Ingredients:Puffed rice (murmura) – 2 cupJaggery – 1/2 cupGhee – 1 TablespoonMethod :Heat a non stick pan . Add ghee and jaggery and cook till the syrup attains a soft ball consistency.Add puffed rice and mix well.Divide into equal portions and shape into laddoo.
Serving : 2 Ingredients: Dried Peas – 1 cup Water – 3 cup Oil – 3 Tablespoons Cumin seeds – 2 Teaspoons Hing(asafoetida) – 1/4 Teaspoon Dried red chilly – 2 to 3 Onion, finely chopped – 2 medium + 2 Tablespoons for garnishing Garlic paste – 2 Tablespoons Ginger paste – 2 Teaspoons Red chilly powder – 2 Teaspoons Coriander powder – 1 Teaspoon Cumin powder – 1 Teaspoon Garam masala – 1 to 2 Teaspoons Salt to taste …
Serving – 2 Ingredients: Cabbage, grated – ¼ cup Cauliflower, grated – ¼ cup Carrot, grated – ¼ cup Green chilly, chopped – 2 Garlic, finely chopped – 2 Tablespoons + 2 Tablespoons Ginger, finely chopped – 1 Tablespoon + 1 Tablespoon Salt to taste Maida (refined flour) – 2 to 3 Tablespoons (as required for binding) Soya sauce – 1 Teaspoon + 1 Teaspoon Oil – 1 Tablespoon + to deep fry Spring onion greens, chopped – 2 to …
Serving – 2 Ingredients: Water – 2 cup Palak(spinach), washed, chopped – 1 cup Fresh Green peas – ¼ cup Onion, chopped – 1 small Garlic cloves – 2 to 3 Pepper powder – ¼ Teaspoon Salt to taste Lemon juice – 1 Tablespoons Curd, whisked – for garnishing Method: Heat 2 cup of water In pan. Add palak, peas, onion, garlic cloves and cook for 4 to 5 minutes. Let it cool down. Blend well together. Heat pan, add …
Preparation Time – 10 to 15 minutesCooking Time – 20 to 25 minutesServing -2Ingredients For makke ki roti:Makke ka atta – 1 cupSalt to tasteCarom Seeds (ajwain) – 1 / 4 TeaspoonSpring onion green leaves, chopped – 1 TablespoonsWater as requiredIngredients for Snow Peas and baigan ki sabji:Snow Peas(valor), chopped – 200 gmBaigan ( eggplant / Brinjal) ,chopped– 100 gmOil – 2 TablespoonsHing ( asafoetida) – 1 / 4 TeaspoonCumin seeds – 1 / 2 TeaspoonSalt to tasteRed chilli powder …
Serving -2 Ingredients: Poha , soaked – 1 Cup Oil – 3 Tablespoons Mustard Seeds – 1 /2 Teaspoon White Urad dal – 1 Teaspoon Chana dal – 1 Teaspoon Curry Leaves – 4 to 5 Asafoetida – 1 / 4 Teaspoon Potatoes, chopped – 1 small Onion, chopped – 1 Medium Peas, – ¼ cup Carrot, chopped – ¼ cup Green chilli, chopped – 2 Turmeric Powder – 1/2 Teaspoon Red chilli powder – ½ Teaspoon Coriander powder – …
Hello my dear readers,After my research of many subjects related to food, their secrets and origins, I would like to add come up with one more addition to my blog and would like to share with you those secrets as a part of did you know section.You will soon find many tips, secrets, findings in a section / tag called ‘Did you know’. So watch this space for more information.
Serving – 1 Ingredients: Hung curd (Yogurt) – 1 / 2 cupHoney – 3 to 4 Tablespoons Muesli – 1 / 2 cup Fresh Strawberry, cut into slices – 4 to 5 Fresh Strawberry For garnishing Method :Take one bowl, mix hung curd, honey and mix well. Take a serving glass. Put layer of hung curd at the base .spread muesli over hung curd . Arrange strawberry slices over muesli layer. Repeat these three layers once. Garnish with fresh strawberry and …
Ingredients: Moong dal(green gram), soaked – 1 /2 cup Curd – 3 Tablespoons Cumin seeds – 1/ 4 Teaspoon Green chilli, chopped – 2 to 3 Garlic, chopped – 5 to 6 Salt to taste Water – as required Dosa batter – 3 to 4 Tablespoons Oil – 2 to 3 Tablespoon Method: Soak moong dal for 3 to 4 hours. Blend together soaked moong dal, curd, cumin seeds, green chilli, garlic, salt and make smooth paste. You can add …
Serving – 5 to 6 theplas Ingredients: Whole Wheat Flour – 1 cup Fresh methi (fenugreek) leaves, chopped – 1/ 2 cupGarlic paste – 1 Teaspoon Red Chilly Powder – 1 Teaspoon Turmeric Powder – 1 TeaspoonCoriander paste – 1 Teaspoon Salt To Taste Oil – 2 Tablespoons + Saute For Theplas Hing – 1 Teaspoon Water – As Required Method: In a bowl combine together whole wheat flour, methi leaves, garlic paste, turmeric powder, red chilli powder, hing, salt, …