Preparation time – 5 minutes Setting time – 5 to 6 hours Serving -2 Ingredients: Milk, chilled – ½ cup Alphonso Mango pulp – ½ cup Fresh cream, chilled – ½ cup Powdered sugar – ¼ cup Milk powder – ½ cup Method: Blend all the ingredients well. Pour into moulds. cover it with lid. Put into freeze till well set. Garnish with Cherry and chocolate sauce and Serve chilled.
1) Soak Dahi bhalle into salted buttermilk instead of water. Buttermilk enhance taste of bhallas.2) Cook Jeera Aloo using Ghee instead of edible oil.3) when you make Vegetable Upma, Add buttermilk (Chhas/ Taak) instead of hot water.
Preparation Time – 8 to 10 hours Cooking Time – 10 to 15 minutes Serving -2 Ingredients: White urad dal – 1 cup Sal to taste Oil – for deep frying Yogurt – 5 to 6 cups Powdered sugar – ½ cup Roasted cumin powder – as required Red chilly powder – as required Fresh coriander leaves – 2 tablespoonsButtermilk, salted – 3 to 4 cups( For soaking) Method: Wash and soak urad dal in sufficient water overnight. Drain off …
Preparation Time -10 minutesCooking Time – 10 to 12 minutesServing -2 Ingredients: Gilka (silk squash), peeled, chopped – 250gm Peanut, roasted, semi crushed – ½ cup Oil – 1 Tablespoon Cumin seeds – ¼ Teaspoon Hing (asafoetida) – ¼ Teaspoon Tomato, chopped – 1 medium Ginger – Garlic paste – 2 Teaspoons Turmeric powder – ¼ Teaspoon Red chilly powder – ½ Teaspoon Coriander powder – ½ Teaspoon Salt to taste Method: Heat oil in kadai, add cumin seeds, hing, tomato, …
Preparation time – 5 minutes No Cooking Process Serving -2 Ingredients: Yogurt / Curd / Dahi – 1 cup Cucumber, grated – ½ cup Roasted peanut, semi crushed – ¼ cup Salt to taste Black Pepper powder – ¼ Teaspoon Black sesame seeds,roasted – for garnishing Method: Take one bowl, add yogurt, salt, pepper powder, whisk well. Add grated cucumber, roasted peanuts, mix well. Garnish with roasted peanuts and roasted black sesame seeds. Keep in refrigerator for 1 hour ans serve …
Preparation time – 3 to 4 minutes Cooking time – 5 to 7 minutes Serving – 2 Ingredients: Oil – 1 Tablespoon White sesame seeds – 1 Tablespoon Raw mango, chopped – ½ cup Onion seeds (kalonji) – 1 Teaspoon Salt to taste Kala namak/ sanchar paowder – ¼ Teaspoon Roasted cumin powder – ½ Teaspoon Sugar – 3 to 4 Tablespoons or as per your taste Water – ¼ cup Method: Heat oil in kadai, add sesame seeds, onion …
Preparation time – 10 minutes Cooking time – 7 to 10 minutes Serving -2 Ingredients: Brown bread – 3 pieces Black sesame seeds – ½ cup White sesame seeds – ½ cup Corn flour – ¼ cup Water as required Salt to taste Black pepper powder – ¼ Teaspoon Oil – for deep frying Ingredients for stuffing: Potato, boiled, peeled, mashed – 3 medium Onion, chopped – 1 medium Green chilly, chopped -2 Chaat masala – ½ Teaspoon Salt to …
Serving -2 Preparation Time – 10 to 12 minutesCooking Time – 8 to 10 minutes Ingredients: Turai (ridge gourd), peeled, cut into roundel – 200 gm Moong dal (skinless), soaked – 4 Tablespoons Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Onion, chopped – 1 medium Tomato, chopped – 1 medium Ginger- garlic paste-2 Teaspoon Turmeric powder – ¼ Teaspoon Red chilly powder – ½ Teaspoon Coriander powder – ½ Teaspoon Garam masala – ¼ …
Ingredients:Oil – 1/4 cupGarlic cloves, semi crushed -10 to 12 Red chilly powder – 2 TeaspoonMethod: Heat oil in kadai, sauté semi crushed garlic cloves till golden brown. Take it out garlic cloves from the pan and let it cool down oil. Add red chilly powder into oil, mix well keep aside for an hour. Sieve it.
Preparation time – 5 minutes No Cooking Process Serving -2 Ingredients: Yogurt / Curd / Dahi – 1 cup Onion, chopped – 2 medium Salt to taste Pepper powder – ¼ Teaspoon Fudina (mint) powder – ¼ Teaspoon Chilly Garlic oil – for garnishing Method: Take one bowl, add yogurt, salt, pepper powder, fudina powder and whisk well. Add chopped onion, mix well. Garnish with chilly garlic oil and serve it. Tip: you can also add fresh fudina leaves instead of fudina …