A new spectrum of food
Preparation Time – 10 minutes Cooking time – 12 to 15 minutes Serving – 2 Ingredients: Green Peas (mutter), boiled – ½ cup Fresh Turmeric (haldi), peeled, grated – 2 Tablespoons Ghee – 2 Tablespoons Cumin seeds – ½ Teaspoon Cardamom – 2 Dried red chilli – 2 Cashew nuts – 8 to 10 Nutmeg, grated – pinch Hing (Asafoetida) – ¼ Teaspoon Curd, whisked – 1 cup Besan ( Gram flour) – 1 Tablespoon Salt to taste Red chilli …
Preparation Time – 15 minutes Cooking Time – 10 to 15 minutes Serving – 2 Ingredients: Palak(Spinach), Blanched and chopped – 1 bunch Methi (Fenugreek leaves) – ½ bunch Oil – 2 Tablespoons Onion, finely chopped – 1 medium Garlic, finely chopped – 8 to 10 cloves Green chilli, finely chopped – 2 Salt to taste Red chilli powder – ¼ Teaspoon Garam masala – ¼ Teaspoon Processed cheese cube – 1 Method: Heat 1 liter water in kadai. Once …
Preparation Time – 5 minutes Ingredients:Fresh coconut, chopped – ½ cup Fresh coriander leaves – ¼ cup Green chilli – 2 to 3 Curd – 2 Tablespoons Unsalted chickpea (Dadiya) – 1 Tablespoon Salt to taste Black sesame seeds- For garnishing Ingredients For Tempering (Tadka): Oil – 1 Tablespoon Mustard seeds- ½ Teaspoon Asafoetida (hing) – ¼ Teaspoon Method: Blend all the ingredients and make it smooth. Heat oil in tadka pan, add mustard seeds, let them crackle. Add hing, …
Preparation time – 3 hours Cooking time – 15 to 20 minutes Ingredients: Paneer (cottage cheese), cut into pieces – 200 gm Ingredients For Marination: Hung curd – 1 cup Kasuri methi – 2 Tablespoons Cream or malai – 2 Tablespoons Green chilli paste – 1 Teaspoon Ginger paste – 1 Tablespoon Garlic paste – 2 Tablespoons Roasted gram flour – 1 to 2 Tablespoons Salt to taste Pepper powder – ½ Teaspoon Method: Take one bowl, mix well all …
Preparation Time – 1 Hour Cooking Time – 15 to 20 minutes Serving – 2 Ingredients: Daliya (broken wheat), soaked – ½ Oil – 1 Tablespoon Salt to taste Pepper powder – ¼ Teaspoon Roasted cumin powder – ¼ Teaspoon Lemon juice – 1 Tablespoon Onion, chopped – 1 medium Green peas – ¼ cup Carrot, grated – ½ cup Water – 1 ½ cup Method: Wash and Soak Daliya with 1 cup of water for 1 hour. Heat oil …
Preparation time – 5 to 10 minutes Cooking time – 0 minute Ingredients: Paneer, grated – 1 cup Salt to taste Pepper powder – ¼ Teaspoon Chaat masala – ¼ Teaspoon Powdered Sugar – ¼ Teaspoon Method: Take one plate, mix paneer, salt, pepper powder, chaat masala, powdered sugar very well. Divide into 5 to 6 portions and shape them like small bolls. Sprinkle red chilly powder and Serve with Green chutney.
Preparation Time – 5 minutesCooking Time – 0 minute Serving – 2 Ingredients: Banana – 3 TO 4 Honey – 5 to 6 TablespoonsPowdered sugar – 2 to 3 Tablespoons Milk, Chilled – 500 ml Method : Blend all the ingredients together. Take serving glass and pour smoothie. Garnish with pomegranate and serve chilled.
Preparation Time – 10 to 15 minutes Cooking Time – 15 to 20 minutes Serving – 2 Ingredients for kofta : Potatoes, boiled, peeled, mashed – 1/4 cup Grated paneer (cottage cheese) – 1 cup Onion, finely chopped – 2 medium Green chutney (1 cup fresh coriander + ½ cup mint leaves + 2 to 3 green chillies + garlic cloves 4 to 5 + ginger 1 inch + salt + 2 Tablespoons lemon juice) – 2 Tablespoons Chat masala …
Preparation time – 20 minutes Cooking time – 20 to 25 minutes Ingredients for kadhi: Curd – 1 cup Water – 2 cup Gram flour (besan) – 2 Tablespoons Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Dry red chilly – 2 Curry leaves – 4 to 5 Turmeric powder – ½ Teaspoon Green chilly paste – ½ Teaspoon Garlic paste – 1 Teaspoon Ginger paste – ½ Teasppon Ingredients for pakoda: Gram flour …
Preparation time – 25 to 30 minutes Cooking time – 20 to 25 minutes Ingredients: Daliya (broken Wheat / Bulgur), soaked – 1 cup Oil – 1 tablespoon + 2 tablespoons Cumin seeds – ½ Teaspoon Green chilly, chopped – 2 Water – as required Soya chunks – 1 cup Mustard seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Onion, chopped – 1 medium Fresh Green peas – ¼ cup Carrot, peeled, chopped – ¼ cup Garlic paste – …