Preparation time – 1/2 hourCooking time – 20 to 25 minutes Serving – 2 Ingredients: Paneer(cottage cheese) Cubes – 100gm Capsicum, Diced – 1 Medium Onion, Diced – 1 Medium Red chilli Powder – 1 Teaspoon + 2 Teaspoon Onion paste – 2 medium Tomato Paste – 5 medium Ginger Paste – 1/2 Teaspoon Garlic Paste – 2 Teaspoons Garam Masala – 1 to 2 Teaspoons Kasuri Methi – 1/2 Teaspoon Cream – 3 Tablespoonssugar – 1 Teaspoonoil – 2 …
Serving – 1 Ingredients: Cucumber Juice – 3 Tablespoons Mint Leaves , Chopped – 1 Tablespoon Cucumber , finely chopped – 1 Tablespoon Lemon Juice – 1 Tablespoon Sugar – 2 Tablespoons Aerated Water, chilled – As Required (200 to 250 ml) Musk Melon Bolls , Frozen – 4 to 5 Method: Take one bowl, add cucumber juice, chopped mint leaves, chopped cucumber, lemon juice, sugar and mix well. Take one serving glass and pour this mixture, add musk melon …
Ingredients: Raw Mango , Peeled , Chopped – 1big Jaggery – 3 to 4 Tablespoons Red Chilli Powder – 1 Teaspoon Coriander Powder – 1 Teaspoon Salt To Taste Cumin Seeds – 1/2 Teaspoon Garlic – 2 Cloves Method: Blend Together all the ingredients , serve it or serve chilled . Tip: you can add jaggery as per your taste.
Ingredients: Hung curd – 1/2 cup Canned Pineapple, Chopped – 4 slices Powdered Sugar – 1 Tablespoons Sugar – 1 Tablespoon Desiccated Coconut – 2 Tablespoons Method: Add powdered sugar to hung curd and whisk well. Dry roast desiccated coconut ,continue to roast till lightly browned , let it cool. Heat pan and chopped pineapple ,add sugar and mix well. Add some water and let it cook on medium heat till soft. Take one serving glass and put the pineapple …
Serving – 2 Ingredients: Moong Dal (Skinless) – 1 cup Water – 2 cup Salt to Taste Turmeric Powder – 1 Teaspoon Oil – 2 Tablespoons Asafoetida (hing) – Pinch Of Cumin Seeds – 1 Teaspoon Onion , Chopped – 2 Green Chilli , chopped -2 Ginger Paste – 1/2 Tablespoon Garlic Paste – 1 Tablespoon Spinach Leaves , Shredded – 15 to 20 Lemon juice – 1 to 2 Teaspoons Method: Boil moong dal in water along with salt …
Serving – 2 Ingredients: Tindi , rounded – 250 gm Garlic Cloves – 12 to 15 Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Ginger Paste – 1 Teaspoon Garlic Paste – 2 Teaspoons Dried Red chilli – 2 Urad Dal – 2 Teaspoons Curry Leaves – 5 to 7 Red chilli Powder – 1 Teaspoon Turmeric Powder – 1 /2 Teaspoon Coriander Powder – 1/2 Teaspoon Salt To Taste Fresh Coriander Leaves – 1 Tablespoon Method: Heat oil …
Serving – 2 Ingredients: Boiled Spinach Paste – 1 cup Paneer cubes – 100 gm Tomato Puree – 1 Cup Onion , Chopped – 2 Medium Ginger Paste – 1/2 Tablespoon Garlic Paste – 1 Tablespoon Coriander Powder – 1 Teaspoon Chilli Powder – 1 Teaspoon Turmeric Powder – 1/2 Teaspoon Salt to Taste Cashew nut Paste – 2 Tablespoons Garam Masala – 1 Teaspoon Oil – 2 to 3 Tablespoons Butter – 1 Tablespoon Grated Processed Cheese – 1/2 …
Preparation time – 10 minutesIngredients: Ripe Alphonso Mangoes, Chopped – 1 /2 cup Grated Paneer – 1/4 cup Powdered sugar – 1 to 2 Tablespoons Salted Biscuits/ Any Biscuits of Your Choice – 7 to 8 Grated Cheese – 1 to 2 Tablespoons Tomato Catch-up – for Garnishing Method : Take one bowl. add chopped mangoes, grated paneer, sugar and mix well. Take one salted biscuit and put mango mixture, sprinkle cheese and pour one drop of tomato catch up.Serve …
Serving – 1 Ingredients: Fresh Pineapple juice – 250 ml Lemon Juice – 1 Teaspoon Honey / Sugar – As Required Mint Leaves Chopped – 3 to 4 Salt To Taste Pepper Powder – Pinch Of Vanilla Ice Cream – 1 Scoop Method: Transfer all the ingredients into bowl and mix well. Pour juice into glass. Put vanilla ice cream scoop, garnish with mint leaves and cherries, Serve chilled.
Serving – 2 Ingredients: Raw Mango, peeled , chopped – 1 Medium Mint Leaves – 5 to 6 Sugar – 2 to 3 Tablespoons Black Salt – As Required Salt To Taste Cumin Seeds, Roasted – 2 Teaspoons Water – 1 1/2 Cup Ice cubes – 2 to 3 Method: Transfer raw mango , mint leaves , sugar ,black salt ,salt , cumin seeds into blender and blend till smooth . Add water and again blend . Take serving glasses …