Zest is a food ingredients that is prepared by scraping from outer, colorful skin of citrus fruits such as Lemon, Orange, Lime. Zest is simply cut from the fruit with a knife. Zest is often used to add flavor to different pastries, sweets, desserts, cakes, cookies, pudding, candy and chocolates. …
Serving – 2 Ingredients: Oats – 1 cup Water – 2 cup Lemon juice – 2 to 3 Tablespoons Black pepper powder – ½ Teaspoon Lemon zest – ½ Teaspoon Salt to taste Method: Heat pan and roast oats for 3 to 4 minutes. Add 2 cups of water, salt and cook till mixture dry. Add black pepper powder, lemon zest, lemon juice and mix well. Serve hot. Tip : Zest is a food ingredients that is prepared by scraping …
Serving – 2 Ingredients: Sabudana/sago, soaked – ½ cup Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Roasted peanut – ¼ cup Green chilly, chopped – 3 Pepper powder – ½ Teaspoon Sugar – 2 Tablespoons Lemon juice – 3 Tablespoons Salt to taste Potato, chopped – 1 medium Curry leaves – 4 to 5 White sesame seeds – 1 Tablespoon Black sesame seeds, for garnishing – 1 Teaspoon Method: Wash sabudana 2 to 3 times and then soak …
Serving – 2 Ingredients: Rice, Boiled – 1 cup Green peas – ¼ cup Onion, Chopped – 1 Medium Carrot, chopped – ¼ cup Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Garlic Paste – 1 Tablespoon Ginger Paste – 1 /2 Tablespoon Goda masala – 1 Tablespoon Spring onion leaves, chopped – ¼ cup Curd – ¼ cup for garnishing Roasted papad – for garnishing Method : Heat oil in pan, add cumin seeds, ginger paste, garlic paste, chopped …
Serving – 2 Ingredients: Milk, chilled – 200ml Strawberry, fresh – 5 to 6 Strawberry crushed – 4 to 5 Tablespoons + 1 Tablespoon for garnishing Sugar –as requiredMint Spring – For garnishing Method: Blend all the ingredients well. Take serving glass, pour 1 tablespoon strawberry crush. Pour strawberry milkshake. Garnish with fresh strawberry and mint spring. Serve chilled.
Ingredients: Rawa – 1 cup Curd – 1 cup Water – ¼ to ½ cup Ginger paste – 1 Teaspoon Garlic paste – 2 Teaspoon Salt to taste Oil – 1 Tablespoon Fruit salt ( ENO) – ½ Teaspoon Ingredients for topping: Oil – 1 Tablespoon Mustard seeds – 1 Teaspoon Sesame seeds – 1 Teaspoon Green capsicum, chopped – 1 medium Red chilly powder – ¼ Teaspoon Salt to taste Method: Take one bowl, add rawa, curd, salt, ginger …
Ingredients: Leftover idali, cut into small pieces- 4 to 5 Palak (spinach), chopped – ½ cup Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Red chilly powder – ½ Teaspoon Salt to taste Method:Heat oil in kadai, add cumin seeds, hing, palak and cook for 1 to 2 minutes or palak cooked. Add red chilly powder, salt, idali pieces and mix well. Cook for 4 to 5 minutes. Serve hot.
Serving – 2 Ingredients: Fresh Methi(fenugreek) leaves – 2 cups Ready made Garlic papad – 3 Oil – 3 Tablespoons Garlic, chopped – 4 to 5 cloves Green chilly, chopped – 2 Hing(asafoetida) – ¼ Teaspoon Turmeric powder – ¼ Teaspoon Red chilly powder – ½ Teaspoon Amchur( dry mango) powder – ¼ Teaspoon Salt to taste Method: Heat oil in kadai, add chopped garlic, green chilly and sauté till garlic brown. Add hing, turmeric powder and fresh methi leaves, mix …
The Avacado is a tree native to Mexico and Central America.Avacado is not sweet, but smooth, all most creamy texture. It is used in both savory and sweet dishes.It is used as the base for the Mexican dip known as “Guacamole”.Avacado has more potassium than bananas. They are rich in folic acid and vitamin K.Avacados are good dietary sources of vitamin B6, vitamin C, vitamin E and pantothenic acid. Sources: Wikipedia
Serving – 2 Ingredients: Toor (split pigeon peas) Dal – ½ cup Palak (spinach), shredded – ¼ cup Oil – 2 Tablespoons Curry leaves – 3 Cumin seeds – ½ Teaspoon Cloves – 2 Cardamom, whole – 1 Black pepper – 3 Hing (asafoetida) -1/4 Teaspoon Tomato, chopped – 1 medium Ginger- garlic paste – 1 Tablespoon Red chilly powder – ½ Teaspoon Turmeric powder – ½ Teaspoon Kitchen king masala – ½ Teaspoon Salt to taste Lemon juice – …