Preparation Time : 10 minutes Cooking Time :15 minutes Ingredients for batter: Gram flour (Besan) – 2 Cups Carom seeds ( ajwain) – 1/2 Tsp Turmeric powder – to taste salt to taste Water – as required Baking soda – 1/4 Tsp Hot oil – 1 Tbsp Ingredients for stuffing: oil – 2 Tbsp Cumin seeds – 1/4 Tsp Green chillies – finely chopped as per taste Ginger – finely chopped as per taste Turmeric powder – 1/4 Tsp Hing …
Make this lovely Paratha stuffed with onion. This is unique in it’s own way. Serve with your favourite katch up, chutney or curd Preparation Time : 15 minutes Cooking Time : 10 – 12 minutes Ingredients: Wheat Flour : 2 cups Oil : 2tbsp Salth to taste Water as required Onions : 4 medium sized Red Chilli Powder Ghee / Butter Recipe: Take one bowl to mix Add 2 cups of wheat flour Add 2 tbsp of oil Add salt …
Preparation time – 3 to 5 minutes Cooking time – 4 to 5 minutes Serving – mini size 12 to 14 Ingredients: Sooji/Rawa/Semolina – ½ cup Curd – ½ cup Water – ¼ cup Salt to taste Crushed black pepper – ¼ Teaspoon Fruit salt – ¼ teaspoon Topping ingredients: Oil – 1 Teaspoon Mustard seeds – ½ Teaspoon Green chilly, chopped – 1 Cabbage, finely sliced – ¼ cup Carrot, finely sliced – ¼ cup Salt to taste Method: …
Preparation Time – 8 to 10 minutes Cooking time – 10 to 12 minutes Serving – 2 Ingredients: Veggie twist saffola oats – 1 packet Sooji/ Rawa / Semolina – ½ cup Curd – ½ cup Turmeric powder – ½ Teaspoon Red chilly powder – 1/2 Teaspoon Garam masala – ½ Teaspoon Salt to taste Water – ½ to 1 cup Fruit salt (ENo) – 1 Teaspoon Homemade mango pickle – For garnishing Ingredients for tempering: Oil – 2 Tablespoons …
Preparation time – 18 to 20 hoursCooking time – 20 to 25 minutesIngredients: Rice – 3 cup White Urad Dal – 1 cup Garlic Paste – 3 Tablespoons Ginger Paste – 1 Tablespoon Green Chilly Paste – 3 to 4 Tablespoons Soda – 1/2 Teaspoon Salt To TasteFresh Fenugreek( Methi) Leaves – 1/2 cupSugar – 2 to 3 TablespoonsTurmeric powder – 1 TeaspoonOil – 3 Tablespoons Mustard Seeds – 2 Teaspoons Curry Leaves – 8 to 10 Hing – 1 …
Preparation time – 10 minutes Cooking times – 10 minutes Serving – 2 Ingredients: Sooji/rawa/semolina – 1 cup Buttermilk – 2 cup Onion, chopped – 2 medium Green peas – ¼ cup Carrot, chopped – ¼ cup Oil – 2 Tablespoons + 1 Tablespoon Mustard seeds – 1 Teaspoon Curry leaves – 3 to 4 Bengal gram (chana dal) – 1 Tablespoon Urad dal, skin less- 1 Tablespoon Green chilly, chopped – 2 Salt to taste Method: Heat 2 tablespoons …
Paniyaram is a Tamil dish. Traditionally made from pulses and rice. Panirayam can be made sweet or spicy. I made from dosa batter and give my twist adding spinach paste. it is very healthy and yummy . Preparation time – 10 minutesCooking time – 10 to 12 minutesServing – 15 to 18 paniyarams Ingredients:Dosa better – 1 cupOnion, chopped – 1 smallGreen chilly – 2 to 3 Garlic cloves – 4 to 5 Spinach paste – 2 to 3 TablespoonsSalt to tasteBlack sesame …
Preparation Time – 10 minutesCooking Time – 10 to 12 minutesServing -2 Ingredients: Poha, soaked – 1 Cup Oil – 3 Tablespoons Mustard Seeds – 1 /2 Teaspoon Cumin seeds – 1/2 Teaspoon Curry Leaves – 4 to 5 Hing (Asafoetida) – 1 / 4 TeaspoonRaw mango, peeled, chopped – 1/4 cup Onion, chopped – 1 MediumPeanuts – 1 to 2 Tablespoons Green chilly, chopped – 2 Turmeric Powder – 1/2 Teaspoon Red chilly powder – ½ Teaspoon Coriander powder – ½ Teaspoon …
Serving -2 Preparation Time – 3 minutes Cooking Time – 10 to 12 minutes Ingredients: Idali batter- 1 cup Salt to taste Oil – 3 Tablespoons Mustard seeds – 1 Teaspoon White urad dal – 1 Tablespoon Curry leaves – 10 to 12 Green chilly, chopped – 4 Hing – ¼ Teaspoon Peanut, Roasted – ½ cup Turmeric powder – ¼ Teaspoon Soda – ¼ Teaspoon Black pepper, semi crushed – 1 Tablespoon Method: Heat steamer with sufficient water for …
Ingredients: Rice – 3 cup Urad dal – 1 cup pepper powder- 1 to 2 Teaspoons Salt to taste oil – as required Fruit Salt – 1 Teaspoon Method: Soak rice and dal seperatly for whole night. Grind coarsely and seperatly. Ferment for 6 to 7 hours. Add salt and pepper powder and mix well. Add fruit salt and hot oil and mix well. Take steamer plate and spread oil. Pour sufficient batter and make thin layer.sprinkle pepper powder and …