A new spectrum of food
Ingredients: Desiccated coconut – 1 cup Condensed milk – ½ cup Chocolate, chopped – ½ cup Cherry – for garnishing Method: Heat pan, add desiccated coconut and roast for 1 minute. Add condensed milk and mix well. Cook for 1 to 2 minutes till mixture. Switch off the flame. Take one plate. Apply ghee over it. Spread coconut mixture well and make smooth surface. Give shape as per you choice. Let it cool down. Microwave chocolate for 30 sec. pour …
Serving – 15 to 20 pakodas Ingredients: Chana dal (split bengal gram), soaked – 1 cup Onion, chopped – 1 medium Green chilly, chopped – 2 Red chilly powder – ½ Teaspoon Turmeric powder – ¼ Teaspoon Salt to taste Hing (asafoetida) – ¼ Teaspoon Oil – to deep fry + 2 Tablespoons Carom seeds (ajwain) – ½ Teaspoon Method: Soak chana dal for 4 to 5 hour. Blend coarsely chana dal and green chilly. Make sure don’t add water. …
Serving – 2 Ingredients: Spring onion, chopped – 1 bunch Carrot, chopped – 150 gm Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – pinch Turmeric powder – ¼ Teaspoon Red chilly powder – ½ Teaspoon Coriander powder – ½ Teaspoon Salt to taste Amchur (dry mango) powder – ½ Teaspoon Method: Heat oil in kadai, add cumin seeds, hing and mix well. Add chopped onion, carrot, turmeric powder, red chilly powder, salt, coriander powder, amchur powder …
Serving – 1 Ingredients: Hung curd – ½ cup Dry Apricot, chopped, soaked – 15 to 18 pieces Honey – 3 Tablespoons Strawberry, chopped – 2 Strawberry, whole – for garnishing Kiwi, cut into roundel – 1 Nutrichoice Fiber biscuits, crushed – 3 to 4 Method: Soak chopped apricot with sufficient milk for 1 to 2 hours. Make smooth paste. Keep aside. Take one bowl, add hung curd, apricot paste, chopped strawberry, honey, 1 fiber biscuit crushed and mix well. …
Serving – 2 Ingredients: Broken wheat / daliya / fada, soaked – ½ cup Water – 1 cup Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Onion, chopped – 1 medium Green peas – ¼ cup Carrot, chopped – ¼ cup Green chilly, chopped – 1 Salt to taste White pepper powder – ½ Teaspoon Stir fry spinach(palak) – for garnishing Method: Soak broken wheat for 1 hour. Wash it well and presser cook …
Serving – 2 Ingredients: Palak (spinach), finely chopped – 2 cups Methi (Fenugreek), finely chopped – 1 cup Ginger paste – 1 Teaspoon Garlic paste – 2 Teaspoons Green chilly paste – 1 Teaspoon Wheat flour – 2 Tablespoons Gram flour (besan) – 4 Tablespoons Semolina/suji/rawa – 2 Tablespoons Cumin seeds – ½ Teaspoon Soda or fruit salt – ¼ Teaspoon Sugar – 1 Tablespoon Lemon juice – 1 to 2 Tablespoons Oil – 1 Tablespoon Salt to taste Ingredients …
Serving – 2 Ingredients: Split pigeon dal / Toor Dal/ Arhar dal, soaked – ½ cup Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Ginger paste – ½ Teaspoon Garlic paste – 1 Teaspoon Hing (asafoetida) – ¼ Teaspoon Green peas – ¼ cup Carrot, chopped – ¼ cup Cauliflower – ¼ cup Onion, chopped –1 medium Tomato, chopped – 1 medium Turmeric powder – ½ Teaspoon Red chilly powder – ½ Teaspoon Salt to taste Kitchen king masala …
Zest is a food ingredients that is prepared by scraping from outer, colorful skin of citrus fruits such as Lemon, Orange, Lime. Zest is simply cut from the fruit with a knife. Zest is often used to add flavor to different pastries, sweets, desserts, cakes, cookies, pudding, candy and chocolates. …
Serving – 2 Ingredients: Oats – 1 cup Water – 2 cup Lemon juice – 2 to 3 Tablespoons Black pepper powder – ½ Teaspoon Lemon zest – ½ Teaspoon Salt to taste Method: Heat pan and roast oats for 3 to 4 minutes. Add 2 cups of water, salt and cook till mixture dry. Add black pepper powder, lemon zest, lemon juice and mix well. Serve hot. Tip : Zest is a food ingredients that is prepared by scraping …
Serving – 2 Ingredients: Sabudana/sago, soaked – ½ cup Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Roasted peanut – ¼ cup Green chilly, chopped – 3 Pepper powder – ½ Teaspoon Sugar – 2 Tablespoons Lemon juice – 3 Tablespoons Salt to taste Potato, chopped – 1 medium Curry leaves – 4 to 5 White sesame seeds – 1 Tablespoon Black sesame seeds, for garnishing – 1 Teaspoon Method: Wash sabudana 2 to 3 times and then soak …