Preparation Time – 10 minutesCooking Time – 10 to 12 minutesServing -2 Ingredients: Poha, soaked – 1 Cup Oil – 3 Tablespoons Mustard Seeds – 1 /2 Teaspoon Cumin seeds – 1/2 Teaspoon Curry Leaves – 4 to 5 Hing (Asafoetida) – 1 / 4 TeaspoonRaw mango, peeled, chopped – 1/4 cup Onion, chopped – 1 MediumPeanuts – 1 to 2 Tablespoons Green chilly, chopped – 2 Turmeric Powder – 1/2 Teaspoon Red chilly powder – ½ Teaspoon Coriander powder – ½ Teaspoon …
Preparation Time – 5 to 10 minutes Cooking Time – 0 minuteServing -2Ingredients: Watermelon, peeled, chopped, seedless, chilled – 1 cup Muskmelon, peeled, chopped, chilled – 1 cup Honey – 2 to 3 Tablespoons Powdered sugar – as required Ice cube – as required Method: Blend watermelon, muskmelon, honey, and powdered sugar well. Pour into serving glass, add ice cubes. Garnish with watermelon scoop, muskmelon scoop, mint leaves. Serve chilled.
Preparation time – 5 minutes No Cooking Process Serving -2 Ingredients: Yogurt / Curd / Dahi – 1 cup Cucumber, grated – ½ cup Roasted peanut, semi crushed – ¼ cup Salt to taste Black Pepper powder – ¼ Teaspoon Black sesame seeds,roasted – for garnishing Method: Take one bowl, add yogurt, salt, pepper powder, whisk well. Add grated cucumber, roasted peanuts, mix well. Garnish with roasted peanuts and roasted black sesame seeds. Keep in refrigerator for 1 hour ans serve …
Serving -2 Preparation Time – 10 to 12 minutesCooking Time – 8 to 10 minutes Ingredients: Turai (ridge gourd), peeled, cut into roundel – 200 gm Moong dal (skinless), soaked – 4 Tablespoons Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Onion, chopped – 1 medium Tomato, chopped – 1 medium Ginger- garlic paste-2 Teaspoon Turmeric powder – ¼ Teaspoon Red chilly powder – ½ Teaspoon Coriander powder – ½ Teaspoon Garam masala – ¼ …
Preparation time – 5 minutes Cooking time – 10 minutes Serving -2 Ingredients: Pumpkin, peeled, chopped – 250 gm Roasted peanuts – ¼ cup Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Turmeric powder – ¼ teaspoon Red chilly powder – ½ Teaspoon Amchur powder – ¼ Teaspoon Salt to taste Water as required Fresh coriander for garnishing Method: Heat oil in kadai, add cumin seeds, hing, and pumpkin and mix well. Add turmeric …
Preparation Time – 3 to 5 minutes Serving -2 Ingredients: Yogurt/ curd / Dahi – 1 cup Pomegranate pearls – ½ cup Salt to taste Chaat masala – ¼ Teaspoon Pepper powder – ¼ Teaspoon Powdered sugar – 2 to 3 Tablespoons Cumin powder, roasted – ½ Teaspoon Fresh coriander leaves, chopped – 1 Tablespoon Method: Take bowl, add yogurt, salt, powdered sugar and whisk well. Add pomegranate pearls, chaat masala, pepper powder, roasted cumin powder, fresh coriander and mix …
Serving – 2 Ingredients: Yellow Moong dal ( golden gram) – 6 Tablespoons Oil – 2 Tablespoons Cumin Seeds – 1 / 2 Teaspoon Mustard Seeds -1 /2 Teaspoon Onion Seeds ( Kalonji ) – 1 /2 Teaspoon Fennel Seeds – 1 / 2 Teaspoon Fenugreek Seeds – 1 / 2 TeaspoonHing – 1 /4 Teaspoon Curry Leaves – 4 to 5 Ginger Paste – 1 Teaspoon Garlic Paste – 2 Teaspoon Tomato , Chopped – 1 Medium Salt To …
Serving -2 Ingredients: Beans (Toor whole) – 1 cup Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing – ¼ Teaspoon Onion, finely chopped – 2 medium Tomato, finely chopped – 2 medium Ginger – garlic paste – 1 Tablespoon Red chilly powder- ¼ Teaspoon Turmeric powder – ¼ Teaspoon Coriander powder – ¼ Teaspoon Cumin powder – ¼ Teaspoon Garam masala – ¼ Teaspoon Salt to taste Fresh coriander leaves – 1 Tablespoon Brown rice, cooked – 1cup …
Serving – 2 Ingredients: Moong, soaked, blanched – 1 cup Oil – 1 Tablespoon Cumin seeds – ½ Teaspoon Curry leaves – 6 to 8 Hing (asafoetida) – ¼ Teaspoon Turmeric powder- ¼ Teaspoon Garlic, mashed – 2 Tablespoons Ginger paste – ¼ Teaspoon Red chilly powder – ¼ Teaspoon Pepper powder – ¼ Teaspoon Salt to taste Amchur powder – ¼ Teaspoon Lemon juice – 1 Tablespoon Method: Soak moong for whole night and blanch it into boil water …
Serving – 2 Ingredients: Palak (spinach), blanched, pureed – 1 cup Fresh Green peas (mutter) – ¼ cup Capsicum, chopped – 1 medium Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Garlic paste – 1 Tablespoon Red chilly powder – ½ Teaspoon Kitchen king masala – ½ Teaspoon Salt to taste Lemon juice – 1 to 2 Tablespoons Capsicum ring- for garnishing Method: Heat oil in kadai, add cumin seeds, garlic paste, hing, fresh …