Preparation time – 5 minutes Cooking time – 10 minutes Serving -2 Ingredients: Pumpkin, peeled, chopped – 250 gm Roasted peanuts – ¼ cup Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Turmeric powder – ¼ teaspoon Red chilly powder – ½ Teaspoon Amchur powder – ¼ Teaspoon Salt to taste Water as required Fresh coriander for garnishing Method: Heat oil in kadai, add cumin seeds, hing, and pumpkin and mix well. Add turmeric …
Preparation time – 5 minutes Cooking time – 8 to 10 minutes Ingredients: Dosa Batter – 1 Cup Onion, chopped – 2 medium Green chilly, chopped – 2 Salt to taste Pepper powder- ¼ Teaspoon Oil – 1 to 2 Tablespoons Black sesame seeds – 1 to 2 Tablespoons White sesame seeds – 1 to 2 Tablespoons Fresh coriander springs- for garnishing Method: Heat Appam pan, grease it with oil very well. Take one bowl, add dosa batter, salt, pepper …
Preparation time – 10 minutes Setting time – 5 to 6 hours Serving -4 Ingredients: Alfanso Mango pulp – 1 cup Fresh cream, chilled – 1 cup Powdered sugar – as required Coconut Milk powder – 5 to 6 Tablespoons Mango Crush – 3 to 4 Tablespoons Method: Mix all the ingredients well. Pour into moulds. Put into freeze till well set. Unmould and Garnish with chocolate sauce, mango crush, mint spring and Serve chilled. Tip : I use silicon …
Preparation Time – 3 to 5 minutes Serving -2 Ingredients: Yogurt/ curd / Dahi – 1 cup Pomegranate pearls – ½ cup Salt to taste Chaat masala – ¼ Teaspoon Pepper powder – ¼ Teaspoon Powdered sugar – 2 to 3 Tablespoons Cumin powder, roasted – ½ Teaspoon Fresh coriander leaves, chopped – 1 Tablespoon Method: Take bowl, add yogurt, salt, powdered sugar and whisk well. Add pomegranate pearls, chaat masala, pepper powder, roasted cumin powder, fresh coriander and mix …
Serving -2 Preparation Time – 3 minutes Cooking Time – 10 to 12 minutes Ingredients: Idali batter- 1 cup Salt to taste Oil – 3 Tablespoons Mustard seeds – 1 Teaspoon White urad dal – 1 Tablespoon Curry leaves – 10 to 12 Green chilly, chopped – 4 Hing – ¼ Teaspoon Peanut, Roasted – ½ cup Turmeric powder – ¼ Teaspoon Soda – ¼ Teaspoon Black pepper, semi crushed – 1 Tablespoon Method: Heat steamer with sufficient water for …
Serving – 2 Ingredients: Yellow Moong dal ( golden gram) – 6 Tablespoons Oil – 2 Tablespoons Cumin Seeds – 1 / 2 Teaspoon Mustard Seeds -1 /2 Teaspoon Onion Seeds ( Kalonji ) – 1 /2 Teaspoon Fennel Seeds – 1 / 2 Teaspoon Fenugreek Seeds – 1 / 2 TeaspoonHing – 1 /4 Teaspoon Curry Leaves – 4 to 5 Ginger Paste – 1 Teaspoon Garlic Paste – 2 Teaspoon Tomato , Chopped – 1 Medium Salt To …
(1) Curd Hair Conditioning Mask : Apply curd/yogurt on your scalp and wash it after 25 – 30 minutes with shampoo. Curd is a good hair conditioner. do this once in week. you will get shiny and smooth hair. Tip : Its suitable for both dry and oily hair. (2) Hibiscus(gujarati name – jasud) Hair Mask: This mask is for Weak Roots. Soak 10 to 12 hibiscus petals with one cup of water for overnight. Then blend it with coconut oil or almond oil and curd. Apply this mask on your hair. …
Serving -2 Ingredients: Potato, boiled, peeled, cut into small pieces- ½ cup Curd, whisked – 1 cup Salt to taste Cumin powder – ½ Teaspoon Pepper powder – ¼ Teaspoon Ingredients for tempering: Oil -1 Teaspoon Mustard seeds – ¼ Teaspoon Hing – pinch of Curry leaves – 2 to 3 Green chilly, chopped – 1 Method: Take one bowl, add curd, salt, cumin powder, pepper powder and mix well. Add chopped potatoes and some coriander leaves. Heat oil in …
Ingredients: Rice – 3 cup Urad dal – 1 cup pepper powder- 1 to 2 Teaspoons Salt to taste oil – as required Fruit Salt – 1 Teaspoon Method: Soak rice and dal seperatly for whole night. Grind coarsely and seperatly. Ferment for 6 to 7 hours. Add salt and pepper powder and mix well. Add fruit salt and hot oil and mix well. Take steamer plate and spread oil. Pour sufficient batter and make thin layer.sprinkle pepper powder and …
Serving – 1 Ingredients: Bhakharvadi, cut into small pieces – 10 to 12 Green chutney – as required Sweet curd – as required Dates and tamarind chutney – as required Nylon sev – 2 to 3 Tablespoons Potato, chopped, fried – ¼ cup Sprouts – 3 to 4 Tablespoons Onion, chopped – 1 medium Tomato, chopped – 1 medium Fresh coriander, chopped – 1 Tablespoon Chaat masala – ¼ Teaspoon Red chilly powder – ¼ Teaspoon Method: Take serving plate. Arrange bhakharvadi, …