Preparation time – 30 minutes Cooking time – 10 minutes Serving -2 Ingredients: Brown rice, soaked – 1 cup Curd – ¾ to 1 cup Ghee – 2 Tablespoons Mustard seeds – 1 Teaspoon Cumin seeds – 1 Teaspoon Chana dal (bengal gram) – 1 Tablespoon White Urad dal – 2 Tablespoons Curry leaves – 8 to 10Dry mint powder – 1/2 Teaspoon Green chilly, chopped – 2 Ginger, finely chopped – 1 inch Hing (asafoetida) – ½ Teaspoon Pomegranate …
Preparation time – 10 minutes Cooking time – 20 to 25 minutes Serving – 2 Ingredients: Rice, soaked – ½ cup Oil – 2 Tablespoons Cumin seeds – 1 Teaspoon Hing(Asafoetida) – ¼ Teaspoon Black Pepper, whole – 3 to 4 Cloves – 3 to 4 Potato, peeled, chopped – 1 small Onion, chopped – 2 medium Carrot, chopped – ¼ cup Peas – ¼ cup Soya chunks, boiled – ½ cup Curd – 3 Tablespoons Salt to taste Red …
Preparation Time – 5 to 10 minutes Ingredients: Raw mango ( kachi keri), peeled, chopped – 2 medium Garlic cloves – 4 Desi jaggery – ½ cup Cumin seeds – 1 Teaspoon Red chilly powder – 1 Tablespoon Cumin powder – ½ Tablespoon Coriander powder – 1 Tablespoon Salt to taste Method: Blend all the ingredients well in mixi bowl and make smooth paste. Serve with Methi Thepla or Garlic Thepla Paratha or Khichadi Tip : you can store for …
Preparation Time – 10 minutes Cooking Time – 10 to 12 minutes Serving – 2 Ingredients: Brown rice, boiled – 2 cups Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing(Asafoetida) – ¼ Teaspoon Green chilly, chopped – 2 Fresh Green peas – ¼ cup Green capsicum, chopped – ¼ cup Spring onion, chopped – 1 cup Dhaniya Fudine ki chutney – 3 to 4 Tablespoons Salt to taste Method: Soak brown rice with sufficient water for 2 hour. …
Preparation Time – 8 to 10 minutes Cooking time – 10 to 12 minutes Serving – 2 Ingredients: Veggie twist saffola oats – 1 packet Sooji/ Rawa / Semolina – ½ cup Curd – ½ cup Turmeric powder – ½ Teaspoon Red chilly powder – 1/2 Teaspoon Garam masala – ½ Teaspoon Salt to taste Water – ½ to 1 cup Fruit salt (ENo) – 1 Teaspoon Homemade mango pickle – For garnishing Ingredients for tempering: Oil – 2 Tablespoons …
Preparation time – 7 to 8 hours Cooking time – 15 minutes Serving – 25 to 30 pakodas Ingredients: Urad dal (split black gram skinless/ dhuli urad dal) – 1 cup Oil – 2 Tablespoons + deep frying Cumin seeds – ½ Teaspoon Green chilly, chopped – 2 to 3 Mustard seeds – 1 Teaspoon Garlic, semi crushed – 10 to 12 cloves Curry leaves, chopped – 4 to 5 leaves Hing( asafoetida) – ¼ Teaspoon Salt to taste Method: …
Preparation Time – 20 minutes Cooking Time – 10 minutes Serving – 6 to 7 Tikkis Ingredients: Potato, boiled, peeled, grated – 1 medium Spinach, blanched – 150 gm Corn, roasted – ¼ cup Paneer, cut into cubes – 50 gm Garlic – 7 to 8 cloves Green chilly – 3 to 4 Salt to taste Garam masala – ½ Teaspoon Chaat masala – ¼ Teaspoon Amchur powder – ¼ TeaspoonCumin powder – 1/4 Teaspoon Brown bread, toasted – 3 …
Preparation Time -10 minutes Cooking Time – 10 10 12 minutes Serving -2 Ingredients: Brown rice, boiled – 2 cup Olive oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Green bell pepper, chopped – 1/4 cup Yellow bell pepper, chopped – ¼ cup Red bell pepper, chopped – ¼ cup Green Zucchini, chopped – 1/4 cup Yellow zucchini, chopped – ¼ cup Salt to taste Lemon juice – 1 to 2 Tablespoon Black pepper powder – ¼ Teaspoon …
Preparation time – 10 minutes Cooking time – 10 to 15 minutes Ingredients: Potato, boiled, peeled, mashed – 1 cup Dabeli masala – 3 to 4 Tablespoons Oil – 2 Tablespoons Water – 3 to 4 Tablespoons Roasted peanuts, split into half – ¼ cup Brown bread, cut into small squares – 5 to 6 slices Butter – 1 Tablespoon Processed cheese cube, grated – 2 to 3 Pomegranate pearls – garnishing Mint leaves – for garnishing Method: Heat oil …
Preparation Time – 10 minutes Cooking time – 12 to 15 minutes Serving – 2 Ingredients: Green Peas (mutter), boiled – ½ cup Fresh Turmeric (haldi), peeled, grated – 2 Tablespoons Ghee – 2 Tablespoons Cumin seeds – ½ Teaspoon Cardamom – 2 Dried red chilli – 2 Cashew nuts – 8 to 10 Nutmeg, grated – pinch Hing (Asafoetida) – ¼ Teaspoon Curd, whisked – 1 cup Besan ( Gram flour) – 1 Tablespoon Salt to taste Red chilli …