Serving – 2 Ingredients: Apple , chopped- 1 Medium Banana , Chopped – 1 Oats – 2 Tablespoons Honey – 4 to 5 Tablespoons Sugar – 1 Tablespoon Milk , Chilled – 500 ml Dry fruits ,semi crushed – 1 to 2 Tablespoon Method : Blend all the ingredients together and serve chilled . .
Serving – 4 Jelly Ingredients: Kiwi , golden – 1 Water – 100 ml + 1 cup China Grass ( Agar Agar ) – 5 gm Salt To Taste Sugar – 2 Tablespoons Rock Salt – 1 /4 Teaspoon Cumin Seeds Powder – 1 / 4 Teaspoon Pepper Powder – 1 / 4 Teaspoon Cherry – For garnishing Method: Blend kiwi with 1 cup of water . Take one pan , add 100 ml water , china grass boil till …
Serving – 2 Ingredients: Rajma ( red kidney beans) , Boiled – 1 /2 cup Tamarind Pulp – 4 to 5 Tablespoons Olive Oil – 1 Tablespoon Onion , Finely chopped – 1 Medium Green Capsicum , chopped – 1 small Tomato , Chopped – 1 Medium Salt to taste Black Pepper Powder – 1 /2 teaspoon Orange Marmalade – 2 Teaspoon Oregano – 1 /2 Teaspoon Method : Dressing : Take one bowl , mix tamarind pulp , salt …
Preparation time – 15 minutesCooking time – 10 to 15 minutesServing – 5 patties Ingredients: Corn, Boiled, Semi Crushed – 1 cup Cumin Seeds Roasted Powder – 1 Teaspoon Salt to taste Ginger , Chopped – 1 Teaspoon Green Chilly , Chopped – 3 – 4 Cheese , Grated – 1 / 4 cup Fresh coriander leaves , chopped – 1 Tablespoon Sugar – 1 Teaspoon Lemon juice – 1 Tablespoon Bread , Cut into round shape – 8 – 10 pieces …
Serving – 2 Ingredients: Toor Dal , Soaked , Boiled – 1 / 2 cup Tomato , Chopped – 1 Medium Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Hing – 1 /2 Teaspoon Cinnamon Stick – 1 /2 inch Black Pepper – 4 Laung Cloves – 3 Cardamom , whole – 1 Bay Leaves – 1 Dry Red Chilli – 2 Curry Leaves – 3 Garlic paste – 1 Teaspoon Ginger Paste – 1 /2 teaspoon Turmeric Powder …
Serving – 8 to 10 Balls Ingredients: Corn , Boiled , Semi Crushed – 1 /2 Cup Paneer , Grated – 2 Tablespoons Suji ( Rawa ) – 1/4 Cup Milk – 1/ 2 Cup Ginger , finely chopped – 1 Teaspoon Green Chilli , Chopped – 2 Gram masala – 1 / 2 Teaspoon Salt To Taste Lemon Juice – 1 Tablespoon Corn Flour – 1 Tablespoon Water As Required Dry Bread Crumbs – 1 / 2 Cup Oil …
Ingredients: Dosa Batter – 1 Cup Szechwan Chutney – 2 Tablespoons Salt To Taste Oil – 1 to 2 Tablespoons Method: Heat Appam pan . grease it with oil very well. Take one bowl , add dosa batter , Szechwan chutney , salt and mix well.Pour a ladleful of batter in each dent, drizzle a few drops of oil along the sides and cook for 4-5 minutes till the underside is lightly browned. Turn them over using a spoon and …
Ingredients: Yellow Moong Dal – 1 /2 cup Green Moong Dal – 1 / 2 cup Green chilli – 3 to 4 Ginger – 1 inch Salt To Taste Oil – To Deep Fry Onion ,Slices – 1 medium size Green Chilly, Fried – 2 to 3 Method : Soak both dal together for 3 to 4 hours . Blend coarsely both dals , green chilli , ginger together . Take one bowl , add dal mixture , salt and …
Serving – 2 Ingredients: Poha , soaked – 1 Cup Fenugreek Seeds( Methi Dana) – 1/4 Teaspoon Mustard Seeds – 1 /2 Teaspoon Fennel Seeds ( saunf)- 1 / 2 teaspoon Dried Red chilies – 3 to 4 Cumin Seeds – 1 teaspoon Onion Seeds – 1 /2 teaspoon Turmeric Powder – 1 /2 teaspoon Garlic ,chopped – 1 Tablespoon Ginger , Chopped – 1 / 2 Tablespoon Salt to taste Lemon Juice – 2 Tablespoon Sugar – 1 Tablespoon …
Serving – 2 Ingredients: Cheese , grated – 3 cubes Corn , boiled – 1/2 Cup Paneer , grated – 25 gm Capsicum , finely chopped – 2 Tablespoons Onion paste – 2 medium Tomato Paste – 5 medium Ginger Paste – 1/2 Teaspoon Garlic Paste – 2 Teaspoons Garam Masala – 1 to 2 Teaspoons Red chilli powder – 1 Teaspoon Kasuri Methi – 1/2 Teaspoon Salt to Taste Cream – 3 Tablespoons Cashew nut paste – 1 Tablespoon …