A new spectrum of food
Ingredients: Whole Black Gram( Sabut Udad) – 1/2 cup Rajma – 1 Tablespoons Ginger Grated – 1 inch Oil – 1 Tablespoon Butter – 3 Tablespoons Salt To Taste Cumin seeds – 1 Teaspoon Onion Chopped – 2 medium Tomatoes Chopped – 5 medium Garlic Paste – 2 Teaspoons Garam Masala – 1 teaspoon Res Chilli Powder – 1 Teaspoon Cream – 4 Tablespoons Fresh Coriander Leaves – 1 Tablespoon Method: Soak sabut urad and rajma overnight in three cups …
Serving – 2 Ingredients : Cheese cube, Triangle shape – 4IngredientsFor Hariyali Gravy : Coriander leaves – 2 cupBoiled Palak leaves – 1 cupBoiled onion – 2 medium sizeGinger garlic paste – 1 table spoonGreen chilles – 4Curd – 3 table spoonsSalt to taste Method for gravy : Add All ingredients in mixture, make smooth paste.Take one pan heat oil.Add Smooth paste and saute for 5 minutes.Add salt, kitchen king masala, coriander powder mix it well.Add Some water, cook for 2 minutes.Add …
Ingredients: Split black gram skinless (dhuli urad dal),soaked for whole night – 1 cupSalt to tasteOil to deep fryYogurt 4-5 cupsRock salt (sendha namak) 1 teaspoonSugar 2 tablespoonsRed chilli powder as requiredRoasted cumin powder as requiredButter milk – 4 cup Method: Drain and grind urad dal with very little water till almost smooth.Transfer into a bowl and whisk for 2-3 minute. add salt and whisk again. Add a little water to adjust consistency.Heat sufficient oil in a kadai. Drop batter …
Ingredients: Paneer – 250 gm Maida – 3 Tablespoons Salt To Taste Red Chilly Powder – 2 Teaspoons Garam Masala – 1 Teaspoon Chhat Masala – 1 Teaspoon Oil – To Deep Fry Ingredients For Sauce: Chopped Garlic – 2 Tablespoons Tomato ketchup – 3 Tablespoons Red Chilly Sos – 3 Tablespoons Vinegar – 1/2 teaspoon Water As Required Spring Onions – 1 Tablespoons Butter – 3 Tablespoons Method : Take one bowl, add maida, salt, red chilly powder, garam …
Ingredients: Desiccated coconut – 250 gm Condensed milk – 250 gm Fresh Strawberry crush – 1/2 cup Chopped Strawberry – 2 Tablespoons Fresh Strawberry for garnishing Method: Take one bowl & add coconut ,condensed milk mix well . Add Chopped Strawberry and mix well. Make semi dry dough . Divide dough into equal two portion . Take one portion of dough Give desired shape & size. Pour strawberry crush make thin layer. Take another portion of dough and spread …
Ingredients : Maida – 2 & 1/2 cup Yogurt – 1/2 cup Baking Powder – 1/2 teaspoon Soda – Pinch Salt – 1 Teaspoon Sugar – 1Teaspoon Oil – 2 Tablespoon + To Deep Fry Water – As Required Method : Take one bowl and mix all ingredients and add water as required and make soft dough. Keep a side 6 to 8 hours. Divide dough into 8 to 10 equal portion . Roll the bhature and deep fry both …
Ingredients: Yogurt whisked – 1 cup Cabbage Shredded – 1/2 cup Green chillies – 1 Fresh Coriander chopped – 1 Tablespoon Roasted Cumin Powder – 1 Teaspoon Red Chilli Powder – 1/2 Teapoon Salt To Taste Sugar – Optional Method: Mix Together yogurt , cabbage ,geen chillies , Coriander leaves , cumin powder , red chilly powder ,salt and mix well . Serve chilled.
Ingredients: Gram flour – 1 cupHing – pinch ofAjwain – 1/2 TeaspoonWater As RequiredBread Slices – 6Green Chutney – 3 TablespoonsHot and Sweet Tomato Ketchup – 3 TablespoonsProcessed Cheese Cube – 2Salt To Taste Method: In a large bowl mix together gram flour, salt, hing, ajwain and water and mix well to form have a batter consistency. Take Slice of Bread. cut it into triangle shape. Take one triangle Bread piece and apply Green chutney (Fresh Coriander + green chilly …
Ingredients: Boiled and sliced Beetroot – 5 to 6 slices Grated Paneer – 1/2 cup Green chilly – 2 Salt To Taste Onion Seeds – 1 Teaspoon Tomato Chilli Sauce – 1 Tablespoon Tamarind paste – 1/2 teaspoon Method: Stuffing : Take one bowl and add grated paneer , green chilly , salt , onion seeds , tomato chili sauce,tamarind paste and mix well. Take one piece of beet and stuff stuffing in the center. Band Beet from the both side and tie with …
Ingredients: Cooking Chocolate – 250 gm Butter – 20 gm Condensed Milk -200 gm Vanilla Essence – 1/2 teaspoon Method: Take pan and add cooking chocolate, butter and condensed milk. Heat gently until the chocolate and butter melt stirring occasionaly. cook for 3 to 4 minutes. Remove from heat and add vanilla essence and beat the mixture for 3 to 4 minutes till it starts to thicken. Lightly grease mold or cake tin and pour the mixture in it. Chill in …