Strawberry Yogurt In Chocolate Cup
Serving -2 Ingredients: White cooking chocolate, grated – 1 cup Hung curd (yogurt) – 1 cup Powdered sugar – 2 to 3 Tablespoons Strawberry crush – 1 Tablespoon Fresh strawberry, chopped – 1 Fresh strawberry, sliced – 2 to 3 Fresh strawberry, whole – for garnishing Black current, cut in to 2 pieces – 8 to 10 Chocolate sauce – for garnishing Method: Take one microproof bowl, add white cooking chocolates and micro for 30 sec or till melt, whisk …
Strawberry Coconut Velvet
Serving – 3 Ingredients: Strawberry crush –1/4 to 1/2 cup Coconut Milk, chilled – 2 cups Vanilla ice cream – 2 to 3 scoops Strawberry flavored jelly crystal packet – 1(90 gm) Mint spring for garnishing Method: Dissolve strawberry flavoured jelly crystals in 450 ml boiling water. Pour 2 to 3 tablespoons jelly mixture into each serving glass. Do same process with remaining glasses. Put these glasses in refrigerator till jelly set. Blend strawberry crush, coconut milk, and vanilla ice cream in …
Microwave Walnut Brownie
Serving – 2 Ingredients: Butter, @room temprecture – 2 Tablespoons Milk, @room temprecture – 2 Tablespoons Coco powder – 2 Tablespoons Maida (all purpose flour) – 2 Tablespoons Powdered sugar – 4 Tablespoons Chocolate chips- as per your taste (optional) Baking powder – 1 Teaspoon Salt – pinch Vanilla essence – 2 to 3 drops Walnut, chopped – 1 to 2 Tablespoons Method: Take one bowl, mix well all the ingredients except baking powder. At last add baking powder and …
Choco Coco Heart
Ingredients: Desiccated coconut – 1 cup Condensed milk – ½ cup Chocolate, chopped – ½ cup Cherry – for garnishing Method: Heat pan, add desiccated coconut and roast for 1 minute. Add condensed milk and mix well. Cook for 1 to 2 minutes till mixture. Switch off the flame. Take one plate. Apply ghee over it. Spread coconut mixture well and make smooth surface. Give shape as per you choice. Let it cool down. Microwave chocolate for 30 sec. pour …
Apricot Yogurt Martini
Serving – 1 Ingredients: Hung curd – ½ cup Dry Apricot, chopped, soaked – 15 to 18 pieces Honey – 3 Tablespoons Strawberry, chopped – 2 Strawberry, whole – for garnishing Kiwi, cut into roundel – 1 Nutrichoice Fiber biscuits, crushed – 3 to 4 Method: Soak chopped apricot with sufficient milk for 1 to 2 hours. Make smooth paste. Keep aside. Take one bowl, add hung curd, apricot paste, chopped strawberry, honey, 1 fiber biscuit crushed and mix well. …
Strawberry Milkshake
Serving – 2 Ingredients: Milk, chilled – 200ml Strawberry, fresh – 5 to 6 Strawberry crushed – 4 to 5 Tablespoons + 1 Tablespoon for garnishing Sugar –as requiredMint Spring – For garnishing Method: Blend all the ingredients well. Take serving glass, pour 1 tablespoon strawberry crush. Pour strawberry milkshake. Garnish with fresh strawberry and mint spring. Serve chilled.
Penne Pasta In Roasted Tomato Sauce
Serving – 2 Ingredients: Wheat penne pasta, boiled – 1 cup Tomatoes, diced – 4 medium Onion, diced – 1 medium Garlic cloves – 4 to 5 Olive oil – 1 Tablespoons+ 1 Tablespoon Tomato catch up – 3 Tablespoons Sweet chilli tomato sauce – 3 Tablespoons Italian seasoning – 1 Teaspoon Salt to taste Method: Take one oven proof plate. Arrange tomatoes, onions, garlic and pour 1 tablespoon olive oil and mix well. Roast for 15 minutes at 180 …
Til Chikki ( It is a traditional sweet preparation across india and is usually made by sugar or jaggry)
Ingredients: Til (sesame seeds), roasted – ½ cup Sugar – ¼ cup Ghee – 1 Teaspoon Method: Roast sesame seeds for 5 to 7 minutes on slow heat. Transfer sesame seeds to a dish. Keep aside. Heat on pan, add sugar and continue mixing over medium heat. When sugar completely melts, add ghee, mix well. Add roasted sesame seeds and mix well. Spread the prepared mixture on a wooden board or platform. Roll this using chapatti roller and cut into …
Cake Pops
Serving – 5 to 6 cake pops Ingredients: Vanilla sponge cake – 100gm Cheese spread – 1 to 2 Tablespoons White chocolate – 200 gm Chocolate – 50 gm Pink edible balls – for garnishing Method: Take one bowl, crushed vanilla sponge cake, add cheese spread as required. Make soft dough, shape them into small balls. Arrange balls into sticks. Keep in refrigerator for 10 to 15 minutes. Take one bowl, add white chocolate, micro for 30 sec to 1 …