Pickles and Chutney

Gud Keri/ Aam Ki Launji

Preparation Time : 10 minutes

Cooking Time : 15 to 20 minutes


Raw Mangoes Chopped – 250 gm

Cumin seeds

Fennel seeds

Red chilly powder

Coriander powder

Turmeric powder


Jaggery As per Raw mango sourness

Salt to taste

Oil – 2 Tbsp


1 Heat oil in pan.

2 Add Cumin seeds and fennel Seeds, let them crackle.

3 Add hing, chopped raw mangoes, mix well and cook for about 4 to 5 minutes.

4 Add salt, mix well, cook for another 5 to 7 minutes or till mangoes become soft.

5 Add jaggery, mix well, about 8 to 10 minutes.

6 Jaggery will start melting . Add turmeric powder, red chilly powder and coriander powder, mix well and cook for 5 to 7 minutes.

7 Cook till you get thick texture.

8 Ready to serve. An ideal accompaniment with theplas, Parathas,muthiyas.

Twist :

Add Achhar masala after you add coriander powder.