Preparation time – 10 minutes Cooking time – 7 to 10 minutes Serving -2 Ingredients: Brown bread – 3 pieces Black sesame seeds – ½ cup White sesame seeds – ½ cup Corn flour – ¼ cup Water as required Salt to taste Black pepper powder – ¼ Teaspoon Oil – for deep frying Ingredients for stuffing: Potato, boiled, peeled, mashed – 3 medium Onion, chopped – 1 medium Green chilly, chopped -2 Chaat masala – ½ Teaspoon Salt to …
Preparation time – 5 minutes Cooking time – 8 to 10 minutes Ingredients: Dosa Batter – 1 Cup Onion, chopped – 2 medium Green chilly, chopped – 2 Salt to taste Pepper powder- ¼ Teaspoon Oil – 1 to 2 Tablespoons Black sesame seeds – 1 to 2 Tablespoons White sesame seeds – 1 to 2 Tablespoons Fresh coriander springs- for garnishing Method: Heat Appam pan, grease it with oil very well. Take one bowl, add dosa batter, salt, pepper …
Serving -2 Preparation Time – 3 minutes Cooking Time – 10 to 12 minutes Ingredients: Idali batter- 1 cup Salt to taste Oil – 3 Tablespoons Mustard seeds – 1 Teaspoon White urad dal – 1 Tablespoon Curry leaves – 10 to 12 Green chilly, chopped – 4 Hing – ¼ Teaspoon Peanut, Roasted – ½ cup Turmeric powder – ¼ Teaspoon Soda – ¼ Teaspoon Black pepper, semi crushed – 1 Tablespoon Method: Heat steamer with sufficient water for …
Ingredients: Rice – 3 cup Urad dal – 1 cup pepper powder- 1 to 2 Teaspoons Salt to taste oil – as required Fruit Salt – 1 Teaspoon Method: Soak rice and dal seperatly for whole night. Grind coarsely and seperatly. Ferment for 6 to 7 hours. Add salt and pepper powder and mix well. Add fruit salt and hot oil and mix well. Take steamer plate and spread oil. Pour sufficient batter and make thin layer.sprinkle pepper powder and …
Serving – 1 Ingredients: Bhakharvadi, cut into small pieces – 10 to 12 Green chutney – as required Sweet curd – as required Dates and tamarind chutney – as required Nylon sev – 2 to 3 Tablespoons Potato, chopped, fried – ¼ cup Sprouts – 3 to 4 Tablespoons Onion, chopped – 1 medium Tomato, chopped – 1 medium Fresh coriander, chopped – 1 Tablespoon Chaat masala – ¼ Teaspoon Red chilly powder – ¼ Teaspoon Method: Take serving plate. Arrange bhakharvadi, …
Serving – 2 Ingredients: Bread – 4 pieces Potato, boiled, peeled, mashed – 1 cup Dabeli masala – 3 to 4 Tablespoons Salt to taste Ingredietns for batter: Gram flour – 1 cup Hing – pinch of Turmeric powder – ¼ Teaspoon Water As required Soda – ¼ Teaspoon Hot oil – 2 Tablespoons salt to taste Method: In a large bowl mix together gram flour, salt, hing, turmeric powder, water and mix well to form have a batter consistency. …
Serving – 2 Ingredients: Palak (spinach), finely chopped – 2 cups Methi (Fenugreek), finely chopped – 1 cup Ginger paste – 1 Teaspoon Garlic paste – 2 Teaspoons Green chilly paste – 1 Teaspoon Wheat flour – 2 Tablespoons Gram flour (besan) – 4 Tablespoons Semolina/suji/rawa – 2 Tablespoons Cumin seeds – ½ Teaspoon Soda or fruit salt – ¼ Teaspoon Sugar – 1 Tablespoon Lemon juice – 1 to 2 Tablespoons Oil – 1 Tablespoon Salt to taste Ingredients …
Ingredients: Dosa Batter – 1 cup Red chilly powder – 1 Teaspoon Salt to taste Sambhar masala – 1 Teaspoon Coriander powder – 1 Teaspoon Chat masala – 1 Teaspoon White sesame seeds – 1 Teaspoon Oil – as required Method: Take one bowl, add required batter, salt and add water to adjust consistency of batter. Batter should be of pouring consistency. Heat non stick tawa, pour 2 to 3 ladleful of batter and spread it into 3 inches. Sprinkle …
Ingredients: Palak (spinach) leaves – 10 to 12 Gram flour (besan) – 1 cup Water – as required Salt to taste Turmeric powder – ¼ Teaspoon Carom seeds (ajwain) -1/4 Teaspoon Soda – ¼ Teaspoon Oil – to deep fry Chat masala – as required Green chutney – as required Dates and tamarind chutney – as required Sweet curd, chilled – as required Naylon sev – 2 to 3 Tablespoons Method: Heat oil on kadai for deep frying. Take one …