This recipe is really easy and simple to make with very few ingredients.
Preparation Time : 5 Minutes
Cooking Time : 10 Minutes
Ingredients :
Urad Papad – 5 Nos
Buttermilk – 500 ml
Mustard Seeds
Cumin Seeds
Asafoetida
Turmeric Powder
Red Chilli Powder
Salt to taste
Corn Flour 1 tbsp
Garlic – 18 to 10 Cloves
Coriander Leaves
Recipe:
- Take a pan and put it on high flame
- Add an oil and allow to heat up
- Take buttermilk on side while oil heats up and add corn flour to it. This will ensure buttermilk does not curdle when we add buttermilk while stirring
- Check oil should be properly heated
- Add cumin seeds, mustard seeds and garlic
- Saute well
- Add now turmeric powder, red chilli powder and asafoetida
- Now slowly add buttermilk. Do not add entire buttermilk in one go. Add in small quantity and keep stirring to avoid lump and curdle
- Simmer for about 2 minutes
- Now take Urad papads and with hand, break them into pieces / shape of your choice
- Add them to mixture and keep stirring for 2 minutes
- Add all remaining papads and cook for about 10 minutes. Papads should be soft by then. While cooking, take one piece of papad and gently check if it has soften
- Add Coriander
- Serve Hot
Twist:
Experiment with different flavors and types of papad
Video: