Woohoo!!! Festival is here, and today is “Gudi Padwa” Festivals are always about good and exotic food, the kind which we don’t make in day to day cooking. Before two days, when I visited the fruit shop, I saw beautiful fresh ripe chikoo/Sapodilla there. The first thought that came to my mind was “Chikoo Halwa”as Gudi Padwa dessert. Yo, sounds delicious. If we can make Carrot Halwa or Lauki Halwa as a treat, why not Chikoo Halwa? So let’s start to …
Preparation Time – 2 minutes Cooking Time – 10 to 15 minutes Ingredients: Desiccated coconut – 1 cup Condensed milk – ½ cup to ¾ cup Milk powder – 2 Tablespoons Ghee – 1 Teaspoon Silver sprinkler – for garshing Desiccated coconut to roll ladoos – ½ cup Method: Mix all ingredients in pan. Once its combine well, switch on the flame and cook for 10 to 12 minutes or till mixture leave pan side. Let it cool down. …
Preparation Time – 5 Minutes Cooking Time – 25 To 30 minutes Serving – 2 Ingredients: Milk – 1 liter Brown rice – ¼ cup Sugar As per your taste Mix Dry fruits (Almond, cashew nuts, kis mis), Semi crushed – 2 Tablespoons Cardamom powder – ¼ Teaspoon Method: Soak brown rice for 1 hour. Boil the milk in deep pan, add the sugar, mix well and cook on medium flame for 2 to 3 minutes or till sugar melt, while …
An easy to make, refreshing dessert which can be made with any fruit. A refreshing chilled drink made from watermelon and mint is perfect for summer and summer parties… I combined with black grape crush. Believe me this black grape crush goes well with watermelon. Must try. Preparation time – 10 minutes Setting time 2 to 6 hours Ingredients: Watermelon, chopped – 2 cup Salt to taste Lemon juice – 1 to 2 Tablespoons Mint leaves – 4 to 5 …
Preparation time – 5 minutes Cooking time – 10 to 15 minutes Setting time – 6 to 7 hours Ingredients: Peda (cardamom & nutmeg flavour)– 200 gm Milk – 500 ml Cashew nut, chopped – 2 Tablespoons Badam, chopped – 1 Tablespoon Sugar as required Method: Take one mixi jar, add Peda and 100 ml milk, blend well. Heat reaming milk in pan, once it boil, add peda mixture, mix well. Add cashew nuts and badam, Cook for 5 minutes. …
Preparation time – 15 to 20 minutes Cooking time – 10 to 15 minutes Chilling time – 4 to 5 hours Ingredients: Coconut milk – 200 ml Cream – 50 ml Sugar – 5 to 6 Tablespoons Agar Agar/ china grass – 1 Teaspoon Vanilla essence – ¼ Teaspoon Method: Add china grass and 3 tablespoons hot water into a small bowl, mix it into paste. Make sure there are no lumps. Heat pan, add coconut milk, cream, sugar, vanilla …
Preparation Time – 5 to 7 minutes Ingredients: Alphnso mango, scooped – 6 to 8 pieces Chocolate, grated – 1/2 cup Colourful Candies – ¼ cup Method: Melt chocolate in micro proof bowl for 30 to 40 seconds. Mix well. Take one tooth pick. Arrange 1 mango scoop over it. Pour 1 tablespoon melted chocolate. Sprinkle some colourful candies. Arrange tooth pick over chocolate compound or some hard board. Do the same process for all remaning mango scoops. Keep it …
Preparation Time – 5 to 10 minutes Cooking Time – 0 minute Serving -2Ingredients: Yogurt – 2 cup Honey – 4 to 5 Tablespoons Alphonso Mango pulp – 1 cup Pomegranate pearls – 1 cup Alphonso mango, chopped – 1 cup Method: Whisk yogurt and honey well. Keep into refrigerator for 2 hours. Take serving glass. Pour sufficient yogurt. Put some pomegranate over yogurt. Pour mango pulp over pomegranate layer. Again pomegranate layer, put some chopped mangoes. Pour yogurt and topped with some pomegranate pearl …
Preparation time – 5 minutes Setting time – 5 to 6 hours Serving -2 Ingredients: Milk, chilled – ½ cup Alphonso Mango pulp – ½ cup Fresh cream, chilled – ½ cup Powdered sugar – ¼ cup Milk powder – ½ cup Method: Blend all the ingredients well. Pour into moulds. cover it with lid. Put into freeze till well set. Garnish with Cherry and chocolate sauce and Serve chilled.
Preparation time – 10 minutes Setting time – 5 to 6 hours Serving -4 Ingredients: Alfanso Mango pulp – 1 cup Fresh cream, chilled – 1 cup Powdered sugar – as required Coconut Milk powder – 5 to 6 Tablespoons Mango Crush – 3 to 4 Tablespoons Method: Mix all the ingredients well. Pour into moulds. Put into freeze till well set. Unmould and Garnish with chocolate sauce, mango crush, mint spring and Serve chilled. Tip : I use silicon …