Preparation time – 10 minutes Cooking time – 7 to 10 minutes Serving -2 Ingredients: Brown bread – 3 pieces Black sesame seeds – ½ cup White sesame seeds – ½ cup Corn flour – ¼ cup Water as required Salt to taste Black pepper powder – ¼ Teaspoon Oil – for deep frying Ingredients for stuffing: Potato, boiled, peeled, mashed – 3 medium Onion, chopped – 1 medium Green chilly, chopped -2 Chaat masala – ½ Teaspoon Salt to …
Serving -2 Preparation Time – 10 to 12 minutesCooking Time – 8 to 10 minutes Ingredients: Turai (ridge gourd), peeled, cut into roundel – 200 gm Moong dal (skinless), soaked – 4 Tablespoons Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Onion, chopped – 1 medium Tomato, chopped – 1 medium Ginger- garlic paste-2 Teaspoon Turmeric powder – ¼ Teaspoon Red chilly powder – ½ Teaspoon Coriander powder – ½ Teaspoon Garam masala – ¼ …
Ingredients:Oil – 1/4 cupGarlic cloves, semi crushed -10 to 12 Red chilly powder – 2 TeaspoonMethod: Heat oil in kadai, sauté semi crushed garlic cloves till golden brown. Take it out garlic cloves from the pan and let it cool down oil. Add red chilly powder into oil, mix well keep aside for an hour. Sieve it.
Preparation time – 5 minutes No Cooking Process Serving -2 Ingredients: Yogurt / Curd / Dahi – 1 cup Onion, chopped – 2 medium Salt to taste Pepper powder – ¼ Teaspoon Fudina (mint) powder – ¼ Teaspoon Chilly Garlic oil – for garnishing Method: Take one bowl, add yogurt, salt, pepper powder, fudina powder and whisk well. Add chopped onion, mix well. Garnish with chilly garlic oil and serve it. Tip: you can also add fresh fudina leaves instead of fudina …
Preparation time – 5 minutes Cooking time – 10 minutes Serving -2 Ingredients: Pumpkin, peeled, chopped – 250 gm Roasted peanuts – ¼ cup Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Turmeric powder – ¼ teaspoon Red chilly powder – ½ Teaspoon Amchur powder – ¼ Teaspoon Salt to taste Water as required Fresh coriander for garnishing Method: Heat oil in kadai, add cumin seeds, hing, and pumpkin and mix well. Add turmeric …
Preparation time – 5 minutes Cooking time – 8 to 10 minutes Ingredients: Dosa Batter – 1 Cup Onion, chopped – 2 medium Green chilly, chopped – 2 Salt to taste Pepper powder- ¼ Teaspoon Oil – 1 to 2 Tablespoons Black sesame seeds – 1 to 2 Tablespoons White sesame seeds – 1 to 2 Tablespoons Fresh coriander springs- for garnishing Method: Heat Appam pan, grease it with oil very well. Take one bowl, add dosa batter, salt, pepper …
Preparation time – 10 minutes Setting time – 5 to 6 hours Serving -4 Ingredients: Alfanso Mango pulp – 1 cup Fresh cream, chilled – 1 cup Powdered sugar – as required Coconut Milk powder – 5 to 6 Tablespoons Mango Crush – 3 to 4 Tablespoons Method: Mix all the ingredients well. Pour into moulds. Put into freeze till well set. Unmould and Garnish with chocolate sauce, mango crush, mint spring and Serve chilled. Tip : I use silicon …
Preparation Time – 3 to 5 minutes Serving -2 Ingredients: Yogurt/ curd / Dahi – 1 cup Pomegranate pearls – ½ cup Salt to taste Chaat masala – ¼ Teaspoon Pepper powder – ¼ Teaspoon Powdered sugar – 2 to 3 Tablespoons Cumin powder, roasted – ½ Teaspoon Fresh coriander leaves, chopped – 1 Tablespoon Method: Take bowl, add yogurt, salt, powdered sugar and whisk well. Add pomegranate pearls, chaat masala, pepper powder, roasted cumin powder, fresh coriander and mix …
Serving -2 Preparation Time – 3 minutes Cooking Time – 10 to 12 minutes Ingredients: Idali batter- 1 cup Salt to taste Oil – 3 Tablespoons Mustard seeds – 1 Teaspoon White urad dal – 1 Tablespoon Curry leaves – 10 to 12 Green chilly, chopped – 4 Hing – ¼ Teaspoon Peanut, Roasted – ½ cup Turmeric powder – ¼ Teaspoon Soda – ¼ Teaspoon Black pepper, semi crushed – 1 Tablespoon Method: Heat steamer with sufficient water for …
Serving – 2 Ingredients: Yellow Moong dal ( golden gram) – 6 Tablespoons Oil – 2 Tablespoons Cumin Seeds – 1 / 2 Teaspoon Mustard Seeds -1 /2 Teaspoon Onion Seeds ( Kalonji ) – 1 /2 Teaspoon Fennel Seeds – 1 / 2 Teaspoon Fenugreek Seeds – 1 / 2 TeaspoonHing – 1 /4 Teaspoon Curry Leaves – 4 to 5 Ginger Paste – 1 Teaspoon Garlic Paste – 2 Teaspoon Tomato , Chopped – 1 Medium Salt To …