Ingredients: Rice – 3 cup Urad Dal (skin less) – 1 cup Curd – as required Soda – 1/2 Teaspoon Oil – 3 Tablespoons Muster seeds – 1 Tablespoon + 1 Tablespoon Sesame Seeds – 1 Tablespoon + 1 Tablespoon Hing – 1 / 4 Teaspoon Green chilly Paste – 3 TablespoonGarlic Paste – 4 TablespoonsGinger Paste – 1 Teaspoon Salt To Taste Method: Soak Rice Whole night. Soak Urad Dal for Whole night. Blend Rice and dal separately in …
Ingredients: Boiled Grated Beetroot – 1/3 cup Grated Carrot – 1/3 cup Boiled Grated Potatoes – 1/2 cup Fresh Bread Crumbs – 1/2 cup Corn flour/ Besan – 2 Tablespoons Chaat Masala – 1 Tablespoon Salt To Taste Red Chilly Powder – 1 Teaspoon Pepper Powder – 1 Teaspoon Chopped Green Chilly – 2 to 3 Ingredients for stuffing: Grated Processed cheese -2 cubes Green Chilly Chopped – 2 to 3 Chopped Onions – 1 Tablespoon Method: Take one bowl …
Preparation time – 15 minutescooking time – 10 to 15 minutesIngredients: Onion Sliced – 2 cup Chopped Green Chilly – 4 to 5 Rice Flour – 1 to 2 Tablespoons Besan ( For Binding) – 4 to 5 Tablespoons Hing – 1 teaspoon Red Chilly powder – 2 Teaspoons Turmeric Powder – 1 Teaspoon Salt To Taste Oil To Deep Fry Method : Take one bowl. Add All ingredients, Mix Well. Keep A side for 1/2 hour. If you dont …
Ingredients: Wheat Flour – 1/2 cup Rice Flour – 1/3 cup Besan – 2 Tablespoons Til (sesame seeds) – 2 Tablespoons + 2 Tablespoons Grated Carrot – 3 Tablespoons + 3 Tablespoons Curd – 3 Tablespoons Salt To Taste Oil – 2 Tablespoons Hing – 1/2 Teaspoon Turmeric Powder – 1 Teaspoon Red Chilly Powder – 2 Teaspoons Water As Required For Topping Ingredients: Spread Cheese – 2 Tablespoons Hung Curd – 2 Tablespoons Method : Take one bowl. Add …
Ingredients: MultiGrain Flour – 2 cup Besan – 3 Tablespoons Suji – 2 Tablespoons Ginger Paste – 1 Tablespoon Garlic Paste – 2 Tablespoons Green Chilly Paste – 1 Tablespoon Salt To Taste Red Chilly Powder – 1 Tablespoon Turmeric Powder – 2 Teaspoons Hing – 1/2 Teaspoon Oil – 3 Tablespoons Grated Lauki – 1/2 cup Grated Carrot – 2 Tablespoons Grated Cabbage – 2 Tablespoons Curd – 1/2 cup Soda – 1/2 Teaspoon For Tempering : Muster Seeds …
Ingredients: Roasted Oats – 1 cup Mix Vegetables – 1/2 cup ( Mutter , Carrot , Onions, capsicum) Salt To Taste Water -1 cup Cumin Seeds – 1 Teaspoon Hing Pinch of Turmeric Powder – 1 Teaspoon Red chilly Powder – 1 Teaspoon Oil – 1 Teaspoon Coriander leaves – 2 Tablespoons Method : Take one pan & heat oil . Add cumin seeds , hing , turmeric powder and mix well. Add Mix Vegetables and saute for 5 mini …
Ingredients: Rawa – 1 cup Oats – 1/2 cup Curd – 1 cup Water As Per Required Salt To Taste Green Chilly Chopped – 2 Tempering : Oil – 3 Tablespoons Muster Seeds – 2 Teaspoons Curry Leaves – 4 to 5 Udad Dal – 2 Teaspoons Chana Dal – 2 Teaspoons Coriander Leaves – 2 Tablespoons Hing – Pinch of. Method: Take One bowl and add rawa , oats , curd , salt , Green Chilly and water , …
Ingredients: Split black gram skinless (dhuli urad dal),soaked for whole night – 1 cupSalt to tasteOil to deep fryYogurt 4-5 cupsRock salt (sendha namak) 1 teaspoonSugar 2 tablespoonsRed chilli powder as requiredRoasted cumin powder as requiredButter milk – 4 cup Method: Drain and grind urad dal with very little water till almost smooth.Transfer into a bowl and whisk for 2-3 minute. add salt and whisk again. Add a little water to adjust consistency.Heat sufficient oil in a kadai. Drop batter …
Ingredients: Gram flour – 1 cupHing – pinch ofAjwain – 1/2 TeaspoonWater As RequiredBread Slices – 6Green Chutney – 3 TablespoonsHot and Sweet Tomato Ketchup – 3 TablespoonsProcessed Cheese Cube – 2Salt To Taste Method: In a large bowl mix together gram flour, salt, hing, ajwain and water and mix well to form have a batter consistency. Take Slice of Bread. cut it into triangle shape. Take one triangle Bread piece and apply Green chutney (Fresh Coriander + green chilly …
Ingredients: Boiled and sliced Beetroot – 5 to 6 slices Grated Paneer – 1/2 cup Green chilly – 2 Salt To Taste Onion Seeds – 1 Teaspoon Tomato Chilli Sauce – 1 Tablespoon Tamarind paste – 1/2 teaspoon Method: Stuffing : Take one bowl and add grated paneer , green chilly , salt , onion seeds , tomato chili sauce,tamarind paste and mix well. Take one piece of beet and stuff stuffing in the center. Band Beet from the both side and tie with …