Ingredients: Raw Mango, Grated – 1 Jaggery, grated – 3 to 4 Tablespoons Salt to Taste Red chilly Powder – 1 to 2 Teaspoons Coriander Powder – 1 to 2 Teaspoons Cumin Powder – 1 Teaspoon Fresh Coriander, Chopped – 1 Tablespoon Fresh Mint Leaves, Chopped – 1/2 Tablespoon Onion Slices – 1 Medium Method: Take one bowl and add all ingredients and mix well. keep aside for 1/2 hour.Serve it. you can also serve chilled.
Serving – 2 Ingredients For Cheesy Spinach Balls: Paneer, Grated – 1/4 cup Processed Cheese, Grated – 1/4 Cup Spinach , Chopped – 3 Tablespoons Bread Crumbs – as Required For Binding Corn flour – 1/2 Tablespoon Ginger Paste – 1/2 Teaspoon Black Pepper Powder – 1/4 Teaspoon Salt To Taste Amchur Powder – 1/2 Teaspoon Baking Soda – Pinch Of Red Chilli Powder – 1/4 Teaspoon Cumin Powder – 1/4 Teaspoon Fresh Coriander , Chopped – 1 Tablespoon Oil – …
Serving – 1 Ingredients: Milk , Frozen – 100 ml Vanilla Ice Cream – 100 ml Mango Pulp – 3 to 4 Tablespoon + 2 Tablespoons Cashew nuts (Kaju) – 2 Tablespoons Method: Take one blender, add frozen milk, vanilla ice cream, 3 tablespoons mango pulp, cashew nut, blend well. Take one serving glass, pour 2 tablespoons mango pulp. pour thick shake. Garnish with cherry and cashew nut. serve chilled.
Serving – 2 Ingredients: Toor Dal (Split Pigeon Pea) , boiled- 6 Tablespoons Fresh Methi Leaves – 3 Tablespoons Oil – 1 Tablespoon Cumin Seeds – 2 Teaspoons Asafoetida ( hing ) – 1/2 Teaspoon Ginger Paste – 1 Teaspoon Garlic Paste – 2 Teaspoons Green Chilli, Slit – 2 Turmeric Powder – 1/2 Teaspoon Salt to Taste Lemon Juice – 1 Tablespoon Method: Heat oil in a non stick pan, add cumin seeds, and asafoetida, Saute till brown. Add …
Serving – 2 Ingredients: Split Black Gram with skin ( Kali urad dal) ,soaked – 6 Tablespoons Split Bengal Gram ( Chana Dal), soaked – 4 Tablespoons Ghee – 1 to 2 Tablespoons Turmeric Powder – 1/4 Teaspoon Salt To Taste Onion , sliced – 2 Medium Cloves -3 to 4 Cinnamon Sticks – 1 Dried Red chillies – 2 to 3 Ginger Paste -1/2 Tablespoon Garlic Paste -1 Tablespoon Coriander Powder – 1 Teaspoon Black Pepper Powder – 1 …
Ingredients: Raw Mango, Chopped – 1/2 cup Grated Jaggery – 1/2 cup Funnel Seeds Powder – 1 Teaspoon Salt to taste Red Chilly Powder – 2 Teaspoons Coriander Powder – 2 Teaspoons Method: Take one bowl, Mix all the ingredients and keep aside for 1 hour. mix well and serve it .
Preparation time – 1/2 hourCooking time – 20 to 25 minutes Serving – 2 Ingredients: Paneer(cottage cheese) Cubes – 100gm Capsicum, Diced – 1 Medium Onion, Diced – 1 Medium Red chilli Powder – 1 Teaspoon + 2 Teaspoon Onion paste – 2 medium Tomato Paste – 5 medium Ginger Paste – 1/2 Teaspoon Garlic Paste – 2 Teaspoons Garam Masala – 1 to 2 Teaspoons Kasuri Methi – 1/2 Teaspoon Cream – 3 Tablespoonssugar – 1 Teaspoonoil – 2 …
Serving – 1 Ingredients: Cucumber Juice – 3 Tablespoons Mint Leaves , Chopped – 1 Tablespoon Cucumber , finely chopped – 1 Tablespoon Lemon Juice – 1 Tablespoon Sugar – 2 Tablespoons Aerated Water, chilled – As Required (200 to 250 ml) Musk Melon Bolls , Frozen – 4 to 5 Method: Take one bowl, add cucumber juice, chopped mint leaves, chopped cucumber, lemon juice, sugar and mix well. Take one serving glass and pour this mixture, add musk melon …
Ingredients: Raw Mango , Peeled , Chopped – 1big Jaggery – 3 to 4 Tablespoons Red Chilli Powder – 1 Teaspoon Coriander Powder – 1 Teaspoon Salt To Taste Cumin Seeds – 1/2 Teaspoon Garlic – 2 Cloves Method: Blend Together all the ingredients , serve it or serve chilled . Tip: you can add jaggery as per your taste.
Ingredients: Hung curd – 1/2 cup Canned Pineapple, Chopped – 4 slices Powdered Sugar – 1 Tablespoons Sugar – 1 Tablespoon Desiccated Coconut – 2 Tablespoons Method: Add powdered sugar to hung curd and whisk well. Dry roast desiccated coconut ,continue to roast till lightly browned , let it cool. Heat pan and chopped pineapple ,add sugar and mix well. Add some water and let it cook on medium heat till soft. Take one serving glass and put the pineapple …