Preparation time – 15 minutes
Baking time – 40 minutes
Ingredients:
Multigrain Flour – 1 cup
Black sesame seeds – 1 Tablespoon
Black pepper powder – 1/2 Teaspoon
Maxican seasoning – ½ Teaspoon
Chilly flakes – 1 Teaspoon
Salt to taste
Oil – 2 Tablespoons
Water as required
Method:
Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes.
Divide dough into 4 equal parts.
Roll out each portion into a 3 inch diameter. Cut into your favorite shape with help of cookie cutter.
Roll out each portion into a 3 inch diameter. Cut into your favorite shape with help of cookie cutter.
Prick the all crackers with fork. Apply some oil with the use of baking brush.
Bake in a pre-heated oven at 180 c for 20 minutes, then turn around, bake for 20 minutes or till the crackers are golden brown.
Bake in a pre-heated oven at 180 c for 20 minutes, then turn around, bake for 20 minutes or till the crackers are golden brown.
Let it cool down.
Store in an air-tight container.
Note: I have Samsung Convection Microwave bought from Snapdeal. Baking time may differ as different brands.