Preparation time – 15 minutes
Cooking time – 45 to 50 minutes
Ingredients:
Rice flour – 1 ½ cups
All purpose flour/ Mainda – 2 Tablespoons
Black sesame seeds – 2 Tablespoons
Asafoetida/hing – ½ Teaspoon
Turmeric powder – ½ Teaspoon
Red chilli powder – 1 Teaspoon
Pepper powder – ¼ Teaspoon
Salt to taste
Fresh fenugreek leaves – ¼ to ½ cup
Curd – 2 Tablespoons
Oil – 2 Tablespoons
Water – as required
Method:
Mix all the ingredients and make semi soft dough.
Put the mixture into a chakali press and out round swirls of the dough onto a greased baking tray.
Apply some oil over all the chakalis with the use of brush.
Bake these chakalis in a pre-heated oven at 180c for 25 to 30 minutes, turning all the chakalis and bake for 15 to 20 minutes or till golden brown.
Cool and store in air – tight container.
I have Samsung convection Microwave. Baking time may differ.
Such a beautiful click, thanks for methi chakali recipe…
Glad to know you liked pic. Thank you so much. Try this you will love it.
Nice recipe
Thank you so much. Must try.