Snacks Starters

Masala Corn Cheese Balls ( Corn and cheese mixed with cornflour , maida and deep fried )

Preparation time – 15 minutesCooking time – 15 minutes Serving – 8 to 10 Balls Ingredients: Corn, Boiled, Semi Crushed – 1 /2 Cup Processed Cheese, Grated – 1 Cup Corn Flour – 1 Tablespoon Maida ( all purpose flour) – 1 Tablespoon Ginger, Finely chopped – 1 Teaspoon Black Pepper Powder – 1/4 Teaspoon Salt To Taste Lemon Juice – 1 Tablespoon Baking soda – Pinch Green Chilly , Chopped – 2 Red Chilly Powder – 1 /4 Teaspoon …

Paneer(Cottage Cheese) Recipes Panjabi Tadka

Potato Paneer Tikki In Spinach Gravy.

Serving – 2  Ingredients for Tikki : Potatoes , boiled ,mashed – 1 Medium Paneer , mashed – 100gm Corn Flour – 2 to 3 Tablespoons Red Chilii Powder – 1 /2 Teaspoon Ginger , chopped – 1 Teaspoon Salt to taste White pepper powder – 1 / 4 TeaspoonOil – to deep fry  Method for Tikki : Mix together mashed potatoes , paneer , corn flour ,  red chilli powder  , ginger , salt , white pepper powder . …

Skin Care

Tips for tanned area of skin

(1) 1/2 Teaspoon honey + 1/2 Teaspoon milk powder + 1/2 Teaspoon lemon juice + 1/2 Teaspoon almond       paste  and mix well. Apply it over tanned area . leave if for 20 minutes and wash. (2) Curd Anti Tan Mask: Mix 3 Tablespoons curd, 2 to 3 drops lemon juice, apply on your face and massage for 5 to 10 minutes, leave it for 15 to 20 minutes,  wash with normal water.

Sweets

Suji and coconut halwa (Suji and coconut mixed with milk and sugar and get Delicious Output)

Serving -2  Ingredients: Suji ( Rawa) – 1 /2 cup Ghee – 1/2 cup Sugar – 1/2 cup Milk – 1 1/2 cup Desiccated coconut  – 3 Tablespoons Kismis – 10 – 12 Almond , chopped – 4 to 5 Cashew nut – 10 -12 Cherry – for Garnishing Almond , Whole – For garnishing Method: Heat ghee in pan add suji and saute till little brown . Meanwhile heat milk in another pan . Add hot milk into suji …

How To Make

How to make Tinned/ Canned pineapple

How to make Tinned pineapple ?? Very simple …cut pineapple into small pieces .Add sugar As per your taste..Mix It well. Boil over slow heat until all of the liquid is absorbed, only a little syrup should be left .After 1 hour u can store in air tight jar . Store in the  freezer for up to a year.Tips : u can make lots of recipes from this canned pineapple like …. backed macaroni with pineapple , pineapple raita , pineapple …

Salad Snacks

Peanut Masala ( very easy and popular snack) ( served as salad or snack)

Serving – 1 Ingredients: Peanut , boiled –  1/2 cup Onion , Finely chopped – 1 medium Tomato, Finely chopped – 1 medium Fresh coriander leaves , chopped- 2 Tablespoons Mint Leaves , chopped- 1 Tablespoon Salt to taste Chat Masala – 1 Teaspoon Black pepper  powder – 1/ 2 Teaspoon Lemon Juice – 2 Tablespoons Method: Mix  well all the ingredients and serve . Tips: you can  also use  roasted peanuts .

Hair care

Home Remedies For long, healthy and shiny hair

Apply Curd on your scalp, leave it for 30 minutes and wash off with shampoo. do once in week, you  will get shiny, smooth  hair. Mix 1 egg + 2 Tablespoons olive oil, apply on scalp, leave it for 30 minutes, wash off with shampoo. Repeat this process twice in month. Hibiscus(gujarati name – jasud) Hair Mask:  This mask is for Weak Roots. Soak 10 to 12 hibiscus petals with one cup of water for overnight. Then blend it with coconut …

Breakfast Recipes Gujarati Cuisine Snacks

Laziz Muthiya ( A Popular Guajarati snacks with some twist – broken wheat + bajre ke ata + wheat flour )

Preparation Time – 10 – 15 minutesCooking Time – 30 – 35 minutesServing – 2 Ingredients: Broken Wheat ( Daliya / Fada) , Boiled – 1 cup Wheat Flour –  1 /2 cup Bajare ka Aata – 1/ 4 cup Fresh Methi Leaves – 1/2 cup Curd – 3 Tablespoons Green Chilli Paste – 1 Tablespoon Ginger Paste – 1 Tablespoon Turmeric Powder – 1 Teaspoon Salt To Taste Garam Masala – 1 Teaspoon Lemon Juice – 2 Tablespoons Sugar …

Left Over Recipes Quick Recipes Snacks Starters

Quick Bread Fingers ( Coated with Maida and sesame seeds , with some spices and deep fried)

Ingredients: Bread, Cut into Strips – 4 to 5 Maida – 1/2 cup Ginger Paste – 1/2 Teaspoon Garlic Paste – 1 Teaspoon Chilli Powder – 1 Teaspoon Salt To Taste Sesame Seeds – 4 to 5 Tablespoons Water – As Required Oil – To Deep Fry Method: Heat Oil in kadai . Take one bowl add Maida, ginger paste, garlic paste, salt, red chilli powder  and mix well.add required water and make batter as pouring consistency. Take one plate …