Ingredients: Oil – 1 Tablespoon Tomato, chopped – 3 medium Chana dal(yellow gram) – 1 Tablespoon White urad dal – 1 Tablespoon Curry leaves – 4 to 5 Garlic cloves – 4 to 5 Dry red chilly – 5 to 6 Fresh Coconut, chopped – 2 Tablespoon Ingredients for Tempering: Oil – 2 Tablespoons Mustard seeds – 1 Teaspoon Curry leaves – 3 to 4 Hing(asafoetida) – ¼ Teaspoon Method: Heat oil in kadai, add chana dal and urad dal, sauté for 15 …
Ingredients: Palak (spinach) leaves – 10 to 12 Gram flour (besan) – 1 cup Water – as required Salt to taste Turmeric powder – ¼ Teaspoon Carom seeds (ajwain) -1/4 Teaspoon Soda – ¼ Teaspoon Oil – to deep fry Chat masala – as required Method: Heat oil on kadai for deep frying. Take one bowl, add besan, salt, turmeric powder, ajwain and mix well. Add required water, make pakoda batter. Add soda and hot 2 to 3 tablespoons oil …
Preparation time – 18 to 20 hoursCooking time – 40 minutesIngredients: Rice – 3 cup Urad Dal – 1 cup Curd – 3 to 4 Tablespoons Garlic Paste – 3 Tablespoons Ginger Paste – 1 Tablespoon Green Chiily Paste – 3 Tablespoons Soda – 1/2 Teaspoon Salt to Taste Red chilly powder – 1 Teaspoon Turmeric powder – 1 Teaspoon Bottle gourd, peeled, grated – ½ cup Curry Leaves, chopped – 8 to 10 Sugar – 2 to 3 Tablespoons …
Serving – 2 Ingredients: Oil – 1 Teaspoon Butter – 1 Teaspoon Bay leaf – 1 Onion, chopped – 1 medium Tomato, chopped –8 to 10 Carrot, chopped – ¼ cup Garlic – 2 to 3 cloves Black pepper – 2 to 3 Sugar – 1 Tablespoon Water – 1 1/2 cups Method: Heat oil and butter in pan. Add bay leaf, onion and mix well. Add carrot and garlic and sauté for ½ minute. Add tomatoes, salt, black pepper, …
Serving – 2 Ingredients: Boiled Macaroni – 100 gm Butter – 1 Tablespoon Maida – 1 Tablespoon Milk – 1 cup Salt To Taste Black Pepper Powder – 1/ 2 Teaspoon Sugar – 2 to 3 Tablespoons Processed Cheese – 2 Tablespoons + 1/2 cup Cherry,glazed / Canned cherries – 3 Tablespoons Method : Take one pan heat butter and maida. Saute for 2 to 3 minutes. Taking care that it does not change colour. Add milk, stirring continuously so …
Serving – 2 Ingredients: Butter, @room temprecture – 2 Tablespoons Milk, @room temprecture – 2 Tablespoons Coco powder – 2 Tablespoons Maida (all purpose flour) – 2 Tablespoons Powdered sugar – 4 Tablespoons Chocolate chips- as per your taste (optional) Baking powder – 1 Teaspoon Salt – pinch Vanilla essence – 2 to 3 drops Walnut, chopped – 1 to 2 Tablespoons Method: Take one bowl, mix well all the ingredients except baking powder. At last add baking powder and …
Serving – 2 Ingredients: Yellow Moong dal (golden gram) – 1/2 cup Oil – 2 Tablespoons Cumin Seeds – 1/2 Teaspoon Hing – 1/4 Teaspoon Curry Leaves – 4 to 5 Tomato, Chopped – 1 Medium Salt to taste Red Chilli powder – 1/2 Teaspoon Garam Masala – 1/2 Teaspoon Turmeric powder – 1/2 Teaspoon Coriander powder – ½ Teaspoon Lemon juice – 1 Tablespoon Method: Soak yellow moong dal for 1 hour, presser cook with 1 cup of water …
Ingredients: Desiccated coconut – 1 cup Condensed milk – ½ cup Chocolate, chopped – ½ cup Cherry – for garnishing Method: Heat pan, add desiccated coconut and roast for 1 minute. Add condensed milk and mix well. Cook for 1 to 2 minutes till mixture. Switch off the flame. Take one plate. Apply ghee over it. Spread coconut mixture well and make smooth surface. Give shape as per you choice. Let it cool down. Microwave chocolate for 30 sec. pour …
Serving – 15 to 20 pakodas Ingredients: Chana dal (split bengal gram), soaked – 1 cup Onion, chopped – 1 medium Green chilly, chopped – 2 Red chilly powder – ½ Teaspoon Turmeric powder – ¼ Teaspoon Salt to taste Hing (asafoetida) – ¼ Teaspoon Oil – to deep fry + 2 Tablespoons Carom seeds (ajwain) – ½ Teaspoon Method: Soak chana dal for 4 to 5 hour. Blend coarsely chana dal and green chilly. Make sure don’t add water. …
Serving – 2 Ingredients: Spring onion, chopped – 1 bunch Carrot, chopped – 150 gm Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – pinch Turmeric powder – ¼ Teaspoon Red chilly powder – ½ Teaspoon Coriander powder – ½ Teaspoon Salt to taste Amchur (dry mango) powder – ½ Teaspoon Method: Heat oil in kadai, add cumin seeds, hing and mix well. Add chopped onion, carrot, turmeric powder, red chilly powder, salt, coriander powder, amchur powder …