Homemade Canned Pineapple
Tip – You can store in Airtight container in freezer.
Chickpea Salad
Ingredients: Kabuli Chana ( Chole) , Boiled – 1 cup Onions , Chopped – 3 Tablespoons Tomatoes , Chopped – 3 Tablespoons Cucumber , Chopped – 2 Tablespoons Raw Mango , Chopped – 1 Tablespoon Fresh Coriander Leaves , Chopped- 3 Tablespoons Fresh Fudina (Mint) Leaves , Chopped – 1 Tablespoon Salt To Taste Red chilli Powder – 1/2 Teaspoon Pepper Powder – 1/2 Teaspoon Chat Masala – 1/2 Teaspoon Panipuri Masala -1/2 Teaspoon Roasted Cumin Powder – 1 Teaspoon …
Spicy Bhindi with Dry Roast Masala
Preparation Time – 15 minutesCooking Time – 12 to 15 minutesServing – 2Ingredients: Bhindi ( Lady finger ) – 250 gm Oil – 4 Tablespoons Onions , Diced- 1 Medium Coriander Seeds – 2 Tablespoons Cumin Seeds – 1 Tablespoon Salt To Taste Dried Red chillies – 7 to 8 Roasted Peanuts , Peeled – 1/4 Cup Garlic – 6 to 7 Cloves Method: Take one pan and heat. Add Coriander seeds and cumin seeds and dry roast it. Add …
Watermelon And Tomato Mary
Ingredients: Watermelon , Peeled , Cubed – 2 Cup Tomatoes , Chopped – 2 medium Red Chilli Powder – 1/4 Teaspoon Black Pepper Powder – 1/4 Teaspoon Chat Masala – 1 Teaspoon Ginger Chopped – 1/2 inch Lemon Juice – 1 Tablespoon Salt To Taste Ice Cubes – 2 to 3 Method: Blend together all the ingredients and make smooth paste. Pour the juice into glass and serve Chilled.
Kiwi vanilla Lassi
Ingredients: Kiwi Peeled , Chopped – 1 Yogurt – 1 cup Sugar – As Required Vanilla Ice Cream – 1 Scoop Ice cube , Crushed – As Required Method: Blend together kiwi , sugar , yogurt till smooth. Add Vanilla ice crean and ice cube and blend again for 1 minute. Pour Lassi into glasses and serve chilled.
Watermelon Lemonade
Preparation Time – 5 minutesServing – 1 Ingredients: Watermelon, diced, chilled – 2 Cup Lemon juice – 2 Tablespoons Sugar – As Required Black Salt – As Required Chat Masala – As Required Method: Blend together all the ingredients. Serve chilled
Spinach And Paneer Kofta In Makhani Gravy
Preparation time – 15 to 20 minutesCooking time – 25 to 30 minutesServing – 2 Ingredients for Koftas: Grated Paneer – 3 Tablespoons Potatoes , Boiled , Peeled , Mashed – 1 Cup Chopped Palak ( Spinach) – 1/2 Cup Chopped Garlic – 1 Teaspoon Oil – 1 Teaspoons + For Deep Frying Chopped Green Chilly – 1 Salt To Taste Corn flour – 2 to 3 Tablespoons Method For Kofta: Heat 1 teaspoons oil in a pan. Add 1 …
Urad Dal Kofta In Spinach Gravy
Ingredients For Kofta: Skinless Urad Dal , soaked – 1/2 cup Salt To Taste Red Chilli Powder – 1/2 Teaspoon Hing – Pinch Of Garam Masala – 1/2 Teaspoon Water As Required Chopped Green chilly – 1 Teaspoon Chopped Ginger – 1/2 Teaspoon Cumin Seeds – 1 Teaspoon Turmeric Powder – Pinch Of Oil – For Deep Frying Method For Kofta: Drain and put urad dal in mixer jar . Add some water and blend like smooth paste and transfer …
Kiwi Sandwich
Ingredients: Paneer – 100 gm Milk – 1/4 cup Sugar – As Required Chopped Pistachio – 2 Tablespoons Cardamom Powder – Pinch Chopped kiwi – 1 Tablespoon Strawberry chopped – 1 Tablespoon Kiwi Slices – 6 to 8 Cherry – For Garnishing Method: Blend Together paneer , milk , sugar , pistachio , cardamom powder . Take it in a bowl. Add Chopped kiwi and strawberries and mix well. Put this mixture between two kiwi slices , make like sandwich. …
Dal Amrutsari
Ingredients: Black Urad Dal – 1/2 cup Chana Dal – 1/2 cup Salt To Taste Turmeric Powder – 1/ 2 Teaspoon Ginger – 1/2 inch + 1/2 inch Green Chilli chopped- 1 + 1 Ghee – 2 Tablespoons Butter – 1 Tablespoon Cumin Seeds – 1 Teaspoon Onion chopped – 1 medium Tomatoes chopped – 2 medium Red chilli Powder – 1 Teaspoon Fresh Coriander Leaves – 1 Tablespoons Method: Mix Black urad dal and chana dal and soak in …