Ingredients: Roasted Oats – 1 cup Mix Vegetables – 1/2 cup ( Mutter , Carrot , Onions, capsicum) Salt To Taste Water -1 cup Cumin Seeds – 1 Teaspoon Hing Pinch of Turmeric Powder – 1 Teaspoon Red chilly Powder – 1 Teaspoon Oil – 1 Teaspoon Coriander leaves – 2 Tablespoons Method : Take one pan & heat oil . Add cumin seeds , hing , turmeric powder and mix well. Add Mix Vegetables and saute for 5 mini …
Ingredients: Rawa – 1 cup Oats – 1/2 cup Curd – 1 cup Water As Per Required Salt To Taste Green Chilly Chopped – 2 Tempering : Oil – 3 Tablespoons Muster Seeds – 2 Teaspoons Curry Leaves – 4 to 5 Udad Dal – 2 Teaspoons Chana Dal – 2 Teaspoons Coriander Leaves – 2 Tablespoons Hing – Pinch of. Method: Take One bowl and add rawa , oats , curd , salt , Green Chilly and water , …
Preparation Time : 1 hourCooking Time : 10 to 12 minutesServing – 2Ingredients: Whole red lentils (sabut masoor) – 2 tablespoons Whole black gram (sabut urad) – 2 tablespoons Whole green grams (sabut moong) -2 tablespoons Split Bengal gram (chana dal) – 2 tablespoons Split pigeon pea (toor dal) – 2 tablespoons Pure ghee – 1 1/2 tablespoons Cinnamon – 1 inch Cumin seeds ( jeera) -3/4 teaspoon Onions,chopped – 2 small Tomato,chopped – 1 small Coriander powder – 3/4 …
Ingredients: Whole Black Gram( Sabut Udad) – 1/2 cup Rajma – 1 Tablespoons Ginger Grated – 1 inch Oil – 1 Tablespoon Butter – 3 Tablespoons Salt To Taste Cumin seeds – 1 Teaspoon Onion Chopped – 2 medium Tomatoes Chopped – 5 medium Garlic Paste – 2 Teaspoons Garam Masala – 1 teaspoon Res Chilli Powder – 1 Teaspoon Cream – 4 Tablespoons Fresh Coriander Leaves – 1 Tablespoon Method: Soak sabut urad and rajma overnight in three cups …
Serving – 2 Ingredients : Cheese cube, Triangle shape – 4IngredientsFor Hariyali Gravy : Coriander leaves – 2 cupBoiled Palak leaves – 1 cupBoiled onion – 2 medium sizeGinger garlic paste – 1 table spoonGreen chilles – 4Curd – 3 table spoonsSalt to taste Method for gravy : Add All ingredients in mixture, make smooth paste.Take one pan heat oil.Add Smooth paste and saute for 5 minutes.Add salt, kitchen king masala, coriander powder mix it well.Add Some water, cook for 2 minutes.Add …
Ingredients: Split black gram skinless (dhuli urad dal),soaked for whole night – 1 cupSalt to tasteOil to deep fryYogurt 4-5 cupsRock salt (sendha namak) 1 teaspoonSugar 2 tablespoonsRed chilli powder as requiredRoasted cumin powder as requiredButter milk – 4 cup Method: Drain and grind urad dal with very little water till almost smooth.Transfer into a bowl and whisk for 2-3 minute. add salt and whisk again. Add a little water to adjust consistency.Heat sufficient oil in a kadai. Drop batter …
Ingredients: Paneer – 250 gm Maida – 3 Tablespoons Salt To Taste Red Chilly Powder – 2 Teaspoons Garam Masala – 1 Teaspoon Chhat Masala – 1 Teaspoon Oil – To Deep Fry Ingredients For Sauce: Chopped Garlic – 2 Tablespoons Tomato ketchup – 3 Tablespoons Red Chilly Sos – 3 Tablespoons Vinegar – 1/2 teaspoon Water As Required Spring Onions – 1 Tablespoons Butter – 3 Tablespoons Method : Take one bowl, add maida, salt, red chilly powder, garam …
Ingredients: Desiccated coconut – 250 gm Condensed milk – 250 gm Fresh Strawberry crush – 1/2 cup Chopped Strawberry – 2 Tablespoons Fresh Strawberry for garnishing Method: Take one bowl & add coconut ,condensed milk mix well . Add Chopped Strawberry and mix well. Make semi dry dough . Divide dough into equal two portion . Take one portion of dough Give desired shape & size. Pour strawberry crush make thin layer. Take another portion of dough and spread …
Ingredients : Maida – 2 & 1/2 cup Yogurt – 1/2 cup Baking Powder – 1/2 teaspoon Soda – Pinch Salt – 1 Teaspoon Sugar – 1Teaspoon Oil – 2 Tablespoon + To Deep Fry Water – As Required Method : Take one bowl and mix all ingredients and add water as required and make soft dough. Keep a side 6 to 8 hours. Divide dough into 8 to 10 equal portion . Roll the bhature and deep fry both …
Ingredients: Yogurt whisked – 1 cup Cabbage Shredded – 1/2 cup Green chillies – 1 Fresh Coriander chopped – 1 Tablespoon Roasted Cumin Powder – 1 Teaspoon Red Chilli Powder – 1/2 Teapoon Salt To Taste Sugar – Optional Method: Mix Together yogurt , cabbage ,geen chillies , Coriander leaves , cumin powder , red chilly powder ,salt and mix well . Serve chilled.