Preparation time – 10 minutesCooking Time – 20 to 25 minutesServing – 2Ingredients:Oil – 2 Tablespoons + 1 Tablespoon Curry leaves – 4 to 5 Onion, sliced – 2 medium Garlic cloves – 4 Turmeric powder – 1 Teaspoon Fenugreek seeds – 1 Teaspoon Fennel seeds – 1 ½ Teaspoons Cumin seeds – 2 Teaspoons Coriander seeds – 2 Teaspoons Dry red chillies – 3 Desiccated Coconut – ¼ cup Milk – ½ to 1 cup Salt to taste Paneer …
Samosa! Samosa! Samosa! Do you think, does this snack need any introduction? Samosa is very famous and favourite roadside snacks across the country. It is available in almost every tea stall, restaurant, bakery, coffee shop. Some people enjoy plain samosa, others like to smash it and top with chutney or sauces and naylon sev. But I like to make a chaat form. Whats your? Today I have tried different stuffing. Usually you boil raw banana and mash it with some …
Punch Phoran masala means mixture of 5 spices. This mixture is used in Bengali, Assamese and Oriya Cuisine for making dals and vegetables Dishes. Ingredients: Cumin Seeds (jira) – 2 Tablespoons Mustard Seeds ( Rai) -2 Tablespoons Onion Seeds ( Kalonji / Nigella Seeds ) – 2 Tablespoons Fennel Seeds (Saunf) – 2 Tablespoons Fenugreek Seeds ( Methi Dana) – 2 TablespoonsTo make Panch Phoron, all the five ingredients or spices are added in equal proportions. Some Cooks prefer to use …
Sweet, fragrant rich, golden orange apricot fruits are another summer delicacy of Asian origin.These fruits were first brought to Europe by Greeks who called them as “Golden Eggs Of The Sun.”Today, the most important commercially producing countries are Turkey, Iran,Italy, France, Spain, Greece and China.Apricot is one of the popular summer fruits thats is rich in dietary fiber,vitamins, minerals.Fresh and ripe apricots have a sweet flavor similar to plums.Apricot high in vitamin A which is good for skin.
Preparation time – 10 minutes Cooking time – 10 to 15 minutes Serving – 2 Ingredients: Drumsticks – 200 gm Oil – 2 to 3 Tablespoons Cumin seeds – 1 Teaspoon Asafoetida – ¼ Teaspoon Black sesame seeds – ½ Teaspoon for garnishing Garlic, finely chopped – 8 to 10 cloves Green chills – 2 to 3 Ginger – ½ inch Besan (gram flour) – 2 Tablespoons Butter milk – 2 cups Water – 1/4 cup Salt to …
An easy to make, refreshing dessert which can be made with any fruit. A refreshing chilled drink made from watermelon and mint is perfect for summer and summer parties… I combined with black grape crush. Believe me this black grape crush goes well with watermelon. Must try. Preparation time – 10 minutes Setting time 2 to 6 hours Ingredients: Watermelon, chopped – 2 cup Salt to taste Lemon juice – 1 to 2 Tablespoons Mint leaves – 4 to 5 …
Preparation time – 5 minutes Cooking time – 10 to 15 minutes Setting time – 6 to 7 hours Ingredients: Peda (cardamom & nutmeg flavour)– 200 gm Milk – 500 ml Cashew nut, chopped – 2 Tablespoons Badam, chopped – 1 Tablespoon Sugar as required Method: Take one mixi jar, add Peda and 100 ml milk, blend well. Heat reaming milk in pan, once it boil, add peda mixture, mix well. Add cashew nuts and badam, Cook for 5 minutes. …
Preparation Time – 10 minutes Cooking Time – 0 minute Ingredients: Flatten Puri (puri which is used in sev puri) – 8 to 10 pieces Ingredients for topping: Kesar mango, finely chopped – 1 cup Cranberries, dried – 2 Teaspoons Onion, chopped – 1 small Tomato, chopped – 1 small Fresh coriander, chopped – 2 Tablespoons Red chilly powder – ¼ Teaspoon Salt to taste Lemon juice – 1 Teaspoon Kissan chatpata catchup – 1 Tablespoon Black sesame seeds, toasted …
Preparation time – 15 to 20 minutes Cooking time – 10 to 15 minutes Chilling time – 4 to 5 hours Ingredients: Coconut milk – 200 ml Cream – 50 ml Sugar – 5 to 6 Tablespoons Agar Agar/ china grass – 1 Teaspoon Vanilla essence – ¼ Teaspoon Method: Add china grass and 3 tablespoons hot water into a small bowl, mix it into paste. Make sure there are no lumps. Heat pan, add coconut milk, cream, sugar, vanilla …
Preparation Time – 1/2 hourCooking Time – 12 to 15 minutesServing – 2 Ingredients: Toor Dal (pigeon dal) Soaked, Boiled – 1 / 2 cup Tomato , Chopped – 1 Medium Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Hing – 1 /2 Teaspoon Cinnamon Stick – 1 /2 inch Black Pepper – 4 Laung /Cloves – 3 Cardamom , whole – 1 Dry Red Chilly – 2 Curry Leaves – 3 Garlic paste – 1 TeaspoonTurmeric Powder – …