Serving – 8 to 10 pieces Ingredients: Potatoes , boiled ,mashed – 2 Medium Paneer, grated – 1/2 Cup Garlic Paste – 2 Tablespoons Ginger Paste – 1 Tablespoon Chopped Green Chilli – 3 Salt To Taste White Pepper Powder – 1 Teaspoon Corn Flour – 2 to 3 Tablespoons Corn Flakes , Crushed – 1 / 2 cup Water – as Required Oil – To Deep Fry Method: Take one bowl, add corn flour and water and make thin …
Serving – 2 Ingredients: Daliya ( Broken wheat / Fada) – 1 /2 cup Oil- 3 Tablespoons Cumin Seeds – 2 Teaspoons Curry Leaves – 6 to 8 Hing – 1/ 2 Teaspoon Turmeric Powder – 1/2 teaspoon Red Chilli Powder – 1 /2 Teaspoon Salt To Taste Carrot , Chopped – 3 Tablespoons Onion , Chopped – 3 Tablespoons Mutter , Boiled – 3 Tablespoons Fudina Leaves – 3 to 4 leaves Method: Soak Daliya for 1 hour , …
Serving – 3 Cupcakes Ingredients: Besan – 4 Tablespoons Curd – 2 Tablespoons Water – 2 TablespoonsSugar – 1Teaspoon Salt To Taste Fruit Salt ( Eno) – 1 /4 Teaspoons Turmeric Powder – Pinch Of Nimboo ke Phool ( Citric Acid ) – 1 /4 Teaspoon Ingredients For Tempering : Oil – 2 Tablespoons Mustard seeds – 2 Teaspoons Sesame Seeds – 2 Teaspoons Green Chilli , Chopped – 3 Curry leaves – 4 to 5 Sugar – 2 Tablespoons …
Ingredients: Suji ( Rawa) – 1/2 cup Curd – 1/2 cup Water – As Required Onion , Chopped – 2 medium Green chilli, chopped – 2 Carrot , Grated – 1 medium Fresh coriander leaves ,chopped – 2 Tablespoons Chana dal – 1 Tablespoon Urad Dal (Skinless) – 1 Tablespoon Mustard Seeds – 1 Teaspoon Hing – Pinch Of Red chilli Powder – 1 /2 teaspoon Salt To Taste Oil – 2 Tablespoons Bread – 4 to 5 pieces Method …
Serving – 2 Ingredients: Kala chana , Boiled – 1 / 2 Cup Curd – 1/4 Cup Besan – 1 Tablespoon Water – 1/4 Cup Garlic Cloves – 8 to 10 Oil – 1 Tablespoon Cumin Seeds – 1 Teaspoon Curry Leaves – 3 to 4 Hing – Pinch Of Turmeric Powder – 1 /2 Teaspoon Red Chilli Powder – 1/ 2 teaspoon Salt To Taste Method: Heat oil in pan , add cumin seeds , curry leaves , hing …
Serving – 2 Ingredients: Urad Dal ( skinless) – 4 Tablespoons Moong Dal ( Skinless ) – 4 Tablespoons Oil – 2 Tablespoons Muster Seeds – 1 Teaspoon Curry Leaves – 4 to 5 Hing – Pinch of Turmeric Powder – 1 /2 Teaspoon Red Chilli Powder – 1 Teaspoon Salt To Taste Butter Milk – 1/4 Cup Water – as required Coriander Leaves – 2 Tablespoons Method: Soak both dals for 1 hour and, presser cook for 2 to …
It is a popular north Indian dish especially prepared in the states of Bihar and Jharkhand.Serving : 2Ingredients: Potato, Boiled, Peeled, Mashed – 1 Cup Mustered Oil – 2 Tablespoons Mustard Seeds – 1 / 2 Teaspoon Onion , Chopped – 1 /2 cup Green Chilli , Chopped – 3Curry leaves -3 to 4 Coriander seeds – 1 Tablespoon Dried Red Chilli – 3 Salt To taste Coriander Powder – 1 teaspoon Cumin Powder – 1 Teaspoon Amchur Powder – …
Serving – 1 Ingredients: Kala chana ,boiled ,paste , – 1/2 cup Boiled kala chana water – 1/2 cup Salt to Taste Butter – 1 Teaspoon Cumin seeds – 1 /2 Teaspoon Pepper Powder – 1/4 Teaspoon Cream – For garnishing Method: Heat butter in pan , add cumin seeds ,hing , kala chana paste and mix well ,add boiled chana water , salt and pepper powder and mix well .cook for 2 to 3 minutes . Garnish with cream …
Serving – 2 Roti Ingredients: Cornmeal (Makkai ka ata) – 1 Cup Salt To Taste Water – As Required Method: Heat mitti ka tawa . Mix together cornmeal ,salt and knead dough with sufficient water. Spread muslin cloth or plastic bag .make a ball of dough and place it on muslin cloth.with wet hands , flatten ball to make a roti . Place roti on the hot tawa and cook .flip carefully and cook another side. ,cook till both sides …
serving – 1 Ingredients for Stuffing: Red Chilli Powder – 1 teaspoon Turmeric Powder – 1 /2 Teaspoon Salt To taste Coriander Powder – 1 Teaspoon Cumin Powder – 1 Teaspoon Amchur Powder – 1 Teaspoon Garam Masala – 1 Teaspoon Bhindi , silted – 10 to 15 Ingredients for tempering : Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Hing – Pinch Of Method : Take one bowl , add red chilli powder , turmeric powder , salt …