Serving – 1 Ingredients: Lemon Slices – 3 to 4 Mint Leaves – 4 to 5 Black Salt – To Taste Salt To Taste Fresh Orange Juice – 120ml Pineapple Juice – 60 ml Pineapple Flavoured Ice Cubes – 3 to 4 Honey / Powdered Sugar – To Taste Aerated Drink – As Required Method: Add Lemon slice, mint leaves, black salt, salt in to shaker. Muddle with muddler. Add Orange juice and honey /sugar shake well. Take one serving …
Preparation Time – 10 to 15 minutesCooking time – 10 to 15 minutes Serving – 2 Ingredients: Garlic – 20 cloves Spinach – 1 bunch (300 gm) Oil – 1 Tablespoon +2 Tablespoons Cumin seeds – 1/2 Teaspoon Green chilly chopped – 4 Garam Masala – 1 Teaspoon Kitchen king masala – 1 Teaspoon Salt to taste Sesame seeds (til) – 2 Teaspoons Lemon juice – 1 Teaspoon Method: Boil sufficient water in a deep non stick pan. Add the spinach and …
Serving – 2 Ingredients: Cottage cheese (paneer) – 150 gramsBoiled Mutter – 1/2 cupOnion ,Chopped – 2 largeGhee- 2 Tablespoons Oil – 1 TablespoonCloves 3Black peppercorns – 4 to 5Cinnamon – 2 one inch sticksBay leaf – 1Ginger paste -1 TeaspoonGarlic paste- 1 TeaspoonCashew nut paste- 1/4 cupYogurt – 1/2 cupCream -1/2 cupGaram masala powder -1/2 TeaspoonRed chilly powder -1 TeaspoonSalt to taste Method:Cut the paneer into square pieces.Take one pan , heat the ghee and shallow fry onions till …
Serving – 2 Ingredients: Potatoes, boiled peeled – 250 gm Fenugreek Seeds – 1/4 Teaspoon Muster Seeds – 1/2 Teaspoon Fennel Seeds – 1/2 Teaspoon Dried Red chilli – 4 to 5 Mustard Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Onion Seeds – 1/2 Teaspoon Turmeric Powder – 1/4 Teaspoon Ginger – Garlic Paste – 1 Tablespoon Water – 1/4 Cup Salt To Taste Lemon Juice – 2 Tablespoons Fresh Coriander Leaves – 2 Tablespoons Method: Grind Together …
Serving – 1 Ingredients: Puffed Rice (Murmure) – 1/2 cup Boiled Kala Chana (Black Bangal Gram) – 1/4 cup Sprouts Bean( Moong Bean)- 1/4 cup Chopped Onions – 3 Tablespoons Chopped Tomatoes- 3 Tablespoons Raw Mangoes , Chopped – 2 Tablespoons Boiled Potatoes , chopped – 2 Tablespoons Roasted Chana Dal – 1 to 2 Tablespoons Wheat Khakhra , Broken – 2 to 3 Tablespoons Red Chilli Power – As Per Taste Salt – To Taste Chat Masala – To …
Serving – 2 Ingredients: Mustard Oil / Any Edible Oil – 2 Tablespoons Bhindi – 250 gm Cumin Seeds – 1 Teaspoon Hing – Pinch Of Onion , Sliced – 2 medium Turmeric Powder – 1/2 Teaspoon Red Chilli Powder – 1 Teaspoon Coriander Powder – 1 Teaspoon Cumin Powder – 1 Teaspoon Besan – 3 to 4 Tablespoons Onions Seeds (Kalonji ) -1/2 Teaspoon Salt To Taste Method:Take one pan heat Mustard Oil , add cumin seeds , hing and …
Serving – 1 Ingredients: Apple, Chopped – 2 Tablespoons Water Melon, chopped – 2 Tablespoons Musk Melon, Chopped – 2 Tablespoons Fresh Pineapple Juice- 1/2 cup Fresh Orange Juice – 1/2 cup Method: Take one serving glass . Make layer from bottom to top . 1st layer – Chopped Apple 2nd layer – chopped water melon 3rd layer – chopped musk melon. Pour fresh pineapple juice over them. Pour Fresh orange juice. put one watermelon scoop. Garnish with fudina leaves.
Ingredients: Moong Dal (Split Green Gram) – 1/4 cup Masoor Dal – 1/4 cup Ginger Paste – 1 Teaspoon Garlic Paste – 2 Teaspoons Green chilly Paste – 1 Teaspoon Curry Leaves – 5 to 6 Turmeric Powder – 1 Teaspoon Red Chilli Powder – 1 Teaspoon Hing – Pinch Of Oil – 2 Tablespoons Muster Seeds – 1 Teaspoon Cumin Seeds – 1 Teaspoon Water As Required Salt To Taste Fresh Coriander Leaves – 1 Tablespoon Method: Soak Both dal together for …
Ingredients: Green Bell Pepper – 1/4 Cup Yellow Bell Pepper – 1/4 cup Red Bell Pepper – 1/4 Cup Onion – 1/4 cup Salt To Taste Black Pepper Powder – 1 Teaspoon Olive Oil – 1 Tablespoons + 2 Tablespoons Mixed Hubs – 1 Teaspoon Oregano – 1/2 Teaspoon Paneer Cubes – 6 to 8 Boiled Noodles – 1 Cup Chopped Garlic – 1 Teaspoon + 2 Tablespoons Method: Take one pan heat 2 Tablespoons olive oil ,add 2 Tablespoons …
Ingredients: Fresh coriander Leaves – 1 cup Fresh Fudina Leaves – 1/2 cup Lauki – 1/4 cup Palak Leaves – 1/4 cup Green chilli – 1 Salt – To Taste Lemon Juice – 1 to 2 Tablespoons Black Salt – As required Water – As Required Method: Blend all ingredients together and strain out the juice. Serve Chilled