Serving – 2 Ingredients: Moong Dal (Skinless) – 1 cup Water – 2 cup Salt to Taste Turmeric Powder – 1 Teaspoon Oil – 2 Tablespoons Asafoetida (hing) – Pinch Of Cumin Seeds – 1 Teaspoon Onion , Chopped – 2 Green Chilli , chopped -2 Ginger Paste – 1/2 Tablespoon Garlic Paste – 1 Tablespoon Spinach Leaves , Shredded – 15 to 20 Lemon juice – 1 to 2 Teaspoons Method: Boil moong dal in water along with salt …
Serving – 2 Ingredients: Tindi , rounded – 250 gm Garlic Cloves – 12 to 15 Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Ginger Paste – 1 Teaspoon Garlic Paste – 2 Teaspoons Dried Red chilli – 2 Urad Dal – 2 Teaspoons Curry Leaves – 5 to 7 Red chilli Powder – 1 Teaspoon Turmeric Powder – 1 /2 Teaspoon Coriander Powder – 1/2 Teaspoon Salt To Taste Fresh Coriander Leaves – 1 Tablespoon Method: Heat oil …
Serving – 2 Ingredients: Boiled Spinach Paste – 1 cup Paneer cubes – 100 gm Tomato Puree – 1 Cup Onion , Chopped – 2 Medium Ginger Paste – 1/2 Tablespoon Garlic Paste – 1 Tablespoon Coriander Powder – 1 Teaspoon Chilli Powder – 1 Teaspoon Turmeric Powder – 1/2 Teaspoon Salt to Taste Cashew nut Paste – 2 Tablespoons Garam Masala – 1 Teaspoon Oil – 2 to 3 Tablespoons Butter – 1 Tablespoon Grated Processed Cheese – 1/2 …
Preparation time – 10 minutesIngredients: Ripe Alphonso Mangoes, Chopped – 1 /2 cup Grated Paneer – 1/4 cup Powdered sugar – 1 to 2 Tablespoons Salted Biscuits/ Any Biscuits of Your Choice – 7 to 8 Grated Cheese – 1 to 2 Tablespoons Tomato Catch-up – for Garnishing Method : Take one bowl. add chopped mangoes, grated paneer, sugar and mix well. Take one salted biscuit and put mango mixture, sprinkle cheese and pour one drop of tomato catch up.Serve …
Serving – 1 Ingredients: Fresh Pineapple juice – 250 ml Lemon Juice – 1 Teaspoon Honey / Sugar – As Required Mint Leaves Chopped – 3 to 4 Salt To Taste Pepper Powder – Pinch Of Vanilla Ice Cream – 1 Scoop Method: Transfer all the ingredients into bowl and mix well. Pour juice into glass. Put vanilla ice cream scoop, garnish with mint leaves and cherries, Serve chilled.
Serving – 2 Ingredients: Raw Mango, peeled , chopped – 1 Medium Mint Leaves – 5 to 6 Sugar – 2 to 3 Tablespoons Black Salt – As Required Salt To Taste Cumin Seeds, Roasted – 2 Teaspoons Water – 1 1/2 Cup Ice cubes – 2 to 3 Method: Transfer raw mango , mint leaves , sugar ,black salt ,salt , cumin seeds into blender and blend till smooth . Add water and again blend . Take serving glasses …
Serving – 1Preparation Time – 5 minutes Ingredients: Alphonso Mango Pulp – 1/2 Cup Yogurt – 3/4 Cup Sugar – As Required Crushed Ice – As Required Method: Transfer mango pulp in to blender jar. Add sugar blend again. Add yogurt and crushed ice and blend again. Take serving glass. Pour lassi and fill up glass. pour mango pulp and make thin layer. Put hung curd and garnish with mint leaves. Serve chilled.
Serving – 2 Ingredients:Fresh Cream – 1/2 cup Curd – 1/2 cup Sugar – as requiredSalt pinch of Tinned Pineapple / Home Made tinned pineapple- 3 tablespoonsCherry – 6 to 7 Method :Mix all The ingredients .Serve Chilled.
Preparation Time – 5 to 7 minutesCooking Time – 7 to 10 minutes Serving – 2 Ingredients: Curd – 1 cup Paneer – 200 gm Gram Flour ,Roasted – 4 Teaspoons Oil – 1 Tablespoon Mustard Seeds – 1/4 Teaspoon Cumin Seeds – 1/2 Teaspoon Carom Seeds (ajwain ) – 1/2 Teaspoon Ginger – Green Chilli Paste – 1 Tablespoon Hing – 1/2 Teaspoon Turmeric Powder – 1 Teaspoon Red Chilli Powder – 1/2 Teaspoon Fresh Coriander Leaves – 3 …
Serving – 2 Ingredients: Fresh fenugreek leaves (methi),chopped – 1 cupGreen peas, boiled – 1/2 cupFresh cream – 3 TablespoonsOnion , chopped -1 mediumGreen chilli -1Ginger -1 pieceGarlic -2 cloveCashew nuts 8 – 10Poppy seeds (khuskhus/posto) -1/2 TablespoonOil – 1 TablespoonCumin seeds- 1 TeaspoonMilk – 1/2 cupSalt to tasteSugar a pinch Method:Add salt to fenugreek leaves. Set aside for ten minutes. Squeeze to remove excess water.Grind onion, green chilli, ginger, garlic, cashew nuts, poppy seeds to a fine paste with …