Serving – 2 Ingredients: Fresh Methi(fenugreek) leaves – 2 cups Ready made Garlic papad – 3 Oil – 3 Tablespoons Garlic, chopped – 4 to 5 cloves Green chilly, chopped – 2 Hing(asafoetida) – ¼ Teaspoon Turmeric powder – ¼ Teaspoon Red chilly powder – ½ Teaspoon Amchur( dry mango) powder – ¼ Teaspoon Salt to taste Method: Heat oil in kadai, add chopped garlic, green chilly and sauté till garlic brown. Add hing, turmeric powder and fresh methi leaves, mix …
Serving – 2 Ingredients: Wheat penne pasta, boiled – 1 cup Tomatoes, diced – 4 medium Onion, diced – 1 medium Garlic cloves – 4 to 5 Olive oil – 1 Tablespoons+ 1 Tablespoon Tomato catch up – 3 Tablespoons Sweet chilli tomato sauce – 3 Tablespoons Italian seasoning – 1 Teaspoon Salt to taste Method: Take one oven proof plate. Arrange tomatoes, onions, garlic and pour 1 tablespoon olive oil and mix well. Roast for 15 minutes at 180 …
Ingredients: Til (sesame seeds), roasted – ½ cup Sugar – ¼ cup Ghee – 1 Teaspoon Method: Roast sesame seeds for 5 to 7 minutes on slow heat. Transfer sesame seeds to a dish. Keep aside. Heat on pan, add sugar and continue mixing over medium heat. When sugar completely melts, add ghee, mix well. Add roasted sesame seeds and mix well. Spread the prepared mixture on a wooden board or platform. Roll this using chapatti roller and cut into …
Ingredients:Puffed rice (murmura) – 2 cupJaggery – 1/2 cupGhee – 1 TablespoonMethod :Heat a non stick pan . Add ghee and jaggery and cook till the syrup attains a soft ball consistency.Add puffed rice and mix well.Divide into equal portions and shape into laddoo.
Serving – 2 Ingredients: Water – 2 cup Palak(spinach), washed, chopped – 1 cup Fresh Green peas – ¼ cup Onion, chopped – 1 small Garlic cloves – 2 to 3 Pepper powder – ¼ Teaspoon Salt to taste Lemon juice – 1 Tablespoons Curd, whisked – for garnishing Method: Heat 2 cup of water In pan. Add palak, peas, onion, garlic cloves and cook for 4 to 5 minutes. Let it cool down. Blend well together. Heat pan, add …
Serving -2 Ingredients: Poha , soaked – 1 Cup Oil – 3 Tablespoons Mustard Seeds – 1 /2 Teaspoon White Urad dal – 1 Teaspoon Chana dal – 1 Teaspoon Curry Leaves – 4 to 5 Asafoetida – 1 / 4 Teaspoon Potatoes, chopped – 1 small Onion, chopped – 1 Medium Peas, – ¼ cup Carrot, chopped – ¼ cup Green chilli, chopped – 2 Turmeric Powder – 1/2 Teaspoon Red chilli powder – ½ Teaspoon Coriander powder – …
Serving – 5 to 6 cake pops Ingredients: Vanilla sponge cake – 100gm Cheese spread – 1 to 2 Tablespoons White chocolate – 200 gm Chocolate – 50 gm Pink edible balls – for garnishing Method: Take one bowl, crushed vanilla sponge cake, add cheese spread as required. Make soft dough, shape them into small balls. Arrange balls into sticks. Keep in refrigerator for 10 to 15 minutes. Take one bowl, add white chocolate, micro for 30 sec to 1 …
Serving – 2Ingredients:Rice flour – 1 cupCucumber, grated – 1 mediumSpinach (palak), shredded – 15 to 20 leavesCurd – 5 TablespoonsSalt to tastePepper powder – 1 / 2 TeaspoonRed chilli powder – 1 TeaspoonTurmeric powder – 1 / 4 TeaspoonWater – as requiredOil – 3 to 4 TablespoonsIngredients for deep:Mint leaves – 20Cumin seeds – 1 / 4 TeaspoonCurd – 1 / 2 cupSalt to tasteGreen chilli – 2Method for deep :Blend well all the ingredients, make smooth deep.Method:Take one …
Ingredients:Brown bread – 4Butter – As requiredOregano – 1 TeaspoonGarlic powder – 1 TeaspoonTomato, slices – 7 to 8Cucumber, slices – 7 to 8Potato, boiled, peeled, slices – 7 to 8Method:Take one bowl, add butter, salt, oregano, garlic powder and mix well.Take one bread, apply butter mixture. Arrange tomato slices, cucumber slices, potato slices over bread. Take another bread slice, apply butter mixture and put over potato slices and make sandwich.Grill for 5 to 7 minutes or till done. Do …
Serving – 2 Ingredients: Cabbage , shredded – 1 / 2 cup Carrot , grated – 1 / 2 cup Green chilli , chopped – 1 Olive oil – 1 Tablespoon Mustard seeds – 1 / 2 teaspoon Turmeric powder – 1 / 4 teaspoon Salt to taste Method : Heat olive oil in kadai , add mustard seeds , let them splutter . add green chilli , shredded cabbage , grated carrot , turmeric powder , salt , mix …