Preparation Time : 10 minutes Cooking Time : 15 to 20 minutes Ingredients: Raw Mangoes Chopped – 250 gm Cumin seeds Fennel seeds Red chilly powder Coriander powder Turmeric powder Hing Jaggery As per Raw mango sourness Salt to taste Oil – 2 Tbsp Recipe: 1 Heat oil in pan. 2 Add Cumin seeds and fennel Seeds, let them crackle. 3 Add hing, chopped raw mangoes, mix well and cook for about 4 to 5 minutes. 4 Add salt, mix …
Preparation Time – ½ hour Blending Time – 3 to 5 minutes Ingredients: Dried red chillies, soaked – 6 to 7 Garlic – 7 to 8 cloves Ginger – 1 inch Roasted chana dal – ½ cup Salt to taste Lemon juice – 1 Tablespoon Water – as required Method: Soak dried red chillies for ½ hour in hot water. Blend all the ingredients well till smooth. Serve it with dosa, idali or uttapam. Source : Sanjeevkapoor
Preparation time – ½ hour Cooking time – 10 to 15 minutes Ingredients: Tomatoes, chopped – 5 medium Oil – 2 Tablespoons Chana dal (Yellow Gram) – 1 Tablespoon White urad dal – 1 Tablespoon Garlic cloves – 15 to 18 Dry red chillies – 5 to 6 Desiccated coconut – 1 Tablespoon Sugar – 1 Tablespoon Tamarind – ½ Tablespoon Salt to taste Ingredients for tempering: Oil – 2 Tablespoons Mustard seeds – 1 Tablespoon Curry …
Preparation Time – 5 to 10 minutes Ingredients: Raw mango ( kachi keri), peeled, chopped – 2 medium Garlic cloves – 4 Desi jaggery – ½ cup Cumin seeds – 1 Teaspoon Red chilly powder – 1 Tablespoon Cumin powder – ½ Tablespoon Coriander powder – 1 Tablespoon Salt to taste Method: Blend all the ingredients well in mixi bowl and make smooth paste. Serve with Methi Thepla or Garlic Thepla Paratha or Khichadi Tip : you can store for …
Preparation Time – 5 minutes Ingredients:Fresh coconut, chopped – ½ cup Fresh coriander leaves – ¼ cup Green chilli – 2 to 3 Curd – 2 Tablespoons Unsalted chickpea (Dadiya) – 1 Tablespoon Salt to taste Black sesame seeds- For garnishing Ingredients For Tempering (Tadka): Oil – 1 Tablespoon Mustard seeds- ½ Teaspoon Asafoetida (hing) – ¼ Teaspoon Method: Blend all the ingredients and make it smooth. Heat oil in tadka pan, add mustard seeds, let them crackle. Add hing, …
Preparation time – 5 minutes Ingredients: Mint leaves – 1 cup Fresh coriander leaves, chopped – 1 Tablespoon Curd – 1/4 cup Salt to taste Green chilly – 1 to 2 Lemon juice – 1 Teaspoon Chaat masala – ¼ Teaspoon Method: Blend well all the ingredients. Serve it.
Preparation Time – 5 minutes Ingredients: Raw mango, peeled, chopped – 1 cup Onion, grated – 1 medium Green chilly – 2 to 3 Salt to taste Cumin seeds – ½ Teaspoon Sugar – 2 to 3 Tablespoons Method: Blend raw mango, green chilly, salt, sugar, cumin seeds together and make smooth paste. Squeeze grated onion, remove excess water. Mix smooth paste and grated onions, mix well. Garnish with onion slices and raw mango slices. Serve it.
Preparation Time – 5 to 8 minutes Ingredients: Raw mango, peeled, chopped – 1 medium Onion, chopped – 1 medium Red chilly powder – 1 Teaspoon Salt to taste Coriander powder – 1 Teaspoon Cumin powder – ½ Teaspoon Jaggery, grated – ¼ cup Method: Mix all the ingredients well. Keep aside for 1 hour. Serve with Thepla, parathas, puri or khichadi. Tip: raw mangoes should be sour. If not add some amchur powder. It will enhance taste.
Preparation time – 3 to 4 minutes Cooking time – 5 to 7 minutes Serving – 2 Ingredients: Oil – 1 Tablespoon White sesame seeds – 1 Tablespoon Raw mango, chopped – ½ cup Onion seeds (kalonji) – 1 Teaspoon Salt to taste Kala namak/ sanchar paowder – ¼ Teaspoon Roasted cumin powder – ½ Teaspoon Sugar – 3 to 4 Tablespoons or as per your taste Water – ¼ cup Method: Heat oil in kadai, add sesame seeds, onion …
Ingredients: Carrot, peeled, cut into slices – 1 cup Achar masala – 2 to 3 Tablespoons Salt to taste Oil – 2 Tablespoons Method: Take one bowl, mix all the ingredients well. keep aside for 15 to 20 minutes and serve it.Tip: You can buy Achar masala from market.