Preparation time – 5 minutes Cooking time – 10 to 15 minutes Setting time – 6 to 7 hours Ingredients: Peda (cardamom & nutmeg flavour)– 200 gm Milk – 500 ml Cashew nut, chopped – 2 Tablespoons Badam, chopped – 1 Tablespoon Sugar as required Method: Take one mixi jar, add Peda and 100 ml milk, blend well. Heat reaming milk in pan, once it boil, add peda mixture, mix well. Add cashew nuts and badam, Cook for 5 minutes. …
Preparation Time – 10 minutes Cooking Time – 0 minute Ingredients: Flatten Puri (puri which is used in sev puri) – 8 to 10 pieces Ingredients for topping: Kesar mango, finely chopped – 1 cup Cranberries, dried – 2 Teaspoons Onion, chopped – 1 small Tomato, chopped – 1 small Fresh coriander, chopped – 2 Tablespoons Red chilly powder – ¼ Teaspoon Salt to taste Lemon juice – 1 Teaspoon Kissan chatpata catchup – 1 Tablespoon Black sesame seeds, toasted …
Preparation time – 15 to 20 minutes Cooking time – 10 to 15 minutes Chilling time – 4 to 5 hours Ingredients: Coconut milk – 200 ml Cream – 50 ml Sugar – 5 to 6 Tablespoons Agar Agar/ china grass – 1 Teaspoon Vanilla essence – ¼ Teaspoon Method: Add china grass and 3 tablespoons hot water into a small bowl, mix it into paste. Make sure there are no lumps. Heat pan, add coconut milk, cream, sugar, vanilla …
Preparation Time – 1/2 hourCooking Time – 12 to 15 minutesServing – 2 Ingredients: Toor Dal (pigeon dal) Soaked, Boiled – 1 / 2 cup Tomato , Chopped – 1 Medium Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Hing – 1 /2 Teaspoon Cinnamon Stick – 1 /2 inch Black Pepper – 4 Laung /Cloves – 3 Cardamom , whole – 1 Dry Red Chilly – 2 Curry Leaves – 3 Garlic paste – 1 TeaspoonTurmeric Powder – …
Preparation time – 30 minutes Cooking time – 10 minutes Serving -2 Ingredients: Brown rice, soaked – 1 cup Curd – ¾ to 1 cup Ghee – 2 Tablespoons Mustard seeds – 1 Teaspoon Cumin seeds – 1 Teaspoon Chana dal (bengal gram) – 1 Tablespoon White Urad dal – 2 Tablespoons Curry leaves – 8 to 10Dry mint powder – 1/2 Teaspoon Green chilly, chopped – 2 Ginger, finely chopped – 1 inch Hing (asafoetida) – ½ Teaspoon Pomegranate …
Preparation time – 10 minutes Cooking time – 20 to 25 minutes Serving – 2 Ingredients: Rice, soaked – ½ cup Oil – 2 Tablespoons Cumin seeds – 1 Teaspoon Hing(Asafoetida) – ¼ Teaspoon Black Pepper, whole – 3 to 4 Cloves – 3 to 4 Potato, peeled, chopped – 1 small Onion, chopped – 2 medium Carrot, chopped – ¼ cup Peas – ¼ cup Soya chunks, boiled – ½ cup Curd – 3 Tablespoons Salt to taste Red …
Preparation Time – 5 to 10 minutes Ingredients: Raw mango ( kachi keri), peeled, chopped – 2 medium Garlic cloves – 4 Desi jaggery – ½ cup Cumin seeds – 1 Teaspoon Red chilly powder – 1 Tablespoon Cumin powder – ½ Tablespoon Coriander powder – 1 Tablespoon Salt to taste Method: Blend all the ingredients well in mixi bowl and make smooth paste. Serve with Methi Thepla or Garlic Thepla Paratha or Khichadi Tip : you can store for …
Preparation Time – 10 minutes Cooking Time – 10 to 12 minutes Serving – 2 Ingredients: Brown rice, boiled – 2 cups Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing(Asafoetida) – ¼ Teaspoon Green chilly, chopped – 2 Fresh Green peas – ¼ cup Green capsicum, chopped – ¼ cup Spring onion, chopped – 1 cup Dhaniya Fudine ki chutney – 3 to 4 Tablespoons Salt to taste Method: Soak brown rice with sufficient water for 2 hour. …
Preparation Time – 8 to 10 minutes Cooking time – 10 to 12 minutes Serving – 2 Ingredients: Veggie twist saffola oats – 1 packet Sooji/ Rawa / Semolina – ½ cup Curd – ½ cup Turmeric powder – ½ Teaspoon Red chilly powder – 1/2 Teaspoon Garam masala – ½ Teaspoon Salt to taste Water – ½ to 1 cup Fruit salt (ENo) – 1 Teaspoon Homemade mango pickle – For garnishing Ingredients for tempering: Oil – 2 Tablespoons …
Preparation time – 7 to 8 hours Cooking time – 15 minutes Serving – 25 to 30 pakodas Ingredients: Urad dal (split black gram skinless/ dhuli urad dal) – 1 cup Oil – 2 Tablespoons + deep frying Cumin seeds – ½ Teaspoon Green chilly, chopped – 2 to 3 Mustard seeds – 1 Teaspoon Garlic, semi crushed – 10 to 12 cloves Curry leaves, chopped – 4 to 5 leaves Hing( asafoetida) – ¼ Teaspoon Salt to taste Method: …