Enjoy this creamy luscious paneer recipe. A little on a sweeter side
Preparation Time: 5 Minutes
Cooking Time: 30 Minutes
Ingredients:
Paneer – 200 grams
Garlic Cloves – 15 to 17 pieces
Cashew Nuts (Kaju) 18- 20 pieces
Cardamom – 2 pieces
Tomatoes (big) – 4 nos
Red chilli powder
Salte to taste
Butter 50 grams
Garam Masala
Kasuri Methi
Cream (optional)
Recipe:
- Take a pan and add an oil
- Add garlic cloves and cashew nuts
- Saute well
- Add 2 pieces of cardamom (ilaichi) and mix well
- Add 4 big tomatoes cut into small pieces
- Add red chilli powder and salt to taste
- Add butter (30 grams) and mix well
- add 250 ml water.
- Bring it to boil for about 12-15 minutes
- Now add the mixture into a processing jar and mix it till it forms smooth paste
- Pour mixture in the strainer and strain it completely
- We will have smooth texture
- Turn on the gas and add gravy into a pan on medium flame
- Add garam masala and kasuri methi
- Add another 20 grams of butter (optional)
- Add paneer (fresh and raw taste best) cut into small pieces
- Add some more kasuri methi for final touch
- You can also add cream at this stage if you like
- Serve Hot
Twist:
Try sauted or fried paneer
Video: