A new spectrum of food
Serving – 2 Ingredients: Cheese , grated – 3 cubes Corn , boiled – 1/2 Cup Paneer , grated – 25 gm Capsicum , finely chopped – 2 Tablespoons Onion paste – 2 medium Tomato Paste – 5 medium Ginger Paste – 1/2 Teaspoon Garlic Paste – 2 Teaspoons Garam Masala – 1 to 2 Teaspoons Red chilli powder – 1 Teaspoon Kasuri Methi – 1/2 Teaspoon Salt to Taste Cream – 3 Tablespoons Cashew nut paste – 1 Tablespoon …
Preparation time – 15 minutesCooking time – 15 minutes Serving – 8 to 10 Balls Ingredients: Corn, Boiled, Semi Crushed – 1 /2 Cup Processed Cheese, Grated – 1 Cup Corn Flour – 1 Tablespoon Maida ( all purpose flour) – 1 Tablespoon Ginger, Finely chopped – 1 Teaspoon Black Pepper Powder – 1/4 Teaspoon Salt To Taste Lemon Juice – 1 Tablespoon Baking soda – Pinch Green Chilly , Chopped – 2 Red Chilly Powder – 1 /4 Teaspoon …
Serving – 2 Ingredients for Tikki : Potatoes , boiled ,mashed – 1 Medium Paneer , mashed – 100gm Corn Flour – 2 to 3 Tablespoons Red Chilii Powder – 1 /2 Teaspoon Ginger , chopped – 1 Teaspoon Salt to taste White pepper powder – 1 / 4 TeaspoonOil – to deep fry Method for Tikki : Mix together mashed potatoes , paneer , corn flour , red chilli powder , ginger , salt , white pepper powder . …
(1) 1/2 Teaspoon honey + 1/2 Teaspoon milk powder + 1/2 Teaspoon lemon juice + 1/2 Teaspoon almond paste and mix well. Apply it over tanned area . leave if for 20 minutes and wash. (2) Curd Anti Tan Mask: Mix 3 Tablespoons curd, 2 to 3 drops lemon juice, apply on your face and massage for 5 to 10 minutes, leave it for 15 to 20 minutes, wash with normal water.
Serving -2 Ingredients: Suji ( Rawa) – 1 /2 cup Ghee – 1/2 cup Sugar – 1/2 cup Milk – 1 1/2 cup Desiccated coconut – 3 Tablespoons Kismis – 10 – 12 Almond , chopped – 4 to 5 Cashew nut – 10 -12 Cherry – for Garnishing Almond , Whole – For garnishing Method: Heat ghee in pan add suji and saute till little brown . Meanwhile heat milk in another pan . Add hot milk into suji …
How to make Tinned pineapple ?? Very simple …cut pineapple into small pieces .Add sugar As per your taste..Mix It well. Boil over slow heat until all of the liquid is absorbed, only a little syrup should be left .After 1 hour u can store in air tight jar . Store in the freezer for up to a year.Tips : u can make lots of recipes from this canned pineapple like …. backed macaroni with pineapple , pineapple raita , pineapple …
Serving – 1 Ingredients: Peanut , boiled – 1/2 cup Onion , Finely chopped – 1 medium Tomato, Finely chopped – 1 medium Fresh coriander leaves , chopped- 2 Tablespoons Mint Leaves , chopped- 1 Tablespoon Salt to taste Chat Masala – 1 Teaspoon Black pepper powder – 1/ 2 Teaspoon Lemon Juice – 2 Tablespoons Method: Mix well all the ingredients and serve . Tips: you can also use roasted peanuts .
Apply Curd on your scalp, leave it for 30 minutes and wash off with shampoo. do once in week, you will get shiny, smooth hair. Mix 1 egg + 2 Tablespoons olive oil, apply on scalp, leave it for 30 minutes, wash off with shampoo. Repeat this process twice in month. Hibiscus(gujarati name – jasud) Hair Mask: This mask is for Weak Roots. Soak 10 to 12 hibiscus petals with one cup of water for overnight. Then blend it with coconut …
Mix 2 tablespoon honey + 2 tablespoon brown sugar = Best body scrub
Preparation Time – 10 – 15 minutesCooking Time – 30 – 35 minutesServing – 2 Ingredients: Broken Wheat ( Daliya / Fada) , Boiled – 1 cup Wheat Flour – 1 /2 cup Bajare ka Aata – 1/ 4 cup Fresh Methi Leaves – 1/2 cup Curd – 3 Tablespoons Green Chilli Paste – 1 Tablespoon Ginger Paste – 1 Tablespoon Turmeric Powder – 1 Teaspoon Salt To Taste Garam Masala – 1 Teaspoon Lemon Juice – 2 Tablespoons Sugar …