Minty Curd Brown rice
Preparation time – 30 minutes Cooking time – 10 minutes Serving -2 Ingredients: Brown rice, soaked – 1 cup Curd – ¾ to 1 cup Ghee – 2 Tablespoons Mustard seeds – 1 Teaspoon Cumin seeds – 1 Teaspoon Chana dal (bengal gram) – 1 Tablespoon White Urad dal – 2 Tablespoons Curry leaves – 8 to 10Dry mint powder – 1/2 Teaspoon Green chilly, chopped – 2 Ginger, finely chopped – 1 inch Hing (asafoetida) – ½ Teaspoon Pomegranate …