Preparation time – 1 hour Cooking time – 15 to 20 minutes Ingredients: Rice – 1 cup Moong dal with skin – ½ cup Oil – 2 Tablespoons Mustard seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Dry red chilly – 1 Garlic, sliced – 5 Onion, sliced – 1 medium Carrot, cut into sliced – ¼ cup Capsicum, sliced – ¼ cup Turmeric powder – ¼ Teaspoon Salt to taste Red chilly powder – ½ Teaspoon Coriander powder …
Preparation time – 15 minutes Cooking time – 2 minutes Ingredients:butter – 1 Tablespoon Tomato, chopped – 2 medium Roasted corn – 1 cup Onion, chopped – 1 medium Cucumber, chopped – 1 medium Pepper powder – ½ Teaspoon Salt to tasteRed chily powder – 1/4 Teaspoon Chaat masala – ¼ Teaspoon Tomato catch up – 1 to 2 Tablespoons Lemon juice – 1 TablespoonMethod: heat butter in pan, add roasted corn, salt and saute for 1 to 2 minutes. switch …
Preparation time – 18 to 20 hoursCooking time – 20 to 25 minutesIngredients: Rice – 3 cup White Urad Dal – 1 cup Garlic Paste – 3 Tablespoons Ginger Paste – 1 Tablespoon Green Chilly Paste – 3 to 4 Tablespoons Soda – 1/2 Teaspoon Salt To TasteFresh Fenugreek( Methi) Leaves – 1/2 cupSugar – 2 to 3 TablespoonsTurmeric powder – 1 TeaspoonOil – 3 Tablespoons Mustard Seeds – 2 Teaspoons Curry Leaves – 8 to 10 Hing – 1 …
Preparation time – 15 minutes Cooking time – 0 Ingredients: Tomato, cut into half, scooped – 4 Roasted corn – 1 cup Onion, chopped – 1 medium Cucumber, chopped – 1 medium Pepper powder – ½ Teaspoon Salt to taste Chaat masala – ¼ Teaspoon Tomato catchup – 1 to 2 Tablespoons Lemon juice – 1 Tablespoon Method: Take one tomato, cut into 2 pieces. Scoop them very well. Take one bowl, mix roasted corn, onion, cucumber, pepper powder, salt, …
Preparation time – ½ hour Cooking time – 10 to 12 minutes Serving – 4 sandwiches Ingredients: Brown bread – 6 to 8 Potato, boiled, peeled, mashed – 1 cup Carrot, grated – ½ cup Onion, chopped – 1 medium Green peas, boiled – ¼ cup Oil – 2 tablespoons Cumin seeds – ¼ Teaspoon Green chilly, chopped – 1 Pepper powder – ½ Teaspoon Chaat masala – ½ Teaspoon Salt to taste Butter – 1 to 2 Tablespoons Method: Heat …
Food Photography The Workshop, which was held on 23 August 2014 at WTF Seasons Mall #Pune #Mobilefoodphotography The workshop organized by Lemon in Ginger and FBAI (Food Blogger Association India). Media partners – Pune Instagrammers Photographer – Soham Sabnis I was invited to attend #Mobilefoodphotography. It was great experience for me. This workshop enhance my knowledge about FoodPhotography and #MobileFoodPhotography. Also gave chance to meet foodies. Variety of dishes were served for testing and of course for Photography – 😛 for …
Preparation time – 12 hours Cooking time – 30 minutes Ingredients: Rice – 3 cup White Urad Dal – 1 cup Pepper powder – For Sprinkle Soda – 1/2 Teaspoon Oil – 3 Tablespoons Muster seeds – 1 Tablespoon Sesame Seeds – 1 Tablespoon Hing (asafoetida) – Pinch Green chilly paste – 1 to 2 Tablespoons Ginger – Garlic Paste – 2 Tablespoons Salt To Taste Green chutney – as required Dates and tamarind chutney – as required Sweet curd – as …
We should drink at least 3 to 4 liters water in a Day Benefits: Increase Metabolism Get you healthier and glowing Skin Help Digestion and constipation Flush out toxins Helps to Weight loss Boost Energy Keeps You Hydrated Zero Calories Improve Overall Health
Preparation time – 1 hour Cooking time – 15 minutes Serving – 2 Ingredients: Brown rice, boiled – 1 cup Oil – 2 Tablespoons Mustard seeds – 1 Teaspoon Currey leaves -8 to 10 Peanuts – ¼ cup Green chilly, chopped – 2 Chana dal – 1 Tablespoon White Urad dal – 1 Tablespoon Hing (asafoetida) – ¼ Teaspoon Lemon juice – 3 Tablespoons Turmeric powder – ¼ Teaspoon Salt to taste Method: Soak brown rice with sufficient water for …
Preparation time – 15 minutes Cooking time – 15 minutes Serving – 2 Ingredients: Besan (gram flour) – 1 cup Potato, peeled, sliced – 2 medium Bringal/ eggplant/ baigan, sliced – 1 medium Ajwain(carom seeds) – ¼ Teaspoon Salt to taste Red chilly powder – ½ Teaspoon Turmeric powder – ½ Teaspoon Oil – for deep frying Soda – ¼ Teaspoon Water – as required Chat masala – as required Method: Heat oil in kadai for deep frying. Take one …