Khatte Baigan
Ingredients : Tamarind pulp – 2 tablespoonsSmall Brinjals – 400 gramsOil for deep-fryingMustard oil – 2 tablespoonsOnions – 2 mediumGinger – 1 inch pieceGarlic – 10-15 clovesGreen chillies – 5Turmeric powder- 1/4 teaspoonFennel seed (saunf) powder – 1 tablespoonCumin powder – 1 1/2 teaspoonsWater 1 cupSalt to tasteKashmiri red chilli powder – 3/4 teaspoon Method : Quarter the brinjals , Deep Fry .Heat mustard oil in a non stick pan till it smokes. Add green chillies, onion-ginger-garlic paste, to the …
Karnataki Vada
Preparation Time – 5 to 6 hoursCooking Time – 8 to 10 minutesServing – 2Ingredients: White Udad Dal – 250 gm Oil – 2 tablespoons + Deep Frying Muster Seeds – 1 Teaspoon Curry Leaves – 6 to 8 Hing – 1/2 Teaspoon Chopped Onions – 2 medium Chopped Green chilly – 3 Salt To Taste Method : Soak White urad dal for 5 to 6 hours. Grind it. make sure dont add water, make thick batter. Take One Pan..Add …
Mini Handvo (A popular Gujarati snack made with fermented dal and rice,mixed with yogurt and masalas)
Ingredients: Rice – 3 cup Udad Dal – 1 cup Garlic Paste – 3 Tablespoons Ginger Paste – 1 Tablespoon Green Chiily Paste – 3 Tablespoons Soda – 1/2 Teaspoon Salt To Taste Groundnut Oil – 3 Tablespoons Muster Seeds – 2 Teaspoons Curry Leaves – 8 to 10 Hing – 1 Teaspoon Sesame Seeds – 1 Tablespoon Method: Soak Rice and Udad dal Separately for whole night. Drain and grind to a batter with a grainy texture. Transfer to …
Rice Appe– South Indian snack made from dosa/idli batter..
Ingredients: Rice -1 cup Split black gram skinless (dhuli urad dal) – 1/4 cup Chana Dal – 1 Teaspoon Udad Dal – 1 Teaspoon Salt to tasteOil 2 teaspoons + for cookingChopped Onion – 1 small Chopped Green chilli – 1Mustard seeds – 1/4 teaspoonCumin seeds – 1/4 teaspoonCurry leaves 20-25 Method: Soak rice and urad dal separately at least 5 hours. Drain and grind to a batter with a grainy texture. Transfer to a deep bowl and set aside …
Trio Potato Cheesy Kofta Curry
Ingredients For Kofta: Boiled Mashed Potatoes – 2 medium Green Chutney ( Grind Fresh Coriander + Garlic + Green Chilly + Cumin Seeds + Salt + Curd) – 1 Tablespoon Garam Masala – 1 Teaspoon Salt To Taste Processed Cheese – 1 Cube (Cut Into Small Pieces) Fresh Bread Crumbs – As Required Corn Flour – 2 Tablespoons Water – As Required Oil – To Deep Fry Method For Koftas: Take one bowl and add mashed potatoes, green chutney, garam …
Kali Khatti Daal ( Simple + Quick + Yummy + Full Of Protein)
Serving – 2 Ingredients : Black Udad Dal – 1/2 Cup ( Soak For 1 Hour ) Butter milk – 1/2 cup Besan – 1 Table spoon Salt to taste Curry Leaves – 4 to 5 Red chilly Powder – 1 Teaspoon Muster seeds – 2 teaspoons Hing – pinch of Turmeric powder – 1 teaspoon How to cook : Presser cook dal . Heat One pan & oil . add muster seeds & curry leaves . Add Hing , turmeric …
Paneer Kofta Curry
Serving – 2Ingredients for Paneer Kofta : Grated Paneer – 1 cup Milk -1 table spoon Bread Crumbs – As Required Salt to taste Garam Masala – 1 tea spoon Green chilly chopped – 2 Processed Cheese – 1 cube Corn Flour – 1 Table spoon Oil – As Required For Deep Fry Method For Paneer Koftas : Take one mixi bowl. Add Paneer and milk, grind them Smoothly. Take One bowl, Add Above Paneer Mixture Add Salt,Green chilies, Fresh …
Cheese Bolls (A Yummy Starter Filled With Different Types Of Cheese & Herbs )
Ingredients: Processed Cheese – 1 /2 cup Ricotta Cheese – 1/2 cup Grated Paneer – 1/4 cup Fresh Bread Crumbs – As Required Salt to Taste White Pepper Powder – 1 Teaspoon Oregano – 1 Teaspoon Italian Sizzling – 1 Teaspoon Chilly Flakes – 1 Teaspoon Corn Flour – As Required Water As Required Oil To Deep Fry Method: Take one bowl. Add Processed cheese, Ricotta cheese, Grated paneer, Fresh Bread crumbs, Salt, White pepper powder, Oregano, Italian sizzling, Chilly flakes …