Serving – 2 Ingredients: Alphonso Mango, peeled, chopped, frozen – 1 cup Muskmelon, peeled, chopped, frozen – 1 cup Sugar – as required Strawberry crush – 2 Tablespoons Tutti frutti – for garnishing Method: Take one plastic container, put mangoes and muskmelon, cover with lid. Frozen for 3 to 4 hours. Blend frozen mango, muskmelon, sugar, strawberry crush well. Take serving glass, pour this mixture. Garnish with strawberry crush and tutti frutti. Serve chilled.
Preparation time – 5 minutes Cooking time – 5 minutes Serving – 2 Ingredients: Sprouts – 1 cup Spring onion greens – 1/4 cup Spring onion whites – ¼ cup Olive oil – 1 Tablespoon Cumin seeds – ¼ Teaspoon Curry leaves – 4 to 5 Turmeric powder – ¼ Teaspoon Black pepper powder – ¼ Teaspoon Coriander powder – ¼ Teaspoon Cumin powder – ¼ Teaspoon Lemon juice – 1 Tablespoon Method: Heat olive oil in kadai, add cumin …
Preparation Time – 5 to 7 minutes Ingredients: Alphnso mango, scooped – 6 to 8 pieces Chocolate, grated – 1/2 cup Colourful Candies – ¼ cup Method: Melt chocolate in micro proof bowl for 30 to 40 seconds. Mix well. Take one tooth pick. Arrange 1 mango scoop over it. Pour 1 tablespoon melted chocolate. Sprinkle some colourful candies. Arrange tooth pick over chocolate compound or some hard board. Do the same process for all remaning mango scoops. Keep it …
Preparation Time – 5 minutes Ingredients: Raw mango, peeled, chopped – 1 cup Onion, grated – 1 medium Green chilly – 2 to 3 Salt to taste Cumin seeds – ½ Teaspoon Sugar – 2 to 3 Tablespoons Method: Blend raw mango, green chilly, salt, sugar, cumin seeds together and make smooth paste. Squeeze grated onion, remove excess water. Mix smooth paste and grated onions, mix well. Garnish with onion slices and raw mango slices. Serve it.
Preparation Time – 5 to 8 minutes Ingredients: Raw mango, peeled, chopped – 1 medium Onion, chopped – 1 medium Red chilly powder – 1 Teaspoon Salt to taste Coriander powder – 1 Teaspoon Cumin powder – ½ Teaspoon Jaggery, grated – ¼ cup Method: Mix all the ingredients well. Keep aside for 1 hour. Serve with Thepla, parathas, puri or khichadi. Tip: raw mangoes should be sour. If not add some amchur powder. It will enhance taste.
Preparation Time – 5 to 10 minutes Cooking Time – 0 minute Serving -2Ingredients: Yogurt – 2 cup Honey – 4 to 5 Tablespoons Alphonso Mango pulp – 1 cup Pomegranate pearls – 1 cup Alphonso mango, chopped – 1 cup Method: Whisk yogurt and honey well. Keep into refrigerator for 2 hours. Take serving glass. Pour sufficient yogurt. Put some pomegranate over yogurt. Pour mango pulp over pomegranate layer. Again pomegranate layer, put some chopped mangoes. Pour yogurt and topped with some pomegranate pearl …
Preparation Time – 5 to 10 minutes Serving – 2 Ingredients: Yogurt/curd – 1 cup Cucumber, peeled, grated – ¼ cup Carrot, peeled, grated – ¼ cup Salt to taste Black pepper powder – ¼ Teaspoon Dry mint powder – ¼ Teaspoon Chaat masala- ¼ Teaspoon Oil – 1 Tablespoon Mustard seeds – ¼ teaspoon Curry leaves, chopped -3 to 4 Green chilly, chopped – 1 Hing (asafoetida) – ¼ Teaspoon Method: Whisk curd, salt, pepper powder, mint powder, chaat …
Preparation Time – 10 minutesCooking Time – 10 to 12 minutesServing -2 Ingredients: Poha, soaked – 1 Cup Oil – 3 Tablespoons Mustard Seeds – 1 /2 Teaspoon Cumin seeds – 1/2 Teaspoon Curry Leaves – 4 to 5 Hing (Asafoetida) – 1 / 4 TeaspoonRaw mango, peeled, chopped – 1/4 cup Onion, chopped – 1 MediumPeanuts – 1 to 2 Tablespoons Green chilly, chopped – 2 Turmeric Powder – 1/2 Teaspoon Red chilly powder – ½ Teaspoon Coriander powder – ½ Teaspoon …
Preparation Time – 5 to 10 minutes Cooking Time – 0 minuteServing -2Ingredients: Watermelon, peeled, chopped, seedless, chilled – 1 cup Muskmelon, peeled, chopped, chilled – 1 cup Honey – 2 to 3 Tablespoons Powdered sugar – as required Ice cube – as required Method: Blend watermelon, muskmelon, honey, and powdered sugar well. Pour into serving glass, add ice cubes. Garnish with watermelon scoop, muskmelon scoop, mint leaves. Serve chilled.
Ingredients: Watermelon, chopped – 1 cup Muskmelon, chopped -1 cup Strawberry crush – 1 to 2 Tablespoons Orange crush – 1 to 2 Tablespoons Method: Cut the watermelon into small cubes, peel and remove seeds. Place in a freezer for 5 to 6 hours. Cut the muskmelon into small cubes, peel and remove seeds. Place in a freezer for 5 to 6 hours. Blend watermelon and muskmelon separately. Take serving glass, pour watermelon. Pour muskmelon over watermelon. Pour strawberry crush and orange …