Preparation time – 10 minutes Cooking time – 10 to 15 minutes Ingredients: Potato, boiled, peeled, mashed – 1 cup Dabeli masala – 3 to 4 Tablespoons Oil – 2 Tablespoons Water – 3 to 4 Tablespoons Roasted peanuts, split into half – ¼ cup Brown bread, cut into small squares – 5 to 6 slices Butter – 1 Tablespoon Processed cheese cube, grated – 2 to 3 Pomegranate pearls – garnishing Mint leaves – for garnishing Method: Heat oil …
Preparation time – 18 to 20 hoursCooking time – 20 to 25 minutesIngredients: Rice – 3 cup White Urad Dal – 1 cup Garlic Paste – 3 Tablespoons Ginger Paste – 1 Tablespoon Green Chilly Paste – 3 to 4 Tablespoons Soda – 1/2 Teaspoon Salt To TasteFresh Fenugreek( Methi) Leaves – 1/2 cupSugar – 2 to 3 TablespoonsTurmeric powder – 1 TeaspoonOil – 3 Tablespoons Mustard Seeds – 2 Teaspoons Curry Leaves – 8 to 10 Hing – 1 …
Preparation time – 15 minutes Cooking time – 0 Ingredients: Tomato, cut into half, scooped – 4 Roasted corn – 1 cup Onion, chopped – 1 medium Cucumber, chopped – 1 medium Pepper powder – ½ Teaspoon Salt to taste Chaat masala – ¼ Teaspoon Tomato catchup – 1 to 2 Tablespoons Lemon juice – 1 Tablespoon Method: Take one tomato, cut into 2 pieces. Scoop them very well. Take one bowl, mix roasted corn, onion, cucumber, pepper powder, salt, …
Preparation time – 15 minutes Cooking time – 15 minutes Serving – 2 Ingredients: Besan (gram flour) – 1 cup Potato, peeled, sliced – 2 medium Bringal/ eggplant/ baigan, sliced – 1 medium Ajwain(carom seeds) – ¼ Teaspoon Salt to taste Red chilly powder – ½ Teaspoon Turmeric powder – ½ Teaspoon Oil – for deep frying Soda – ¼ Teaspoon Water – as required Chat masala – as required Method: Heat oil in kadai for deep frying. Take one …
Preparation time – 15 minutes Cooking time – 10 to 12 minutes Serving – 2 Ingredients: Oil – 3 Tablespoons Butter – 2 Tablespoons + 1 Tablespoon Onion, chopped – 2 medium Ginger – ½ inch Garlic -8 to 10 cloves Tomato, chopped – 4 medium Pav bhaji masala – 1 to 2 Tablespoons Green peas, boiled – ¼ cup Cauli flower, grated – ¼ cup Potatoes, boiled, peeled, mashed – 4 medium Water – as required Salt to taste …
Preparation time – 10 minutes Cooking times – 10 minutes Serving – 2 Ingredients: Sooji/rawa/semolina – 1 cup Buttermilk – 2 cup Onion, chopped – 2 medium Green peas – ¼ cup Carrot, chopped – ¼ cup Oil – 2 Tablespoons + 1 Tablespoon Mustard seeds – 1 Teaspoon Curry leaves – 3 to 4 Bengal gram (chana dal) – 1 Tablespoon Urad dal, skin less- 1 Tablespoon Green chilly, chopped – 2 Salt to taste Method: Heat 2 tablespoons …
Paniyaram is a Tamil dish. Traditionally made from pulses and rice. Panirayam can be made sweet or spicy. I made from dosa batter and give my twist adding spinach paste. it is very healthy and yummy . Preparation time – 10 minutesCooking time – 10 to 12 minutesServing – 15 to 18 paniyarams Ingredients:Dosa better – 1 cupOnion, chopped – 1 smallGreen chilly – 2 to 3 Garlic cloves – 4 to 5 Spinach paste – 2 to 3 TablespoonsSalt to tasteBlack sesame …
Preparation time – 15 to 20 minutes Cooking time – 8 to 10 minutes Ingredients: Bread slices – 6 to 8 Potato, bolied, peeled, mashed – 1cup Dabeli masala – 3 to 4 Tablespoons Oil – 2 Tablespoons Water – 3 to 4 Tablespoons Butter – 1 to 2 Tablespoons Mint Chutney – for serving Method: Heat oil in kadai, add dabeli masala and water. Mix well. Add mashed potatoes and mix well. Cook for 2 to 3 minutes. Let …
Preparation Time – 10 minutesCooking Time – 10 to 12 minutesServing -2 Ingredients: Poha, soaked – 1 Cup Oil – 3 Tablespoons Mustard Seeds – 1 /2 Teaspoon Cumin seeds – 1/2 Teaspoon Curry Leaves – 4 to 5 Hing (Asafoetida) – 1 / 4 TeaspoonRaw mango, peeled, chopped – 1/4 cup Onion, chopped – 1 MediumPeanuts – 1 to 2 Tablespoons Green chilly, chopped – 2 Turmeric Powder – 1/2 Teaspoon Red chilly powder – ½ Teaspoon Coriander powder – ½ Teaspoon …
Preparation Time – 8 to 10 hours Cooking Time – 10 to 15 minutes Serving -2 Ingredients: White urad dal – 1 cup Sal to taste Oil – for deep frying Yogurt – 5 to 6 cups Powdered sugar – ½ cup Roasted cumin powder – as required Red chilly powder – as required Fresh coriander leaves – 2 tablespoonsButtermilk, salted – 3 to 4 cups( For soaking) Method: Wash and soak urad dal in sufficient water overnight. Drain off …