Ingredients: Dosa Batter – 1 cup Onion, finely chopped – ½ cup Capsicum, finely chopped – ½ cup Red chilly powder – 1 Teaspoon Salt to taste Sambhar masala – 1 Teaspoon Green chilly, chopped – 2 Oil – as required Method: Take one bowl, add required batter, salt and add water to adjust consistency of batter. Batter should be of pouring consistency. Heat non stick tawa, pour 2 to 3 ladleful of batter and spread it into 3 inches. …
Ingredients: Oil – 1 Tablespoon Tomato, chopped – 3 medium Chana dal(yellow gram) – 1 Tablespoon White urad dal – 1 Tablespoon Curry leaves – 4 to 5 Garlic cloves – 4 to 5 Dry red chilly – 5 to 6 Fresh Coconut, chopped – 2 Tablespoon Ingredients for Tempering: Oil – 2 Tablespoons Mustard seeds – 1 Teaspoon Curry leaves – 3 to 4 Hing(asafoetida) – ¼ Teaspoon Method: Heat oil in kadai, add chana dal and urad dal, sauté for 15 …
Ingredients: Palak (spinach) leaves – 10 to 12 Gram flour (besan) – 1 cup Water – as required Salt to taste Turmeric powder – ¼ Teaspoon Carom seeds (ajwain) -1/4 Teaspoon Soda – ¼ Teaspoon Oil – to deep fry Chat masala – as required Method: Heat oil on kadai for deep frying. Take one bowl, add besan, salt, turmeric powder, ajwain and mix well. Add required water, make pakoda batter. Add soda and hot 2 to 3 tablespoons oil …
Serving – 2 Ingredients: Oil – 1 Teaspoon Butter – 1 Teaspoon Bay leaf – 1 Onion, chopped – 1 medium Tomato, chopped –8 to 10 Carrot, chopped – ¼ cup Garlic – 2 to 3 cloves Black pepper – 2 to 3 Sugar – 1 Tablespoon Water – 1 1/2 cups Method: Heat oil and butter in pan. Add bay leaf, onion and mix well. Add carrot and garlic and sauté for ½ minute. Add tomatoes, salt, black pepper, …
Serving – 2 Ingredients: Butter, @room temprecture – 2 Tablespoons Milk, @room temprecture – 2 Tablespoons Coco powder – 2 Tablespoons Maida (all purpose flour) – 2 Tablespoons Powdered sugar – 4 Tablespoons Chocolate chips- as per your taste (optional) Baking powder – 1 Teaspoon Salt – pinch Vanilla essence – 2 to 3 drops Walnut, chopped – 1 to 2 Tablespoons Method: Take one bowl, mix well all the ingredients except baking powder. At last add baking powder and …
Ingredients: Desiccated coconut – 1 cup Condensed milk – ½ cup Chocolate, chopped – ½ cup Cherry – for garnishing Method: Heat pan, add desiccated coconut and roast for 1 minute. Add condensed milk and mix well. Cook for 1 to 2 minutes till mixture. Switch off the flame. Take one plate. Apply ghee over it. Spread coconut mixture well and make smooth surface. Give shape as per you choice. Let it cool down. Microwave chocolate for 30 sec. pour …
Serving – 2 Ingredients: Oats – 1 cup Water – 2 cup Lemon juice – 2 to 3 Tablespoons Black pepper powder – ½ Teaspoon Lemon zest – ½ Teaspoon Salt to taste Method: Heat pan and roast oats for 3 to 4 minutes. Add 2 cups of water, salt and cook till mixture dry. Add black pepper powder, lemon zest, lemon juice and mix well. Serve hot. Tip : Zest is a food ingredients that is prepared by scraping …
Serving – 2 Ingredients: Milk, chilled – 200ml Strawberry, fresh – 5 to 6 Strawberry crushed – 4 to 5 Tablespoons + 1 Tablespoon for garnishing Sugar –as requiredMint Spring – For garnishing Method: Blend all the ingredients well. Take serving glass, pour 1 tablespoon strawberry crush. Pour strawberry milkshake. Garnish with fresh strawberry and mint spring. Serve chilled.
Ingredients: Rawa – 1 cup Curd – 1 cup Water – ¼ to ½ cup Ginger paste – 1 Teaspoon Garlic paste – 2 Teaspoon Salt to taste Oil – 1 Tablespoon Fruit salt ( ENO) – ½ Teaspoon Ingredients for topping: Oil – 1 Tablespoon Mustard seeds – 1 Teaspoon Sesame seeds – 1 Teaspoon Green capsicum, chopped – 1 medium Red chilly powder – ¼ Teaspoon Salt to taste Method: Take one bowl, add rawa, curd, salt, ginger …
Ingredients: Leftover idali, cut into small pieces- 4 to 5 Palak (spinach), chopped – ½ cup Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Red chilly powder – ½ Teaspoon Salt to taste Method:Heat oil in kadai, add cumin seeds, hing, palak and cook for 1 to 2 minutes or palak cooked. Add red chilly powder, salt, idali pieces and mix well. Cook for 4 to 5 minutes. Serve hot.