Gujarati Cuisine Healthy Recipes Snacks

Khandvi / Suralichi Vadi / Dahivadi / Patovadi

Khandvi is a savory snack or breakfast from Gujarati cuisine. It is made of gram flour, curd and water and some spices. it is also called  Dahivadi or Patovadi in Gujarat, Suralichi Vadi in Maharastra. It consists of yellowish, tightly rolled bite sized pieces. This khandvi is  made from only 5 ingredients – Besan/ gram flour, curd, water, turmeric powder and salt.  Preparation Time – 5 minutesCooking Time – 30 to 35 minutesIngredients: Besan (gram flour) – 1 cup Curd – 1 …

Baked Dishes Healthy Recipes Snacks

Baked Rice Crackers

Preparation time -10 to 15 minutes Baking Time – 40 minutes Serving – 20 to 25 crackers Ingredients: Rice flour – 1 cup All purpose flour – 2 Tablespoons Oil – 2 Tablespoons White sesame seeds – 2 Tablespoons Semi crushed pepper powder – 1 Teaspoon Salt to taste Baking powder – ½ Teaspoon Water – as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes. Divide dough into …

Pickles and Chutney South Indian Cuisine

Tomato coconut chutney

  Preparation time – ½ hour Cooking time – 10 to 15 minutes Ingredients:   Tomatoes, chopped – 5 medium Oil – 2 Tablespoons Chana dal (Yellow Gram) – 1 Tablespoon White urad dal – 1 Tablespoon Garlic cloves – 15 to 18 Dry red chillies – 5 to 6 Desiccated coconut – 1 Tablespoon Sugar – 1 Tablespoon Tamarind – ½ Tablespoon Salt to taste Ingredients for tempering:   Oil – 2 Tablespoons Mustard seeds – 1 Tablespoon Curry …

Daily Veg

Cabbage Moong Dal With Dill

Preparation time –1 hour Cooking time –  15 to 20 minutes Serving – 2 Ingredients: Cabbage, shredded – 500 gm Moong dal (Skinless) – ¼ cup Oil – 2 Tablespoons Mustard seeds – 1 Teaspoon Ginger, chopped – ½ Teaspoon Garlic, chopped – 1 Teaspoon Green chilli, chopped – 1 Turmeric powder – ½ Teaspoon Red chilli powder – ¼ Teaspoon Coriander powder – 1 Teaspoon Cumin powder – ½ Teaspoon Salt to taste Dill leaves (Suva bhaji), chopped – …

Dessert Sweets

Brown Rice Kheer

Preparation Time – 5 Minutes Cooking Time – 25 To 30 minutes Serving – 2 Ingredients: Milk – 1 liter Brown rice – ¼ cup Sugar As per your taste Mix Dry fruits (Almond, cashew nuts, kis mis), Semi crushed – 2 Tablespoons Cardamom powder – ¼ Teaspoon Method: Soak brown rice for 1 hour. Boil the milk in deep pan, add the sugar, mix well and cook on medium flame for 2 to 3 minutes or till sugar melt, while …

Healthy Recipes Snacks

Corn Cranberry Chaat

Preparation time – 10 minutes Serving – 2 Ingredients: American corn, boiled – ½ cup Tomato, chopped – 2 medium Onion, chopped – 1 medium Delmonte Dry cranberry – 2 Tablespoons Everest Panipuri masala – 1 Teaspoon Salt to taste Black pepper, semi crushed – ¼ Teaspoon Dill leaves, chopped – 1 Tablespoon Lemon juice – ½ Teaspoon Method: Combine all the ingredients, mix well. Serve it. Tips: You can get Delmonte Dry Cranberry from Big Bazaar.

Daily Veg

Onion Salan

Preparation time – 15 to 10 minutes Cooking time – 25 to 30 minutes Serving – 2 Ingredients: Baby onions/ Shallots – 6 to 8 Peanuts –  1 Tablespoon Sesame seeds – 1 Tablespoon Desiccated coconut – 1 Tablespoon Onion, finally chopped – 2 medium Oil – 2 Tablespoons + 2 Tablespoons Mustard seeds – ½ Teaspoon Cumin seeds – ½ Teaspoon Dry red chilli – 2 Curry leaves – 3 to 4 Ginger paste – ½ Teaspoon Garlic paste …

Baked Dishes Healthy Recipes Snacks

Baked Mexican Multi-grain Crackers/ Puri

Preparation time – 15 minutes Baking time – 40 minutes Ingredients: Multigrain Flour – 1 cup Black sesame seeds – 1 Tablespoon Black pepper powder – 1/2  Teaspoon Maxican seasoning – ½ Teaspoon Chilly flakes – 1 Teaspoon Salt to taste Oil – 2 Tablespoons  Water as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes. Divide dough into 4 equal parts. Roll out each portion into a 3 inch …

Baked Dishes Healthy Recipes Snacks

Baked Methi Sesame Seeds Wheat Flour Crackers

Preparation time – 15 minutes Baking time – 40 minutes Ingredients: Wheat flour – 1 cup Kasuri methi – 2 Teaspoons Black sesame seeds – 1 Tablespoon Turmeric powder – 1 Teaspoon Red chilli powder – 1 Teaspoon Cumin powder – ½ Teaspoon Coriander powder – 1 Teaspoon Salt to taste Oil – 2 Tablespoons  Water as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes. Divide dough into …

Snacks

Salted Cumin Crackers / Jeera Mathari

Preparation Time – 15 minutes Cooking Time – 15 to 10 minutes Ingredients: Wheat flour – 2 cups Semolina/ Sooji / Rawa – ½ cup Ghee / Clarified butter – 2 Tablespoons Cumin seeds – 1 Tablespoon Black pepper, semi crushed – 1 Teaspoon Salt to taste Water as required Oil – to deep fry Method: Take a bowl, mix wheat flour, semolina, ghee, cumin seeds, salt, black pepper well. Add required water and knead into a  hard dough. Keep …