Serving – 2 Ingredients: Boiled Potatoes Dices – 1 cup Ghee – 1 Tablespoon Muster Seeds – 1 Tablespoon Cumin Seeds – 1 Tablespoon Hing – Pinch Of Onions Seeds – 2 Teaspoons Kala Til ( Black Sesame Seeds) – 2Teaspoons Cumin Powder – 2 Tablespoons Pepper Powder – 1 Teaspoon Amchr Powder – 1 Teaspoon Kala Namak – To Taste Garam Masala – 1 Teaspoon Water – 3 Tablespoons Method : Take one pan heat ghee. Add muster seeds …
Serving – 2 Ingredients: Boiled Rice – 1 cup Onion Dices – 1 Capsicum Dices – 1 Salt To Taste Schezwan sauce – 3 Tablespoons Butter – 3 Tablespoon Pepper Powder – 1 Teaspoon Method: Take one pan heat butter. Add onions, capsicum, salt and pepper powder and saute for 1 minute on high flame. add schezwan sauce and boiled rice, mix well . Serve hot.
Serving – 2 Ingredients: Paneer ( cut into pieces) – 100 gm Butter – 2 Table spoons + 3 Tablespoons Roughly Chopped Onions – 2 medium Roughly chopped Tomatoes – 4 Big Size Garlic Cloves – 6 to 8 Ginger – 1/2 inch Cashew nut – 8 to 12 Salt To Taste Red Chilli Powder – 1 Tablespoon Garam Masala – 2 Teaspoons Kasuri Methi – 1 Teaspoon Method: Take one pan heat 2 tablespoons butter. Add chopped onions , garlic …
Ingredients For Kofta: Boiled Potatoes – 1/4 cup Grated Cheese – 1 cup Fresh Bread Crumbs – As Required Salt To Taste Chopped Green Chilly – 2 Garam Masala – 1 Teaspoon Chat Masala – 1 Teaspoon Oil – To Deep Fry Method for Kofta: Take one bowl , add all the ingredients , mix well . Divide into 6 to 8 portion , give them shape and deep fry till its become golden brown. Ingredients For Curry: Oil – …
Ingredients: Mix Sprouts – 1 cup Chopped Onions – 2 Chopped Tomatoes – 2 Green chilly – 1 Fresh Coriander Leaves – 2 Tablespoons Olive Oil – 1 Tablespoon Cumin Seeds – 1 Teaspoon Curry Leaves- 3 to 4 Turmeric Powder – Pinch of Red Chilli Powder – 1/2 Teaspoon Pepper Powder – 1/2 Teaspoon Cumin Powder – 1/2 Teaspoon Coriander Powder – 1/2 Teaspoon Amachur Powder – 1/2 Teaspoon Salt To Taste Chat Masala – 1/2 Teaspoon Method: Take …
Ingredients: Mutter – 1 cup Potatoes – 1/2 cup Chopped Onions – 2 Chopped Tomatoes – 3 Garlic Cloves – 8 to 10 Ginger – 1 inch Green Chilly – 2 Corn Flour – 1 Tablespoon Red Chilly Powder – 2 Tablespoons Turmeric Powder – 1 /2 Teaspoon Hing – 1/2 Teaspoon Salt To Taste Cumin Seeds – 1 Tablespoon Oil – 4 Tabelspoons Water – As Required Method: Take One Mixi bowl, add Garlic, Ginger, tomatoes, Corn flour, Red …
Ingredients: Boiled Macaroni – 200 gm Butter – 3 Tablespoons Maida – 3 Tablespoons Milk – 3 cup Salt To Taste Black Pepper Powder To Taste Sugar – 2 Tablespoons Processed Cheese – 2 Tablespoons + 1/2 cup Method : Take one pan heat butter and maida. Saute for 2 to 3 minutes. Taking care that it does not change colour. Add milk , stirring continuously so that there are lumps formed. Add Grated Cheese and keep stirring. Adjust consistency …
Serving – 2 Ingredients: Small Baingan- 8 to 10 Roasted peanuts – 1/2 cup Ginger – Garlic Paste – 2 Tablespoons Red Chilly Powder – 1 Tablespoon Coriander powder – 1 Teaspoon Salt To Taste Garam Masala – 1 Tablespoon Oil – 4 Tablespoons Water – As Per Required Chopped Onions – 3 Tablespoons Method : Take one mixi bowl and add roasted peanuts , Ginger – garlic paste , Red chilly powder , coriander powder,salt , Garam masala and …
Ingredients: Milk – 1 cup Palak – 1/2 kg Basil Leaves – 5 to 10 Khoya – 2 Tablespoons Powder Sugar – 2 Tablespoons Cinnamon Powder – 1/2 teaspoon Chopped Pista – 2 Tablespoons Ricotta Cheese – 2 Tablespoons Tinned Pineapple – 2 Tablespoons Method: Take one pan . Add milk , palak Leaves , basil Leaves & mix well . Boil it for 2 to 3 minutes. Remove access milk and make smooth paste. Take one pan & heat …
Ingredients: Rice – 3 cup Urad Dal (skin less) – 1 cup Curd – as required Soda – 1/2 Teaspoon Oil – 3 Tablespoons Muster seeds – 1 Tablespoon + 1 Tablespoon Sesame Seeds – 1 Tablespoon + 1 Tablespoon Hing – 1 / 4 Teaspoon Green chilly Paste – 3 TablespoonGarlic Paste – 4 TablespoonsGinger Paste – 1 Teaspoon Salt To Taste Method: Soak Rice Whole night. Soak Urad Dal for Whole night. Blend Rice and dal separately in …