Preparation Time – 5 minutesCooking Time – 30 to 35 minutesIngredients: Besan – 1/ 2 cup Curd – 1/2 cup Water – 2 cup Turmeric Powder – 1/2 Teaspoon Salt To Taste Fresh Coriander Leaves – 1 Tablespoon Oil – 2 Tablespoons Green Chilli , Chopped – 2 Mustard Seeds – 1 Teaspoon Sesame Seeds – 1 Teaspoon Hing – Pinch Of Red Chilli Powder – For Garnishing Method: Take one bowl add besan and yogurt and whisk well. add …
Serving – 2 Ingredients: Rice , Cooked – 1 cup Curd – 3 / 4 Cup Oil – 2 TablespoonsHing – Pinch of Mustard Seeds – 1 Teaspoon Chana Dal (bangal gram) – 1 Tablespoon Urad Dal (skinless) – 1 Tablespoon Dry Red Chilli – 3 to 4 Curry Leaves – 3 to 4 Garlic Paste – 3 Tablespoons Ginger Paste – 1 Tablespoon Green Chilli , Chopped – 2 Fresh Coriander Leaves – 2 Tablespoons Red Chilli Powder – …
Ingredients: Paneer , Grated – 1/2 cup Cheese , Grated – 1/2 cup Boiled Potato , Mashed – 1 small Bread Crumbs – As Required Green Chilli , chopped – 1 Garlic Paste – 1 Teaspoon Ginger Paste – 1/2 teaspoon Fresh Coriander , chopped – 2 Tablespoons Mint Leaves , Chopped – 4 to 5 Tanduri masala – 1 Teaspoon Chat masala – 1 /2 teaspoon Red Chilli Powder – 1 /4 Teaspoon Salt To Taste Black Pepper Powder …
Serving – 5 to 6 Ladoo Ingredients: Paneer, grated -1/2 cup Condensed milk – 1 /2 cup Desiccated coconut – 2 to 3 Tablespoons Coco Powder – 1 Teaspoon Method : Heat one pan, add paneer and saute for 2 to 3 minute.Add condensed milk, desiccated coconut and mix well, saute for 2 to 3 minutes.switch off the flame, let it cool. Make the ladooosss.. serve it.. Sprinkle coco powder.
Serving – 2 Preparation Time – 10 minutesCooking Time – 8 to 10 minutes Ingredients: Chana Dal – 2 Tablespoons Toor Dal – 2 Tablespoons Masoor Dal – 2Tablespoons Urad Dal – 2 Tablespoons Moong Dal(Green Moong Dal) – 2 Tablespoons Turmeric Powder – 1 /2 teaspoon Salt To Taste Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Hing – Pinch Of Dry Red Chilli – 3 Cloves – 2 to 3 Tomato , Finely chopped – 2 medium Cumin …
Ingredients: Alphonso(hafus) Mango Pulp – 1/ 2 cup Homemade Full Fat Cream ( double cream) – 1 /2 cup Powder Sugar – 3 Tablespoons Chocolate Biscuit Crumbs – 1 /2 cup White cooking Chocolate – 1 / 3 cup Single Cream – 1/3 cup Method: Take one mixi bowl and blend mango pulp, double cream, sugar. keep aside. Take one microwave bowl and melt white chocolate for 30 sec. add single cream and mix well. keep aside and let it cool. …
Ingredients: Makki ka atta – 1 cup Water – 2 cup Garlic Paste – 2 Tablespoons Green Chilli Paste – 2 Tablespoons Ajwain – 1 Teaspoon Salt To Taste Oil – 3 Tablespoons Method: Heat oil in pan ,add garlic paste , green chiili paste and saute . add water , salt , ajwain and boil for 1 to 2 minute. add makki ka atta and mix well , make sure lumps should not be there. cook for 4 to …
Ingredients: Semolina ( suji ) – 1/2 cup Curd – 1/2 cup Water – As Required Onion , Chopped – 2 medium Green chilli , chopped – 2 Carrot , Grated – 1 medium Fresh coriander leaves ,chopped – 2 Tablespoons Chana dal – 1 Tablespoon Urad Dal (Skinless) – 1 Tablespoon Mustard Seeds – 1 Teaspoon Hing – Pinch Of Red chilli Powder – 1 /2 teaspoon Salt To Taste Oil – 2 Tablespoons Bread – 4 to 5 …
Serving – 2 Ingredients for Papad Roll : Paneer , Grated – 3 Tablespoons Cheese , grated – 3 Tablespoons Garlic Paste – 1 Teaspoon Ginger Paste – 1/2 Teaspoon Potato , boiled ,grated – 1 small Chat masala – 1/2 teaspoon Salt to Taste Red Chilli Powder – 1/2 Teaspoon Fresh Coriander , chopped – 2 Tablespoons Mint Leaves , chopped – 1 Tablespoon Urad Papad – 2 Water – To soak papad Method For Papad Roll : Take …
Ingredients: Butter – 1 Teaspoon Paneer , cubes – 5 to 6 Salted Biscuits – 5 to 6 Schezwan Chutney -2 Tablespoons Canned Pineapple – 5 to 6 Pieces Tomato Catch up – 2 Tablespoons Salt To Taste Pepper Powder To Taste Capsicum juliennes – As Required Method: Take one pan heat butter and saute paneer pieces , sprinkle salt and pepper powder .keep aside . Take one biscuit ,apply tomato catch up . Put one paneer piece , apply …