Preparation time – 15 minutes Cooking time – 15 minutes Serving – 2 Ingredients: Besan (gram flour) – 1 cup Potato, peeled, sliced – 2 medium Bringal/ eggplant/ baigan, sliced – 1 medium Ajwain(carom seeds) – ¼ Teaspoon Salt to taste Red chilly powder – ½ Teaspoon Turmeric powder – ½ Teaspoon Oil – for deep frying Soda – ¼ Teaspoon Water – as required Chat masala – as required Method: Heat oil in kadai for deep frying. Take one …
Preparation Time – 5 to 7 minutes Ingredients: Alphnso mango, scooped – 6 to 8 pieces Chocolate, grated – 1/2 cup Colourful Candies – ¼ cup Method: Melt chocolate in micro proof bowl for 30 to 40 seconds. Mix well. Take one tooth pick. Arrange 1 mango scoop over it. Pour 1 tablespoon melted chocolate. Sprinkle some colourful candies. Arrange tooth pick over chocolate compound or some hard board. Do the same process for all remaning mango scoops. Keep it …
Preparation Time – 5 minutes Ingredients: Raw mango, peeled, chopped – 1 cup Onion, grated – 1 medium Green chilly – 2 to 3 Salt to taste Cumin seeds – ½ Teaspoon Sugar – 2 to 3 Tablespoons Method: Blend raw mango, green chilly, salt, sugar, cumin seeds together and make smooth paste. Squeeze grated onion, remove excess water. Mix smooth paste and grated onions, mix well. Garnish with onion slices and raw mango slices. Serve it.
Preparation Time – 5 to 8 minutes Ingredients: Raw mango, peeled, chopped – 1 medium Onion, chopped – 1 medium Red chilly powder – 1 Teaspoon Salt to taste Coriander powder – 1 Teaspoon Cumin powder – ½ Teaspoon Jaggery, grated – ¼ cup Method: Mix all the ingredients well. Keep aside for 1 hour. Serve with Thepla, parathas, puri or khichadi. Tip: raw mangoes should be sour. If not add some amchur powder. It will enhance taste.
Preparation time – 5 minutes No Cooking Process Serving -2 Ingredients: Yogurt / Curd / Dahi – 1 cup Cucumber, grated – ½ cup Roasted peanut, semi crushed – ¼ cup Salt to taste Black Pepper powder – ¼ Teaspoon Black sesame seeds,roasted – for garnishing Method: Take one bowl, add yogurt, salt, pepper powder, whisk well. Add grated cucumber, roasted peanuts, mix well. Garnish with roasted peanuts and roasted black sesame seeds. Keep in refrigerator for 1 hour ans serve …
Preparation time – 5 minutes No Cooking Process Serving -2 Ingredients: Yogurt / Curd / Dahi – 1 cup Onion, chopped – 2 medium Salt to taste Pepper powder – ¼ Teaspoon Fudina (mint) powder – ¼ Teaspoon Chilly Garlic oil – for garnishing Method: Take one bowl, add yogurt, salt, pepper powder, fudina powder and whisk well. Add chopped onion, mix well. Garnish with chilly garlic oil and serve it. Tip: you can also add fresh fudina leaves instead of fudina …
Preparation Time – 3 to 5 minutes Serving -2 Ingredients: Yogurt/ curd / Dahi – 1 cup Pomegranate pearls – ½ cup Salt to taste Chaat masala – ¼ Teaspoon Pepper powder – ¼ Teaspoon Powdered sugar – 2 to 3 Tablespoons Cumin powder, roasted – ½ Teaspoon Fresh coriander leaves, chopped – 1 Tablespoon Method: Take bowl, add yogurt, salt, powdered sugar and whisk well. Add pomegranate pearls, chaat masala, pepper powder, roasted cumin powder, fresh coriander and mix …
Ingredients: Carrot, peeled, cut into slices – 1 cup Achar masala – 2 to 3 Tablespoons Salt to taste Oil – 2 Tablespoons Method: Take one bowl, mix all the ingredients well. keep aside for 15 to 20 minutes and serve it.Tip: You can buy Achar masala from market.
Serving – 3 Ingredients: Strawberry crush –1/4 to 1/2 cup Coconut Milk, chilled – 2 cups Vanilla ice cream – 2 to 3 scoops Strawberry flavored jelly crystal packet – 1(90 gm) Mint spring for garnishing Method: Dissolve strawberry flavoured jelly crystals in 450 ml boiling water. Pour 2 to 3 tablespoons jelly mixture into each serving glass. Do same process with remaining glasses. Put these glasses in refrigerator till jelly set. Blend strawberry crush, coconut milk, and vanilla ice cream in …
Ingredients: Dosa Batter – 1 cup Red chilly powder – 1 Teaspoon Salt to taste Sambhar masala – 1 Teaspoon Coriander powder – 1 Teaspoon Chat masala – 1 Teaspoon White sesame seeds – 1 Teaspoon Oil – as required Method: Take one bowl, add required batter, salt and add water to adjust consistency of batter. Batter should be of pouring consistency. Heat non stick tawa, pour 2 to 3 ladleful of batter and spread it into 3 inches. Sprinkle …