Thepla Bites With Pumpkin Chutney
Find recipe for Garlic Thepla or Methi Thepla After making thepla cut into diamond shape or as per your choice. Serve with pumpkin Chutney.Find recipe Pumpkin Chutney You can also serve with Green chutney.
Kurmura Laddoo
Ingredients:Puffed rice (murmura) – 2 cupJaggery – 1/2 cupGhee – 1 TablespoonMethod :Heat a non stick pan . Add ghee and jaggery and cook till the syrup attains a soft ball consistency.Add puffed rice and mix well.Divide into equal portions and shape into laddoo.
Sev Usal (hot and spicy dish)
Serving : 2 Ingredients: Dried Peas – 1 cup Water – 3 cup Oil – 3 Tablespoons Cumin seeds – 2 Teaspoons Hing(asafoetida) – 1/4 Teaspoon Dried red chilly – 2 to 3 Onion, finely chopped – 2 medium + 2 Tablespoons for garnishing Garlic paste – 2 Tablespoons Ginger paste – 2 Teaspoons Red chilly powder – 2 Teaspoons Coriander powder – 1 Teaspoon Cumin powder – 1 Teaspoon Garam masala – 1 to 2 Teaspoons Salt to taste …
Veg Dry Manchurian ( Fried Vegetable balls tossed in soya sauce)
Serving – 2 Ingredients: Cabbage, grated – ¼ cup Cauliflower, grated – ¼ cup Carrot, grated – ¼ cup Green chilly, chopped – 2 Garlic, finely chopped – 2 Tablespoons + 2 Tablespoons Ginger, finely chopped – 1 Tablespoon + 1 Tablespoon Salt to taste Maida (refined flour) – 2 to 3 Tablespoons (as required for binding) Soya sauce – 1 Teaspoon + 1 Teaspoon Oil – 1 Tablespoon + to deep fry Spring onion greens, chopped – 2 to …
Palak(spinach) Shorba shots
Serving – 2 Ingredients: Water – 2 cup Palak(spinach), washed, chopped – 1 cup Fresh Green peas – ¼ cup Onion, chopped – 1 small Garlic cloves – 2 to 3 Pepper powder – ¼ Teaspoon Salt to taste Lemon juice – 1 Tablespoons Curd, whisked – for garnishing Method: Heat 2 cup of water In pan. Add palak, peas, onion, garlic cloves and cook for 4 to 5 minutes. Let it cool down. Blend well together. Heat pan, add …
Makke Ki Roti With Snow Peas And Baigan(eggplant) ki sabji
Preparation Time – 10 to 15 minutesCooking Time – 20 to 25 minutesServing -2Ingredients For makke ki roti:Makke ka atta – 1 cupSalt to tasteCarom Seeds (ajwain) – 1 / 4 TeaspoonSpring onion green leaves, chopped – 1 TablespoonsWater as requiredIngredients for Snow Peas and baigan ki sabji:Snow Peas(valor), chopped – 200 gmBaigan ( eggplant / Brinjal) ,chopped– 100 gmOil – 2 TablespoonsHing ( asafoetida) – 1 / 4 TeaspoonCumin seeds – 1 / 2 TeaspoonSalt to tasteRed chilli powder …
Vegetable Poha With South Indian Tadka
Serving -2 Ingredients: Poha , soaked – 1 Cup Oil – 3 Tablespoons Mustard Seeds – 1 /2 Teaspoon White Urad dal – 1 Teaspoon Chana dal – 1 Teaspoon Curry Leaves – 4 to 5 Asafoetida – 1 / 4 Teaspoon Potatoes, chopped – 1 small Onion, chopped – 1 Medium Peas, – ¼ cup Carrot, chopped – ¼ cup Green chilli, chopped – 2 Turmeric Powder – 1/2 Teaspoon Red chilli powder – ½ Teaspoon Coriander powder – …
Introducing Did you know section
Hello my dear readers,After my research of many subjects related to food, their secrets and origins, I would like to add come up with one more addition to my blog and would like to share with you those secrets as a part of did you know section.You will soon find many tips, secrets, findings in a section / tag called ‘Did you know’. So watch this space for more information.
Strawberry Crunch Parfait ( A Fresh Healthy Start to the day with this dish )
Serving – 1 Ingredients: Hung curd (Yogurt) – 1 / 2 cupHoney – 3 to 4 Tablespoons Muesli – 1 / 2 cup Fresh Strawberry, cut into slices – 4 to 5 Fresh Strawberry For garnishing Method :Take one bowl, mix hung curd, honey and mix well. Take a serving glass. Put layer of hung curd at the base .spread muesli over hung curd . Arrange strawberry slices over muesli layer. Repeat these three layers once. Garnish with fresh strawberry and …
Moong Dal Dosa
Ingredients: Moong dal(green gram), soaked – 1 /2 cup Curd – 3 Tablespoons Cumin seeds – 1/ 4 Teaspoon Green chilli, chopped – 2 to 3 Garlic, chopped – 5 to 6 Salt to taste Water – as required Dosa batter – 3 to 4 Tablespoons Oil – 2 to 3 Tablespoon Method: Soak moong dal for 3 to 4 hours. Blend together soaked moong dal, curd, cumin seeds, green chilli, garlic, salt and make smooth paste. You can add …