Serving – 2 Ingredients: Milk, chilled – 200ml Strawberry, fresh – 5 to 6 Strawberry crushed – 4 to 5 Tablespoons + 1 Tablespoon for garnishing Sugar –as requiredMint Spring – For garnishing Method: Blend all the ingredients well. Take serving glass, pour 1 tablespoon strawberry crush. Pour strawberry milkshake. Garnish with fresh strawberry and mint spring. Serve chilled.
Ingredients: Rawa – 1 cup Curd – 1 cup Water – ¼ to ½ cup Ginger paste – 1 Teaspoon Garlic paste – 2 Teaspoon Salt to taste Oil – 1 Tablespoon Fruit salt ( ENO) – ½ Teaspoon Ingredients for topping: Oil – 1 Tablespoon Mustard seeds – 1 Teaspoon Sesame seeds – 1 Teaspoon Green capsicum, chopped – 1 medium Red chilly powder – ¼ Teaspoon Salt to taste Method: Take one bowl, add rawa, curd, salt, ginger …
Ingredients: Leftover idali, cut into small pieces- 4 to 5 Palak (spinach), chopped – ½ cup Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Red chilly powder – ½ Teaspoon Salt to taste Method:Heat oil in kadai, add cumin seeds, hing, palak and cook for 1 to 2 minutes or palak cooked. Add red chilly powder, salt, idali pieces and mix well. Cook for 4 to 5 minutes. Serve hot.
Serving – 2 Ingredients: Fresh Methi(fenugreek) leaves – 2 cups Ready made Garlic papad – 3 Oil – 3 Tablespoons Garlic, chopped – 4 to 5 cloves Green chilly, chopped – 2 Hing(asafoetida) – ¼ Teaspoon Turmeric powder – ¼ Teaspoon Red chilly powder – ½ Teaspoon Amchur( dry mango) powder – ¼ Teaspoon Salt to taste Method: Heat oil in kadai, add chopped garlic, green chilly and sauté till garlic brown. Add hing, turmeric powder and fresh methi leaves, mix …
The Avacado is a tree native to Mexico and Central America.Avacado is not sweet, but smooth, all most creamy texture. It is used in both savory and sweet dishes.It is used as the base for the Mexican dip known as “Guacamole”.Avacado has more potassium than bananas. They are rich in folic acid and vitamin K.Avacados are good dietary sources of vitamin B6, vitamin C, vitamin E and pantothenic acid. Sources: Wikipedia
Serving – 2 Ingredients: Toor (split pigeon peas) Dal – ½ cup Palak (spinach), shredded – ¼ cup Oil – 2 Tablespoons Curry leaves – 3 Cumin seeds – ½ Teaspoon Cloves – 2 Cardamom, whole – 1 Black pepper – 3 Hing (asafoetida) -1/4 Teaspoon Tomato, chopped – 1 medium Ginger- garlic paste – 1 Tablespoon Red chilly powder – ½ Teaspoon Turmeric powder – ½ Teaspoon Kitchen king masala – ½ Teaspoon Salt to taste Lemon juice – …
Serving – 2 Ingredients: Wheat penne pasta, boiled – 1 cup Tomatoes, diced – 4 medium Onion, diced – 1 medium Garlic cloves – 4 to 5 Olive oil – 1 Tablespoons+ 1 Tablespoon Tomato catch up – 3 Tablespoons Sweet chilli tomato sauce – 3 Tablespoons Italian seasoning – 1 Teaspoon Salt to taste Method: Take one oven proof plate. Arrange tomatoes, onions, garlic and pour 1 tablespoon olive oil and mix well. Roast for 15 minutes at 180 …
Serving – 2 Ingredients: Kale chane(black chickpea), boiled – ½ cup Brown rice, boiled – ½ cup Oil – 2 Tablespoon Cumin seeds – ½ Teaspoon Hing(asafoetida) – ¼ Teaspoon Curry leaves – 4 to 5 Onion, finely chopped – 1 Medium Green chilly, chopped – 1 Garlic paste – 1 Tablespoon Ginger paste – 1 Teaspoon Amchur(dry mango)powder – ½ Teaspoon Coriander powder – 1 Teaspoon Cumin powder – 1 Teaspoon Red chilly powder – ½ Teaspoon Salt to …
Ingredients: Til (sesame seeds), roasted – ½ cup Sugar – ¼ cup Ghee – 1 Teaspoon Method: Roast sesame seeds for 5 to 7 minutes on slow heat. Transfer sesame seeds to a dish. Keep aside. Heat on pan, add sugar and continue mixing over medium heat. When sugar completely melts, add ghee, mix well. Add roasted sesame seeds and mix well. Spread the prepared mixture on a wooden board or platform. Roll this using chapatti roller and cut into …
Find recipe for Garlic Thepla or Methi Thepla After making thepla cut into diamond shape or as per your choice. Serve with pumpkin Chutney.Find recipe Pumpkin Chutney You can also serve with Green chutney.