Mocktails

Melon Slush (watermelon+muskmelon)

Ingredients: Watermelon, chopped – 1 cup Muskmelon, chopped -1 cup Strawberry crush – 1 to 2 Tablespoons Orange crush – 1 to 2 Tablespoons Method: Cut the watermelon into small cubes, peel and remove seeds. Place in a freezer for 5 to 6 hours. Cut the muskmelon into small cubes, peel and remove seeds. Place in a freezer for 5 to 6 hours. Blend watermelon and muskmelon separately. Take serving glass, pour watermelon. Pour muskmelon over watermelon. Pour strawberry crush and orange …

Dessert

Mango Ice-cream

Preparation time – 5 minutes Setting time – 5 to 6 hours Serving -2 Ingredients: Milk, chilled – ½ cup Alphonso Mango pulp – ½ cup Fresh cream, chilled – ½ cup Powdered sugar – ¼ cup Milk powder – ½ cup Method: Blend all the ingredients well. Pour into moulds. cover it with lid. Put into freeze till well set. Garnish with Cherry and  chocolate sauce and Serve chilled.

Chaat Snacks

Dahi Bhalle (Melt in mouth)

Preparation Time – 8 to 10 hours Cooking Time – 10 to 15 minutes Serving -2 Ingredients: White urad dal – 1 cup Sal to taste Oil – for deep frying Yogurt – 5 to 6 cups Powdered sugar – ½ cup Roasted cumin powder – as required Red chilly powder – as required Fresh coriander leaves – 2 tablespoonsButtermilk, salted – 3 to 4 cups( For soaking) Method: Wash and soak urad dal in sufficient water overnight. Drain off …

Daily Veg Gujarati Cuisine

Gilka( Silk Squash) And Peanut Ki Sabji

Preparation Time -10 minutesCooking Time – 10 to 12 minutesServing -2 Ingredients: Gilka (silk squash), peeled, chopped – 250gm Peanut, roasted, semi crushed – ½ cup Oil – 1 Tablespoon Cumin seeds – ¼ Teaspoon Hing (asafoetida) – ¼ Teaspoon Tomato, chopped – 1 medium Ginger – Garlic paste – 2 Teaspoons Turmeric powder – ¼ Teaspoon Red chilly powder – ½ Teaspoon Coriander powder – ½ Teaspoon Salt to taste Method: Heat oil in kadai, add cumin seeds, hing, tomato, …

Healthy Recipes Quick Recipes Raitas

Cucumber Peanut Raita

Preparation time – 5 minutes No Cooking Process Serving -2 Ingredients: Yogurt / Curd / Dahi – 1 cup Cucumber, grated – ½ cup Roasted peanut, semi crushed – ¼ cup Salt to taste Black Pepper powder – ¼ Teaspoon Black sesame seeds,roasted – for garnishing Method: Take one bowl, add yogurt, salt, pepper powder, whisk well. Add grated cucumber, roasted peanuts, mix well. Garnish with roasted peanuts and roasted black sesame seeds. Keep in refrigerator for 1 hour ans serve …

Pickles and Chutney

Sesame Raw Mango chutney / Til aur kairi ki chutney

Preparation time – 3 to 4 minutes Cooking time – 5 to 7 minutes Serving – 2 Ingredients: Oil – 1 Tablespoon White sesame seeds – 1 Tablespoon Raw mango, chopped – ½ cup Onion seeds (kalonji) – 1 Teaspoon Salt to taste Kala namak/ sanchar paowder – ¼ Teaspoon Roasted cumin powder – ½ Teaspoon Sugar – 3 to 4 Tablespoons or as per your taste Water – ¼ cup Method: Heat oil in kadai, add sesame seeds, onion …

Kids Special Left Over Recipes Snacks

Sesame potato Sticks

Preparation time – 10 minutes Cooking time – 7 to 10 minutes Serving -2 Ingredients: Brown bread – 3 pieces Black sesame seeds – ½ cup White sesame seeds – ½ cup Corn flour – ¼ cup Water as required Salt to taste Black pepper powder – ¼ Teaspoon Oil – for deep frying Ingredients for stuffing: Potato, boiled, peeled, mashed – 3 medium Onion, chopped – 1 medium Green chilly, chopped -2 Chaat masala – ½ Teaspoon Salt to …

Daily Veg Healthy Recipes

Turai (Ridge Gourd) And Moong Dal ki Sabji

Serving -2 Preparation Time – 10 to 12 minutesCooking Time – 8 to 10 minutes Ingredients: Turai (ridge gourd), peeled, cut into roundel – 200 gm Moong dal (skinless), soaked – 4 Tablespoons Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Onion, chopped – 1 medium Tomato, chopped – 1 medium Ginger- garlic paste-2 Teaspoon Turmeric powder – ¼ Teaspoon Red chilly powder – ½ Teaspoon Coriander powder – ½ Teaspoon Garam masala – ¼ …

How To Make

How to make Chilly Garlic Oil

Ingredients:Oil – 1/4 cupGarlic cloves, semi crushed -10 to 12 Red chilly powder – 2 TeaspoonMethod: Heat oil in kadai, sauté semi crushed garlic cloves till golden brown. Take it out garlic cloves from the pan and let it cool down oil. Add red chilly powder into oil, mix well keep aside for an hour. Sieve it.