Ingredients: Carrot, peeled, cut into slices – 1 cup Achar masala – 2 to 3 Tablespoons Salt to taste Oil – 2 Tablespoons Method: Take one bowl, mix all the ingredients well. keep aside for 15 to 20 minutes and serve it.Tip: You can buy Achar masala from market.
Serving – 2 Ingredients: Bread – 4 pieces Potato, boiled, peeled, mashed – 1 cup Dabeli masala – 3 to 4 Tablespoons Salt to taste Ingredietns for batter: Gram flour – 1 cup Hing – pinch of Turmeric powder – ¼ Teaspoon Water As required Soda – ¼ Teaspoon Hot oil – 2 Tablespoons salt to taste Method: In a large bowl mix together gram flour, salt, hing, turmeric powder, water and mix well to form have a batter consistency. …
Serving – 2 Ingredients: Capsicum, chopped – 3 medium Onion, finely chopped – 2 medium Besan (gram flour) – 2 Tablespoons Curd -1/4 cup Water – ¼ cup Oil – 2 Tablespoons Mustard seeds – ½ Teaspoon Hing(asafoetida) – ¼ Teaspoon Turmeric powder – ½ Teaspoon Rad chilly powder – ½ Teaspoon Garam masala – ¼ Teaspoon Amchur powder – ¼ Teaspoon Coriander powder – ½ Teaspoon Salt to taste White sesame seeds – 1 Tablespoon Fresh coriander leaves – …
Serving – 2 Ingredients: Palak (spinach), finely chopped – 2 cups Methi (Fenugreek), finely chopped – 1 cup Ginger paste – 1 Teaspoon Garlic paste – 2 Teaspoons Green chilly paste – 1 Teaspoon Wheat flour – 2 Tablespoons Gram flour (besan) – 4 Tablespoons Semolina/suji/rawa – 2 Tablespoons Cumin seeds – ½ Teaspoon Soda or fruit salt – ¼ Teaspoon Sugar – 1 Tablespoon Lemon juice – 1 to 2 Tablespoons Oil – 1 Tablespoon Salt to taste Ingredients …
Ingredients: Green chillies, slit, seeded – 5 to 7 Oil – to deep fry Besan – 1 cup Water – as required Salt to taste Turmeric powder – ¼ Teaspoon Soda- ¼ Teaspoon Ingredients For Stuffing: Dabeli masala – ½ cup Roasted sesame seeds – 2 to 3 Tablespoons Roasted nuts – 2 to 3 Tablespoons Salt to taste Garlic paste – 2 Teaspoons Method: Take one mixi bowl and blend all the stuffing ingredients coarsely. Keep aside. Stuff stuffing …
Preparation time – 18 to 20 hoursCooking time – 40 minutesIngredients: Rice – 3 cup Urad Dal – 1 cup Curd – 3 to 4 Tablespoons Garlic Paste – 3 Tablespoons Ginger Paste – 1 Tablespoon Green Chiily Paste – 3 Tablespoons Soda – 1/2 Teaspoon Salt to Taste Red chilly powder – 1 Teaspoon Turmeric powder – 1 Teaspoon Bottle gourd, peeled, grated – ½ cup Curry Leaves, chopped – 8 to 10 Sugar – 2 to 3 Tablespoons …
Serving – 2 Ingredients: Palak (spinach), finely chopped – 2 cups Methi (Fenugreek), finely chopped – 1 cup Ginger paste – 1 Teaspoon Garlic paste – 2 Teaspoons Green chilly paste – 1 Teaspoon Wheat flour – 2 Tablespoons Gram flour (besan) – 4 Tablespoons Semolina/suji/rawa – 2 Tablespoons Cumin seeds – ½ Teaspoon Soda or fruit salt – ¼ Teaspoon Sugar – 1 Tablespoon Lemon juice – 1 to 2 Tablespoons Oil – 1 Tablespoon Salt to taste Ingredients …
Ingredients: Rawa – 1 cup Curd – 1 cup Water – ¼ to ½ cup Ginger paste – 1 Teaspoon Garlic paste – 2 Teaspoon Salt to taste Oil – 1 Tablespoon Fruit salt ( ENO) – ½ Teaspoon Ingredients for topping: Oil – 1 Tablespoon Mustard seeds – 1 Teaspoon Sesame seeds – 1 Teaspoon Green capsicum, chopped – 1 medium Red chilly powder – ¼ Teaspoon Salt to taste Method: Take one bowl, add rawa, curd, salt, ginger …
Ingredients: Til (sesame seeds), roasted – ½ cup Sugar – ¼ cup Ghee – 1 Teaspoon Method: Roast sesame seeds for 5 to 7 minutes on slow heat. Transfer sesame seeds to a dish. Keep aside. Heat on pan, add sugar and continue mixing over medium heat. When sugar completely melts, add ghee, mix well. Add roasted sesame seeds and mix well. Spread the prepared mixture on a wooden board or platform. Roll this using chapatti roller and cut into …
Ingredients:Puffed rice (murmura) – 2 cupJaggery – 1/2 cupGhee – 1 TablespoonMethod :Heat a non stick pan . Add ghee and jaggery and cook till the syrup attains a soft ball consistency.Add puffed rice and mix well.Divide into equal portions and shape into laddoo.