Preparation time – 15 to 10 minutes Cooking time – 25 to 30 minutes Serving – 2 Ingredients: Baby onions/ Shallots – 6 to 8 Peanuts – 1 Tablespoon Sesame seeds – 1 Tablespoon Desiccated coconut – 1 Tablespoon Onion, finally chopped – 2 medium Oil – 2 Tablespoons + 2 Tablespoons Mustard seeds – ½ Teaspoon Cumin seeds – ½ Teaspoon Dry red chilli – 2 Curry leaves – 3 to 4 Ginger paste – ½ Teaspoon Garlic paste …
Preparation time – 15 minutes Baking time – 40 minutes Ingredients: Multigrain Flour – 1 cup Black sesame seeds – 1 Tablespoon Black pepper powder – 1/2 Teaspoon Maxican seasoning – ½ Teaspoon Chilly flakes – 1 Teaspoon Salt to taste Oil – 2 Tablespoons Water as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes. Divide dough into 4 equal parts. Roll out each portion into a 3 inch …
Preparation time – 15 minutes Baking time – 40 minutes Ingredients: Wheat flour – 1 cup Kasuri methi – 2 Teaspoons Black sesame seeds – 1 Tablespoon Turmeric powder – 1 Teaspoon Red chilli powder – 1 Teaspoon Cumin powder – ½ Teaspoon Coriander powder – 1 Teaspoon Salt to taste Oil – 2 Tablespoons Water as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes. Divide dough into …
Preparation Time – 15 minutes Cooking Time – 15 to 10 minutes Ingredients: Wheat flour – 2 cups Semolina/ Sooji / Rawa – ½ cup Ghee / Clarified butter – 2 Tablespoons Cumin seeds – 1 Tablespoon Black pepper, semi crushed – 1 Teaspoon Salt to taste Water as required Oil – to deep fry Method: Take a bowl, mix wheat flour, semolina, ghee, cumin seeds, salt, black pepper well. Add required water and knead into a hard dough. Keep …
Preparation time – 10 minutesCooking Time – 20 to 25 minutesServing – 2Ingredients:Oil – 2 Tablespoons + 1 Tablespoon Curry leaves – 4 to 5 Onion, sliced – 2 medium Garlic cloves – 4 Turmeric powder – 1 Teaspoon Fenugreek seeds – 1 Teaspoon Fennel seeds – 1 ½ Teaspoons Cumin seeds – 2 Teaspoons Coriander seeds – 2 Teaspoons Dry red chillies – 3 Desiccated Coconut – ¼ cup Milk – ½ to 1 cup Salt to taste Paneer …