Serving – 2 Ingredients: Baby potatoes with skin, boiled – 10 to 12 Onion, chopped – 2 medium Curd, whisked – 2 cup Corn flour – 1 Tablespoon Besan (gram flour) – 1 Teaspoon Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Garlic paste – 1 Tablespoon Ginger paste – 1 Tablespoon Turmeric powder – ½ Teaspoon Hing (asafotedia) – ¼ Teaspoon Coriander powder – 1 Tablespoon Cumin powder – 1 Teaspoon Red chilly powder – 2 Tablespoon Garam …
Serving – 2 Ingredients: Palak (spinach), finely chopped – 2 cups Methi (Fenugreek), finely chopped – 1 cup Ginger paste – 1 Teaspoon Garlic paste – 2 Teaspoons Green chilly paste – 1 Teaspoon Wheat flour – 2 Tablespoons Gram flour (besan) – 4 Tablespoons Semolina/suji/rawa – 2 Tablespoons Cumin seeds – ½ Teaspoon Soda or fruit salt – ¼ Teaspoon Sugar – 1 Tablespoon Lemon juice – 1 to 2 Tablespoons Oil – 1 Tablespoon Salt to taste Ingredients …
Ingredients: Dosa Batter – 1 cup Red chilly powder – 1 Teaspoon Salt to taste Sambhar masala – 1 Teaspoon Coriander powder – 1 Teaspoon Chat masala – 1 Teaspoon White sesame seeds – 1 Teaspoon Oil – as required Method: Take one bowl, add required batter, salt and add water to adjust consistency of batter. Batter should be of pouring consistency. Heat non stick tawa, pour 2 to 3 ladleful of batter and spread it into 3 inches. Sprinkle …
Ingredients: Palak (spinach) leaves – 10 to 12 Gram flour (besan) – 1 cup Water – as required Salt to taste Turmeric powder – ¼ Teaspoon Carom seeds (ajwain) -1/4 Teaspoon Soda – ¼ Teaspoon Oil – to deep fry Chat masala – as required Green chutney – as required Dates and tamarind chutney – as required Sweet curd, chilled – as required Naylon sev – 2 to 3 Tablespoons Method: Heat oil on kadai for deep frying. Take one …
Ingredients: Dosa Batter – 1 cup Onion, finely chopped – ½ cup Capsicum, finely chopped – ½ cup Red chilly powder – 1 Teaspoon Salt to taste Sambhar masala – 1 Teaspoon Green chilly, chopped – 2 Oil – as required Method: Take one bowl, add required batter, salt and add water to adjust consistency of batter. Batter should be of pouring consistency. Heat non stick tawa, pour 2 to 3 ladleful of batter and spread it into 3 inches. …
Remove the seeds of raw papaya and blend the fruit with half a cup of yogurt, leave the paste on your hair for 30 minutes and then rinse with mild shampoo and water. Repeat this process twice in month. Apply Curd on your scalp, leave it for 30 minutes and wash off with shampoo. Do once in week, you will get rid of from dandruff.
Ingredients: Green chillies, slit, seeded – 5 to 7 Oil – to deep fry Besan – 1 cup Water – as required Salt to taste Turmeric powder – ¼ Teaspoon Soda- ¼ Teaspoon Ingredients For Stuffing: Dabeli masala – ½ cup Roasted sesame seeds – 2 to 3 Tablespoons Roasted nuts – 2 to 3 Tablespoons Salt to taste Garlic paste – 2 Teaspoons Method: Take one mixi bowl and blend all the stuffing ingredients coarsely. Keep aside. Stuff stuffing …
Ingredients: Oil – 1 Tablespoon Tomato, chopped – 3 medium Chana dal(yellow gram) – 1 Tablespoon White urad dal – 1 Tablespoon Curry leaves – 4 to 5 Garlic cloves – 4 to 5 Dry red chilly – 5 to 6 Fresh Coconut, chopped – 2 Tablespoon Ingredients for Tempering: Oil – 2 Tablespoons Mustard seeds – 1 Teaspoon Curry leaves – 3 to 4 Hing(asafoetida) – ¼ Teaspoon Method: Heat oil in kadai, add chana dal and urad dal, sauté for 15 …
Ingredients: Palak (spinach) leaves – 10 to 12 Gram flour (besan) – 1 cup Water – as required Salt to taste Turmeric powder – ¼ Teaspoon Carom seeds (ajwain) -1/4 Teaspoon Soda – ¼ Teaspoon Oil – to deep fry Chat masala – as required Method: Heat oil on kadai for deep frying. Take one bowl, add besan, salt, turmeric powder, ajwain and mix well. Add required water, make pakoda batter. Add soda and hot 2 to 3 tablespoons oil …
Preparation time – 18 to 20 hoursCooking time – 40 minutesIngredients: Rice – 3 cup Urad Dal – 1 cup Curd – 3 to 4 Tablespoons Garlic Paste – 3 Tablespoons Ginger Paste – 1 Tablespoon Green Chiily Paste – 3 Tablespoons Soda – 1/2 Teaspoon Salt to Taste Red chilly powder – 1 Teaspoon Turmeric powder – 1 Teaspoon Bottle gourd, peeled, grated – ½ cup Curry Leaves, chopped – 8 to 10 Sugar – 2 to 3 Tablespoons …