Serving – 2 Ingredients: Toor (split pigeon peas) Dal – ½ cup Palak (spinach), shredded – ¼ cup Oil – 2 Tablespoons Curry leaves – 3 Cumin seeds – ½ Teaspoon Cloves – 2 Cardamom, whole – 1 Black pepper – 3 Hing (asafoetida) -1/4 Teaspoon Tomato, chopped – 1 medium Ginger- garlic paste – 1 Tablespoon Red chilly powder – ½ Teaspoon Turmeric powder – ½ Teaspoon Kitchen king masala – ½ Teaspoon Salt to taste Lemon juice – …
Serving – 2 Ingredients: Wheat penne pasta, boiled – 1 cup Tomatoes, diced – 4 medium Onion, diced – 1 medium Garlic cloves – 4 to 5 Olive oil – 1 Tablespoons+ 1 Tablespoon Tomato catch up – 3 Tablespoons Sweet chilli tomato sauce – 3 Tablespoons Italian seasoning – 1 Teaspoon Salt to taste Method: Take one oven proof plate. Arrange tomatoes, onions, garlic and pour 1 tablespoon olive oil and mix well. Roast for 15 minutes at 180 …
Serving – 2 Ingredients: Kale chane(black chickpea), boiled – ½ cup Brown rice, boiled – ½ cup Oil – 2 Tablespoon Cumin seeds – ½ Teaspoon Hing(asafoetida) – ¼ Teaspoon Curry leaves – 4 to 5 Onion, finely chopped – 1 Medium Green chilly, chopped – 1 Garlic paste – 1 Tablespoon Ginger paste – 1 Teaspoon Amchur(dry mango)powder – ½ Teaspoon Coriander powder – 1 Teaspoon Cumin powder – 1 Teaspoon Red chilly powder – ½ Teaspoon Salt to …
Ingredients: Til (sesame seeds), roasted – ½ cup Sugar – ¼ cup Ghee – 1 Teaspoon Method: Roast sesame seeds for 5 to 7 minutes on slow heat. Transfer sesame seeds to a dish. Keep aside. Heat on pan, add sugar and continue mixing over medium heat. When sugar completely melts, add ghee, mix well. Add roasted sesame seeds and mix well. Spread the prepared mixture on a wooden board or platform. Roll this using chapatti roller and cut into …
Find recipe for Garlic Thepla or Methi Thepla After making thepla cut into diamond shape or as per your choice. Serve with pumpkin Chutney.Find recipe Pumpkin Chutney You can also serve with Green chutney.
Ingredients:Puffed rice (murmura) – 2 cupJaggery – 1/2 cupGhee – 1 TablespoonMethod :Heat a non stick pan . Add ghee and jaggery and cook till the syrup attains a soft ball consistency.Add puffed rice and mix well.Divide into equal portions and shape into laddoo.
Serving : 2 Ingredients: Dried Peas – 1 cup Water – 3 cup Oil – 3 Tablespoons Cumin seeds – 2 Teaspoons Hing(asafoetida) – 1/4 Teaspoon Dried red chilly – 2 to 3 Onion, finely chopped – 2 medium + 2 Tablespoons for garnishing Garlic paste – 2 Tablespoons Ginger paste – 2 Teaspoons Red chilly powder – 2 Teaspoons Coriander powder – 1 Teaspoon Cumin powder – 1 Teaspoon Garam masala – 1 to 2 Teaspoons Salt to taste …
Serving – 2 Ingredients: Cabbage, grated – ¼ cup Cauliflower, grated – ¼ cup Carrot, grated – ¼ cup Green chilly, chopped – 2 Garlic, finely chopped – 2 Tablespoons + 2 Tablespoons Ginger, finely chopped – 1 Tablespoon + 1 Tablespoon Salt to taste Maida (refined flour) – 2 to 3 Tablespoons (as required for binding) Soya sauce – 1 Teaspoon + 1 Teaspoon Oil – 1 Tablespoon + to deep fry Spring onion greens, chopped – 2 to …
Serving – 2 Ingredients: Water – 2 cup Palak(spinach), washed, chopped – 1 cup Fresh Green peas – ¼ cup Onion, chopped – 1 small Garlic cloves – 2 to 3 Pepper powder – ¼ Teaspoon Salt to taste Lemon juice – 1 Tablespoons Curd, whisked – for garnishing Method: Heat 2 cup of water In pan. Add palak, peas, onion, garlic cloves and cook for 4 to 5 minutes. Let it cool down. Blend well together. Heat pan, add …
Preparation Time – 10 to 15 minutesCooking Time – 20 to 25 minutesServing -2Ingredients For makke ki roti:Makke ka atta – 1 cupSalt to tasteCarom Seeds (ajwain) – 1 / 4 TeaspoonSpring onion green leaves, chopped – 1 TablespoonsWater as requiredIngredients for Snow Peas and baigan ki sabji:Snow Peas(valor), chopped – 200 gmBaigan ( eggplant / Brinjal) ,chopped– 100 gmOil – 2 TablespoonsHing ( asafoetida) – 1 / 4 TeaspoonCumin seeds – 1 / 2 TeaspoonSalt to tasteRed chilli powder …