Preparation time – 10 minutes Cooking time – 10 to 15 minutes Serving – 2 Ingredients: Drumsticks – 200 gm Oil – 2 to 3 Tablespoons Cumin seeds – 1 Teaspoon Asafoetida – ¼ Teaspoon Black sesame seeds – ½ Teaspoon for garnishing Garlic, finely chopped – 8 to 10 cloves Green chills – 2 to 3 Ginger – ½ inch Besan (gram flour) – 2 Tablespoons Butter milk – 2 cups Water – 1/4 cup Salt to …
Preparation Time – 1/2 hourCooking Time – 12 to 15 minutesServing – 2 Ingredients: Toor Dal (pigeon dal) Soaked, Boiled – 1 / 2 cup Tomato , Chopped – 1 Medium Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Hing – 1 /2 Teaspoon Cinnamon Stick – 1 /2 inch Black Pepper – 4 Laung /Cloves – 3 Cardamom , whole – 1 Dry Red Chilly – 2 Curry Leaves – 3 Garlic paste – 1 TeaspoonTurmeric Powder – …
Preparation time – 30 minutes Cooking time – 10 minutes Serving -2 Ingredients: Brown rice, soaked – 1 cup Curd – ¾ to 1 cup Ghee – 2 Tablespoons Mustard seeds – 1 Teaspoon Cumin seeds – 1 Teaspoon Chana dal (bengal gram) – 1 Tablespoon White Urad dal – 2 Tablespoons Curry leaves – 8 to 10Dry mint powder – 1/2 Teaspoon Green chilly, chopped – 2 Ginger, finely chopped – 1 inch Hing (asafoetida) – ½ Teaspoon Pomegranate …
Preparation Time – 10 minutes Cooking Time – 10 to 12 minutes Serving – 2 Ingredients: Brown rice, boiled – 2 cups Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing(Asafoetida) – ¼ Teaspoon Green chilly, chopped – 2 Fresh Green peas – ¼ cup Green capsicum, chopped – ¼ cup Spring onion, chopped – 1 cup Dhaniya Fudine ki chutney – 3 to 4 Tablespoons Salt to taste Method: Soak brown rice with sufficient water for 2 hour. …
Preparation Time – 8 to 10 minutes Cooking time – 10 to 12 minutes Serving – 2 Ingredients: Veggie twist saffola oats – 1 packet Sooji/ Rawa / Semolina – ½ cup Curd – ½ cup Turmeric powder – ½ Teaspoon Red chilly powder – 1/2 Teaspoon Garam masala – ½ Teaspoon Salt to taste Water – ½ to 1 cup Fruit salt (ENo) – 1 Teaspoon Homemade mango pickle – For garnishing Ingredients for tempering: Oil – 2 Tablespoons …
Preparation Time -10 minutes Cooking Time – 10 10 12 minutes Serving -2 Ingredients: Brown rice, boiled – 2 cup Olive oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Green bell pepper, chopped – 1/4 cup Yellow bell pepper, chopped – ¼ cup Red bell pepper, chopped – ¼ cup Green Zucchini, chopped – 1/4 cup Yellow zucchini, chopped – ¼ cup Salt to taste Lemon juice – 1 to 2 Tablespoon Black pepper powder – ¼ Teaspoon …
Preparation Time – 1 Hour Cooking Time – 15 to 20 minutes Serving – 2 Ingredients: Daliya (broken wheat), soaked – ½ Oil – 1 Tablespoon Salt to taste Pepper powder – ¼ Teaspoon Roasted cumin powder – ¼ Teaspoon Lemon juice – 1 Tablespoon Onion, chopped – 1 medium Green peas – ¼ cup Carrot, grated – ½ cup Water – 1 ½ cup Method: Wash and Soak Daliya with 1 cup of water for 1 hour. Heat oil …
Preparation time – 5 to 10 minutes Cooking time – 0 minute Ingredients: Paneer, grated – 1 cup Salt to taste Pepper powder – ¼ Teaspoon Chaat masala – ¼ Teaspoon Powdered Sugar – ¼ Teaspoon Method: Take one plate, mix paneer, salt, pepper powder, chaat masala, powdered sugar very well. Divide into 5 to 6 portions and shape them like small bolls. Sprinkle red chilly powder and Serve with Green chutney.
Preparation Time – 5 minutesCooking Time – 0 minute Serving – 2 Ingredients: Banana – 3 TO 4 Honey – 5 to 6 TablespoonsPowdered sugar – 2 to 3 Tablespoons Milk, Chilled – 500 ml Method : Blend all the ingredients together. Take serving glass and pour smoothie. Garnish with pomegranate and serve chilled.
Preparation time – 25 to 30 minutes Cooking time – 20 to 25 minutes Ingredients: Daliya (broken Wheat / Bulgur), soaked – 1 cup Oil – 1 tablespoon + 2 tablespoons Cumin seeds – ½ Teaspoon Green chilly, chopped – 2 Water – as required Soya chunks – 1 cup Mustard seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Onion, chopped – 1 medium Fresh Green peas – ¼ cup Carrot, peeled, chopped – ¼ cup Garlic paste – …